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Journal Abstract Search

224 related items for PubMed ID: 29120775

  • 1. Preparation and prebiotic potential of pectin oligosaccharides obtained from citrus peel pectin.
    Zhang S, Hu H, Wang L, Liu F, Pan S.
    Food Chem; 2018 Apr 01; 244():232-237. PubMed ID: 29120775
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  • 2. Prebiotic effects of citrus pectic oligosaccharides.
    Foti P, Ballistreri G, Timpanaro N, Rapisarda P, Romeo FV.
    Nat Prod Res; 2022 Jun 01; 36(12):3173-3176. PubMed ID: 34227455
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  • 3. Purification, characterization, and prebiotic properties of pectic oligosaccharides from orange peel wastes.
    Gómez B, Gullón B, Remoroza C, Schols HA, Parajó JC, Alonso JL.
    J Agric Food Chem; 2014 Oct 08; 62(40):9769-82. PubMed ID: 25207862
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  • 5. Production of pectic-oligosaccharides from pomelo peel pectin by oxidative degradation with hydrogen peroxide.
    Wandee Y, Uttapap D, Mischnick P, Rungsardthong V.
    Food Chem; 2021 Jun 30; 348():129078. PubMed ID: 33515939
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  • 6. Pectin oligosaccharides from sugar beet pulp: molecular characterization and potential prebiotic activity.
    Prandi B, Baldassarre S, Babbar N, Bancalari E, Vandezande P, Hermans D, Bruggeman G, Gatti M, Elst K, Sforza S.
    Food Funct; 2018 Mar 01; 9(3):1557-1569. PubMed ID: 29437169
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  • 7. Pectic-oligosaccharides prepared by dynamic high-pressure microfluidization and their in vitro fermentation properties.
    Chen J, Liang RH, Liu W, Li T, Liu CM, Wu SS, Wang ZJ.
    Carbohydr Polym; 2013 Jan 02; 91(1):175-82. PubMed ID: 23044120
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  • 8. Comparison of the in vitro bifidogenic properties of pectins and pectic-oligosaccharides.
    Olano-Martin E, Gibson GR, Rastell RA.
    J Appl Microbiol; 2002 Jan 02; 93(3):505-11. PubMed ID: 12174051
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  • 9. Potential Prebiotic Oligosaccharide Mixtures from Acidic Hydrolysis of Rice Bran and Cassava Pulp.
    Hansawasdi C, Kurdi P.
    Plant Foods Hum Nutr; 2017 Dec 02; 72(4):396-403. PubMed ID: 28975455
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  • 11. Regulations of Citrus Pectin Oligosaccharide on Cholesterol Metabolism: Insights from Integrative Analysis of Gut Microbiota and Metabolites.
    Hu H, Zhang P, Liu F, Pan S.
    Nutrients; 2024 Jun 24; 16(13):. PubMed ID: 38999750
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  • 13. Prebiotic potential of pectin and cello-oligosaccharides from apple bagasse and orange peel produced by high-pressure homogenization and enzymatic hydrolysis.
    Manthei A, Elez-Martínez P, Soliva-Fortuny R, Murciano-Martínez P.
    Food Chem; 2024 Mar 01; 435():137583. PubMed ID: 37804723
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  • 17. Fermentation properties and potential prebiotic activity of Bimuno® galacto-oligosaccharide (65 % galacto-oligosaccharide content) on in vitro gut microbiota parameters.
    Grimaldi R, Swann JR, Vulevic J, Gibson GR, Costabile A.
    Br J Nutr; 2016 Aug 01; 116(3):480-6. PubMed ID: 27267934
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  • 19. Effect of prebiotics on viability and growth characteristics of probiotics in soymilk.
    Yeo SK, Liong MT.
    J Sci Food Agric; 2010 Jan 30; 90(2):267-75. PubMed ID: 20355041
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