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PUBMED FOR HANDHELDS

Journal Abstract Search


153 related items for PubMed ID: 29120779

  • 21. Dissipation Pattern, Processing Factors, and Safety Evaluation for Dimethoate and Its Metabolite (Omethoate) in Tea (Camellia Sinensis).
    Pan R, Chen HP, Zhang ML, Wang QH, Jiang Y, Liu X.
    PLoS One; 2015; 10(9):e0138309. PubMed ID: 26406463
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  • 22. Occurrence and Residue Pattern of Phthalate Esters in Fresh Tea Leaves and during Tea Manufacturing and Brewing.
    Liu P, Chen H, Gao G, Hao Z, Wang C, Ma G, Chai Y, Zhang L, Liu X.
    J Agric Food Chem; 2016 Nov 23; 64(46):8909-8917. PubMed ID: 27784159
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  • 23. Dispersive cleanup of acetonitrile extracts of tea samples by mixed multiwalled carbon nanotubes, primary secondary amine, and graphitized carbon black sorbents.
    Zhao P, Wang L, Jiang Y, Zhang F, Pan C.
    J Agric Food Chem; 2012 Apr 25; 60(16):4026-33. PubMed ID: 22480352
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  • 24. Dissipation kinetics of beta-cyfluthrin and imidacloprid in tea and their transfer from processed tea to infusion.
    Paramasivam M, Deepa M, Selvi C, Chandrasekaran S.
    Ecotoxicol Environ Saf; 2017 Oct 25; 144():531-536. PubMed ID: 28683415
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  • 25. Comparison of the dissipation behaviour of three neonicotinoid insecticides in tea.
    Hou RY, Hu JF, Qian XS, Su T, Wang XH, Zhao XX, Wan XC.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2013 Oct 25; 30(10):1761-9. PubMed ID: 23906092
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  • 26. Determination of pesticide residue transfer rates (percent) from dried tea leaves to brewed tea.
    Wang J, Cheung W, Leung D.
    J Agric Food Chem; 2014 Jan 29; 62(4):966-83. PubMed ID: 24377499
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  • 27. Determination of polycyclic aromatic hydrocarbons in smoked and non-smoked black teas and tea infusions.
    Pincemaille J, Schummer C, Heinen E, Moris G.
    Food Chem; 2014 Feb 15; 145():807-13. PubMed ID: 24128549
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  • 28. Dissipation, transfer and safety evaluation of emamectin benzoate in tea.
    Zhou L, Luo F, Zhang X, Jiang Y, Lou Z, Chen Z.
    Food Chem; 2016 Jul 01; 202():199-204. PubMed ID: 26920285
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  • 29. Residue dissipation and dietary exposure risk assessment of methoxyfenozide in cauliflower and tea via modified QuEChERS using UPLC/MS/MS.
    Sun H, Zhou L, Zhang X, Luo F, Yang M, Wang X, Lou Z, Chen Z.
    J Sci Food Agric; 2020 Apr 01; 100(6):2358-2363. PubMed ID: 31802504
    [Abstract] [Full Text] [Related]

  • 30. Occurrence of 15 + 1 EU priority polycyclic aromatic hydrocarbons (PAH) in various types of tea (Camellia sinensis) and herbal infusions.
    Schulz CM, Fritz H, Ruthenschrör A.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2014 Apr 01; 31(10):1723-35. PubMed ID: 25186127
    [Abstract] [Full Text] [Related]

  • 31. Residue pattern of chlorpyrifos and its metabolite in tea from cultivation to consumption.
    Yin P, Dai J, Guo G, Wang Z, Liu W, Liu X, Chen H.
    J Sci Food Agric; 2021 Aug 15; 101(10):4134-4141. PubMed ID: 33368359
    [Abstract] [Full Text] [Related]

  • 32. Study on the simultaneous determination of seven benzoylurea pesticides in Oolong tea and their leaching characteristics during infusing process by HPLC-MS/MS.
    Chen L, Chen J, Guo Y, Li J, Yang Y, Xu L, Fu F.
    Food Chem; 2014 Jan 15; 143():405-10. PubMed ID: 24054259
    [Abstract] [Full Text] [Related]

  • 33. Residue behavior, transfer and risk assessment of tolfenpyrad, dinotefuran and its metabolites during tea growing and tea brewing.
    Bai A, Chen A, Chen W, Liu S, Luo X, Liu Y, Zhang D.
    J Sci Food Agric; 2021 Nov 15; 101(14):5992-6000. PubMed ID: 33851415
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  • 34. Rinsing Tea before Brewing Decreases Pesticide Residues in Tea Infusion.
    Gao W, Yan M, Xiao Y, Lv Y, Peng C, Wan X, Hou R.
    J Agric Food Chem; 2019 May 15; 67(19):5384-5393. PubMed ID: 30350971
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  • 35. Monitoring of pesticide residues in South Indian tea.
    Kottiappan M, Dhanakodi K, Annamalai S, Anandhan SV.
    Environ Monit Assess; 2013 Aug 15; 185(8):6413-7. PubMed ID: 23341056
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  • 36. Characteristics of neonicotinoid and metabolite residues in Taiwanese tea leaves.
    Yuan TH, Yu MT, Ikenaka Y, Chen YH, Nakayama SF, Chan CC.
    J Sci Food Agric; 2022 Jan 15; 102(1):341-349. PubMed ID: 34111305
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  • 37. Investigation in tea on fate of fenazaquin residue and its transfer in brew.
    Kumar V, Kumar Tewary D, Desikachar Ravindranath S, Shanker A.
    Food Chem Toxicol; 2004 Mar 15; 42(3):423-8. PubMed ID: 14871583
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  • 38. Quantitative validation of nicotine production in tea (Camellia sinensis L.).
    Ikka T, Yamashita H, Kurita I, Tanaka Y, Taniguchi F, Ogino A, Takeda K, Horie N, Hojo H, Nanjo F, Morita A.
    PLoS One; 2018 Mar 15; 13(4):e0195422. PubMed ID: 29630638
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  • 39. [Determination of 33 pesticides in tea by accelerated solvent extraction-gel permeation and solid-phase extraction purification-gas chromatography-mass spectrometry].
    Hu B, Song W, Xie L, Shao T.
    Se Pu; 2008 Jan 15; 26(1):22-8. PubMed ID: 18438019
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  • 40. Monitoring and risk assessment of 74 pesticide residues in Pu-erh tea produced in Yunnan, China.
    Chen H, Wang Q, Jiang Y, Wang C, Yin P, Liu X, Lu C.
    Food Addit Contam Part B Surveill; 2015 Jan 15; 8(1):56-62. PubMed ID: 25308103
    [Abstract] [Full Text] [Related]


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