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Journal Abstract Search

150 related items for PubMed ID: 2912794

  • 1. Volatile N-nitrosamines in Polish malt and beer.
    Kubacki SJ, Havery DC, Fazio T.
    Food Addit Contam; 1989; 6(1):29-33. PubMed ID: 2912794
    [Abstract] [Full Text] [Related]

  • 2. A rapid and sensitive method for the determination of non-volatile n-nitroso compounds in foods and human urine: recent data concerning volatile N-nitrosamines in dried foods and malt-based beverages.
    Sen NP, Seaman S, Tessier L.
    IARC Sci Publ; 1982; (41):185-97. PubMed ID: 7141528
    [Abstract] [Full Text] [Related]

  • 3. Occurrence of volatile nitrosamines in food: a survey of the West German market.
    Spiegelhalder B, Eisenbrand G, Preussmann R.
    IARC Sci Publ; 1980; (31):467-79. PubMed ID: 7228273
    [Abstract] [Full Text] [Related]

  • 4. Confirmatory method for N-nitrosodimethylamine and N-nitrosopyrrolidine in food by multiple ion analysis with gas chromatography-low resolution mass spectrometry before and after ultraviolet photolysis.
    Kimoto WI, Fiddler W.
    J Assoc Off Anal Chem; 1982 Sep; 65(5):1162-7. PubMed ID: 7130088
    [Abstract] [Full Text] [Related]

  • 5. [N-nitrosamines in beer].
    Karłowski K, Bojewski J.
    Rocz Panstw Zakl Hig; 1983 Sep; 34(2):197-201. PubMed ID: 6622949
    [No Abstract] [Full Text] [Related]

  • 6. International N-nitroso compounds check sample programme: report on the performance in the second study dedicated to their determination in beer and malt.
    Castegnaro M.
    Food Addit Contam; 1991 Sep; 8(5):577-84. PubMed ID: 1818832
    [Abstract] [Full Text] [Related]

  • 7. International N-nitrosamine check sample programme: report on the performance in the 1st study dedicated to determination of N-nitrosamines in beer and malt.
    Castegnaro M.
    Food Addit Contam; 1988 Sep; 5(3):283-8. PubMed ID: 3396734
    [Abstract] [Full Text] [Related]

  • 8. N-nitrosamines in Indian beers.
    Prasad MP, Krishnaswamy K.
    Indian J Med Res; 1994 Dec; 100():299-301. PubMed ID: 7829171
    [Abstract] [Full Text] [Related]

  • 9. N-nitrosodimethylamine content of US and Canadian beers.
    Scanlan RA, Barbour JF.
    IARC Sci Publ; 1991 Dec; (105):242-3. PubMed ID: 1855861
    [Abstract] [Full Text] [Related]

  • 10. Volatile N-nitrosamines in direct flame dried processed foods.
    Fazio T, Havery DC.
    IARC Sci Publ; 1982 Dec; (41):277-86. PubMed ID: 6897234
    [Abstract] [Full Text] [Related]

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  • 12. II.3.a Analysis of malt and malt-based beverages: general aspects.
    Spiegelhalder B.
    IARC Sci Publ; 1983 Dec; 45():103-13. PubMed ID: 6618585
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  • 16. Contamination of beer with trace quantities of N-nitrosodimethylamine.
    Spiegelhalder B, Eisenbrand G, Preussmann R.
    Food Cosmet Toxicol; 1979 Feb; 17(1):29-31. PubMed ID: 437609
    [No Abstract] [Full Text] [Related]

  • 17. Intake of volatile nitrosamines from consumption of alcohols.
    Walker EA, Castegnaro M, Garren L, Toussaint G, Kowalski B.
    J Natl Cancer Inst; 1979 Oct; 63(4):947-51. PubMed ID: 480387
    [Abstract] [Full Text] [Related]

  • 18. Volatile nitrosamines in food.
    Spiegelhalder B, Eisenbrand G, Preussmann R.
    Oncology; 1980 Oct; 37(4):211-6. PubMed ID: 7443153
    [Abstract] [Full Text] [Related]

  • 19. Analysis of volatile N-nitrosamines in beer and food in China.
    Xu HX, Shen XH, Jin ZL, Xu XB.
    IARC Sci Publ; 1991 Oct; (105):230-1. PubMed ID: 1855857
    [Abstract] [Full Text] [Related]

  • 20. N-nitrosodimethylamine in German beer.
    Frommberger R.
    Food Chem Toxicol; 1989 Jan; 27(1):27-9. PubMed ID: 2703190
    [Abstract] [Full Text] [Related]

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