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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

376 related items for PubMed ID: 29120763

  • 1. High-throughput authentication of edible oils with benchtop Ultrafast 2D NMR.
    Gouilleux B, Marchand J, Charrier B, Remaud GS, Giraudeau P.
    Food Chem; 2018 Apr 01; 244():153-158. PubMed ID: 29120763
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  • 3. Durbin-Watson partial least-squares regression applied to MIR data on adulteration with edible oils of different origins.
    Jović O.
    Food Chem; 2016 Dec 15; 213():791-798. PubMed ID: 27451249
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  • 4. Novel qPCR systems for olive (Olea europaea L.) authentication in oils and food.
    Ramos-Gómez S, Busto MD, Albillos SM, Ortega N.
    Food Chem; 2016 Mar 01; 194():447-54. PubMed ID: 26471578
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  • 5. 13C nuclear magnetic resonance spectroscopic detection of the adulteration of extra virgin olive oils extracted from different cultivars with cold-pressed hazelnut oil.
    Vlahov G.
    J AOAC Int; 2009 Mar 01; 92(6):1747-54. PubMed ID: 20166593
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  • 6. A unique quantitative method of acid value of edible oils and studying the impact of heating on edible oils by UV-Vis spectrometry.
    Zhang W, Li N, Feng Y, Su S, Li T, Liang B.
    Food Chem; 2015 Oct 15; 185():326-32. PubMed ID: 25952875
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  • 7. Detection of hazelnut oil adulteration using FT-IR spectroscopy.
    Ozen BF, Mauer LJ.
    J Agric Food Chem; 2002 Jul 03; 50(14):3898-901. PubMed ID: 12083856
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  • 8. Classification of edible oils by employing 31P and 1H NMR spectroscopy in combination with multivariate statistical analysis. A proposal for the detection of seed oil adulteration in virgin olive oils.
    Vigli G, Philippidis A, Spyros A, Dais P.
    J Agric Food Chem; 2003 Sep 10; 51(19):5715-22. PubMed ID: 12952424
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  • 9. [Authentication and adulteration analysis of sesame oil by FTIR spectroscopy].
    Ding QZ, Liu LL, Wu YW, Li BN, Ouyang J.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2014 Oct 10; 34(10):2690-5. PubMed ID: 25739209
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  • 12. A Simple and Portable Screening Method for Adulterated Olive Oils Using the Hand-Held FTIR Spectrometer and Chemometrics Tools.
    Pan M, Sun S, Zhou Q, Chen J.
    J Food Sci; 2018 Jun 10; 83(6):1605-1612. PubMed ID: 29786845
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  • 13. Detection of the presence of refined hazelnut oil in refined olive oil by fluorescence spectroscopy.
    Sayago A, García-Gonzalez DL, Morales MT, Aparicio R.
    J Agric Food Chem; 2007 Mar 21; 55(6):2068-71. PubMed ID: 17319679
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  • 14. Detection of Chemlali extra-virgin olive oil adulteration mixed with soybean oil, corn oil, and sunflower oil by using GC and HPLC.
    Jabeur H, Zribi A, Makni J, Rebai A, Abdelhedi R, Bouaziz M.
    J Agric Food Chem; 2014 May 28; 62(21):4893-904. PubMed ID: 24811341
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  • 15. Direct olive oil authentication: detection of adulteration of olive oil with hazelnut oil by direct coupling of headspace and mass spectrometry, and multivariate regression techniques.
    Peña F, Cárdenas S, Gallego M, Valcárcel M.
    J Chromatogr A; 2005 May 13; 1074(1-2):215-21. PubMed ID: 15941058
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  • 16. Rapid authentication of olive oil adulteration by Raman spectrometry.
    Zou MQ, Zhang XF, Qi XH, Ma HL, Dong Y, Liu CW, Guo X, Wang H.
    J Agric Food Chem; 2009 Jul 22; 57(14):6001-6. PubMed ID: 19537730
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