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Journal Abstract Search

560 related items for PubMed ID: 29127810

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  • 2. Synergistic activities of gaseous oregano and thyme thymol essential oils against Listeria monocytogenes on surfaces of a laboratory medium and radish sprouts.
    Cho Y, Kim H, Beuchat LR, Ryu JH.
    Food Microbiol; 2020 Apr; 86():103357. PubMed ID: 31703857
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  • 5. Vapor-phase activities of cinnamon, thyme, and oregano essential oils and key constituents against foodborne microorganisms.
    López P, Sanchez C, Batlle R, Nerín C.
    J Agric Food Chem; 2007 May 30; 55(11):4348-56. PubMed ID: 17488023
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  • 6. Synergistic antimicrobial activity of oregano and thyme thymol essential oils against Leuconostoc citreum in a laboratory medium and tomato juice.
    Lee S, Kim H, Beuchat LR, Kim Y, Ryu JH.
    Food Microbiol; 2020 Sep 30; 90():103489. PubMed ID: 32336377
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  • 7. Synergistic antimicrobial activities of essential oil vapours against Penicillium corylophilum on a laboratory medium and beef jerky.
    Ji H, Kim H, Beuchat LR, Ryu JH.
    Int J Food Microbiol; 2019 Feb 16; 291():104-110. PubMed ID: 30481661
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  • 8. Antimicrobial activity of chitosan coatings and films against Listeria monocytogenes on black radish.
    Jovanović GD, Klaus AS, Nikšić MP.
    Rev Argent Microbiol; 2016 Feb 16; 48(2):128-36. PubMed ID: 27237426
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  • 11. Synergistic effects of some essential oils against fungal spoilage on pear fruit.
    Nikkhah M, Hashemi M, Habibi Najafi MB, Farhoosh R.
    Int J Food Microbiol; 2017 Sep 18; 257():285-294. PubMed ID: 28763743
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  • 13. Use of Pinus sylvestris L. (Pinaceae), Origanum vulgare L. (Lamiaceae), and Thymus vulgaris L. (Lamiaceae) essential oils and their main components to enhance itraconazole activity against azole susceptible/not-susceptible Cryptococcus neoformans strains.
    Scalas D, Mandras N, Roana J, Tardugno R, Cuffini AM, Ghisetti V, Benvenuti S, Tullio V.
    BMC Complement Altern Med; 2018 May 03; 18(1):143. PubMed ID: 29724221
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  • 14. Antimicrobial activity of cellulosic pads amended with emulsions of essential oils of oregano, thyme and cinnamon against microorganisms in minced beef meat.
    Agrimonti C, White JC, Tonetti S, Marmiroli N.
    Int J Food Microbiol; 2019 Sep 16; 305():108246. PubMed ID: 31238193
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  • 15. Antimicrobial activity of clove and cinnamon essential oils against Listeria monocytogenes in pasteurized milk.
    Cava R, Nowak E, Taboada A, Marin-Iniesta F.
    J Food Prot; 2007 Dec 16; 70(12):2757-63. PubMed ID: 18095427
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  • 16. Evaluation of bacterial resistance to essential oils and antibiotics after exposure to oregano and cinnamon essential oils.
    Becerril R, Nerín C, Gómez-Lus R.
    Foodborne Pathog Dis; 2012 Aug 16; 9(8):699-705. PubMed ID: 22827568
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  • 17. Effects of essential oils of oregano and nutmeg on growth and survival of Yersinia enterocolitica and Listeria monocytogenes in barbecued chicken.
    Firouzi R, Shekarforoush SS, Nazer AH, Borumand Z, Jooyandeh AR.
    J Food Prot; 2007 Nov 16; 70(11):2626-30. PubMed ID: 18044446
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  • 18. Gene expression responses of Listeria monocytogenes Scott A exposed to sub-lethal concentrations of natural antimicrobials.
    Braschi G, Serrazanetti DI, Siroli L, Patrignani F, De Angelis M, Lanciotti R.
    Int J Food Microbiol; 2018 Dec 02; 286():170-178. PubMed ID: 30172105
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  • 19. Activity of Common Thyme (Thymus vulgaris L.), Greek Oregano (Origanum vulgare L. ssp. hirtum), and Common Oregano (Origanum vulgare L. ssp. vulgare) Essential Oils against Selected Phytopathogens.
    Kosakowska O, Węglarz Z, Styczyńska S, Synowiec A, Gniewosz M, Bączek K.
    Molecules; 2024 Sep 29; 29(19):. PubMed ID: 39407547
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  • 20. Effects of essential oil treatment, gas atmosphere, and storage temperature on Listeria monocytogenes in a model vegetable system.
    Scollard J, Francis GA, O'Beirne D.
    J Food Prot; 2009 Jun 29; 72(6):1209-15. PubMed ID: 19610331
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