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Journal Abstract Search

197 related items for PubMed ID: 29119998

  • 21. Evaluation of strategies for reducing patulin contamination of apple juice using a farm to fork risk assessment model.
    Baert K, Devlieghere F, Amiri A, De Meulenaer B.
    Int J Food Microbiol; 2012 Mar 15; 154(3):119-29. PubMed ID: 22265848
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  • 22. Influence of processing steps on the fate of ochratoxin A, patulin, and alternariol during production of cloudy and clear apple juices.
    Aroud HI, May B, Dietrich H, Schweiggert R, Kemmlein S.
    Mycotoxin Res; 2021 Nov 15; 37(4):341-354. PubMed ID: 34693499
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  • 24. Patulin in Apples and Apple-Based Food Products: The Burdens and the Mitigation Strategies.
    Zhong L, Carere J, Lu Z, Lu F, Zhou T.
    Toxins (Basel); 2018 Nov 15; 10(11):. PubMed ID: 30445713
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  • 25. Visualization detection of mycotoxin patulin in fruit juices by a small-molecule fluorescent probe.
    Li R, She Z, Zeng F, Wu S.
    Analyst; 2023 Oct 23; 148(21):5416-5421. PubMed ID: 37791608
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  • 27. Patulin in apple juices from the Romanian market.
    Oroian M, Amariei S, Gutt G.
    Food Addit Contam Part B Surveill; 2014 Oct 23; 7(2):147-50. PubMed ID: 24914601
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  • 32. How sulphur dioxide and storage temperature contribute to patulin degradation in homemade apple juice.
    Bevardi M, Petrović M, Markov K, Bošnir J.
    Arh Hig Rada Toksikol; 2018 Sep 01; 69(3):258-263. PubMed ID: 30285940
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  • 34. Aerogel doped by sulfur-functionalized graphene oxide with convenient separability for efficient patulin removal from apple juice.
    Liu M, Wang J, Wang X, Xu J, Xie L, Hu H, Sun J, Yue T, Wang J.
    Food Chem; 2021 Feb 15; 338():127785. PubMed ID: 32798825
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  • 36. Development of liquid chromatography-electrospray mass spectrometry for the determination of patulin in apple juice: investigation of its contamination levels in Japan.
    Ito R, Yamazaki H, Inoue K, Yoshimura Y, Kawaguchi M, Nakazawa H.
    J Agric Food Chem; 2004 Dec 15; 52(25):7464-8. PubMed ID: 15675789
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  • 37. Synthesis of triethylene tetramine-modified water-insoluble corn flour caged in magnetic chitosan resin and its adsorption application for removal of patulin from apple juice.
    Guo C, Han L, Guo M, Li M, Yu L, Yang Y.
    J Food Sci; 2020 Apr 15; 85(4):1371-1379. PubMed ID: 32237092
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  • 39. In-line molecularly imprinted polymer solid phase extraction-capillary electrophoresis coupled with tandem mass spectrometry for the determination of patulin in apple-based food.
    Moreno-González D, Jáč P, Riasová P, Nováková L.
    Food Chem; 2021 Jan 01; 334():127607. PubMed ID: 32711279
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  • 40. Investigation of patulin contamination in apple juice sold in retail outlets in Italy and South Africa.
    Katerere DR, Stockenström S, Thembo KM, Balducci G, Shephard GS.
    Food Addit Contam; 2007 Jun 01; 24(6):630-4. PubMed ID: 17487604
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