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194 related items for PubMed ID: 29126241
21. Transcriptome sequence and plasmid copy number analysis of the brewery isolate Pediococcus claussenii ATCC BAA-344 T during growth in beer. Pittet V, Phister TG, Ziola B. PLoS One; 2013; 8(9):e73627. PubMed ID: 24040005 [Abstract] [Full Text] [Related]
29. A specific oligonucleotide primer for the rapid detection of Lactobacillus lindneri by polymerase chain reaction. Yasui T, Okamoto T, Taguchi H. Can J Microbiol; 1997 Feb 01; 43(2):157-63. PubMed ID: 9090105 [Abstract] [Full Text] [Related]
31. Bacterial surface antigen-specific monoclonal antibodies used to detect beer spoilage pediococci. Whiting MS, Ingledew WM, Lee SY, Ziola B. Can J Microbiol; 1999 Aug 01; 45(8):670-7. PubMed ID: 10528399 [Abstract] [Full Text] [Related]
32. Genotypic and phenotypic diversity of Lactobacillus rossiae isolated from beer. Schneiderbanger J, Jacob F, Hutzler M. J Appl Microbiol; 2019 Apr 01; 126(4):1187-1198. PubMed ID: 30637885 [Abstract] [Full Text] [Related]
33. Importance of tetrahydroiso alpha-acids to the microbiological stability of beer. Caballero I, Agut M, Armentia A, Blanco CA. J AOAC Int; 2009 Apr 01; 92(4):1160-4. PubMed ID: 19714985 [Abstract] [Full Text] [Related]
36. Analysis of beers from an 1840s' shipwreck. Londesborough J, Dresel M, Gibson B, Juvonen R, Holopainen U, Mikkelson A, Seppänen-Laakso T, Viljanen K, Virtanen H, Wilpola A, Hofmann T, Wilhelmson A. J Agric Food Chem; 2015 Mar 11; 63(9):2525-36. PubMed ID: 25664918 [Abstract] [Full Text] [Related]
40. Gene organization and sequences of pediocin AcH/PA-1 production operons in Pediococcus and Lactobacillus plasmids. Miller KW, Ray P, Steinmetz T, Hanekamp T, Ray B. Lett Appl Microbiol; 2005 Mar 11; 40(1):56-62. PubMed ID: 15613003 [Abstract] [Full Text] [Related] Page: [Previous] [Next] [New Search]