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Journal Abstract Search

232 related items for PubMed ID: 29116352

  • 1. A multiplex competitive ELISA for the detection and characterization of gluten in fermented-hydrolyzed foods.
    Panda R, Boyer M, Garber EAE.
    Anal Bioanal Chem; 2017 Dec; 409(30):6959-6973. PubMed ID: 29116352
    [Abstract] [Full Text] [Related]

  • 2. Western blot analysis of fermented-hydrolyzed foods utilizing gluten-specific antibodies employed in a novel multiplex competitive ELISA.
    Panda R, Garber EAE.
    Anal Bioanal Chem; 2019 Aug; 411(20):5159-5174. PubMed ID: 31161323
    [Abstract] [Full Text] [Related]

  • 3. Evaluation of Gluten Protein Profiles in Hydrolyzed Food Products by a Multiplex-Competitive Enzyme-Linked Immunosorbent Assay.
    Panda R, Boyer M.
    J Agric Food Chem; 2024 Mar 06; 72(9):5026-5035. PubMed ID: 38408755
    [Abstract] [Full Text] [Related]

  • 4. Detection and Quantification of Gluten during the Brewing and Fermentation of Beer Using Antibody-Based Technologies.
    Panda R, Zoerb HF, Cho CY, Jackson LS, Garber EA.
    J Food Prot; 2015 Jun 06; 78(6):1167-77. PubMed ID: 26038908
    [Abstract] [Full Text] [Related]

  • 5. Preparation and characterization of enzymatically hydrolyzed prolamins from wheat, rye, and barley as references for the immunochemical quantitation of partially hydrolyzed gluten.
    Gessendorfer B, Koehler P, Wieser H.
    Anal Bioanal Chem; 2009 Nov 06; 395(6):1721-8. PubMed ID: 19763549
    [Abstract] [Full Text] [Related]

  • 6. Validated multiplex-competitive ELISA using gluten-incurred yogurt calibrant for the quantitation of wheat gluten in fermented dairy products.
    Panda R.
    Anal Bioanal Chem; 2022 Nov 06; 414(28):8047-8062. PubMed ID: 36117194
    [Abstract] [Full Text] [Related]

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  • 8. Comprehensive analysis of gluten in processed foods using a new extraction method and a competitive ELISA based on the R5 antibody.
    Mena MC, Lombardía M, Hernando A, Méndez E, Albar JP.
    Talanta; 2012 Mar 15; 91():33-40. PubMed ID: 22365676
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  • 9. Partially Hydrolyzed Gluten in Fermented Cereal-Based Products by R5 Competitive ELISA: Collaborative Study, First Action 2015.05.
    Lacorn M, Weiss T.
    J AOAC Int; 2015 Mar 15; 98(5):1346-54. PubMed ID: 26525254
    [Abstract] [Full Text] [Related]

  • 10. Recognition of gliadin and glutenin fractions in four commercial gluten assays.
    Allred LK, Ritter BW.
    J AOAC Int; 2010 Mar 15; 93(1):190-6. PubMed ID: 20334180
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  • 12. Immunochemical determination of gluten in malts and beers.
    Dostálek P, Hochel I, Méndez E, Hernando A, Gabrovská D.
    Food Addit Contam; 2006 Nov 15; 23(11):1074-8. PubMed ID: 17071509
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