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Journal Abstract Search

644 related items for PubMed ID: 29128226

  • 1. Camel milk protein hydrolysates with improved technofunctional properties and enhanced antioxidant potential in in vitro and in food model systems.
    Al-Shamsi KA, Mudgil P, Hassan HM, Maqsood S.
    J Dairy Sci; 2018 Jan; 101(1):47-60. PubMed ID: 29128226
    [Abstract] [Full Text] [Related]

  • 2. Identification and molecular docking study of novel cholesterol esterase inhibitory peptides from camel milk proteins.
    Mudgil P, Baby B, Ngoh YY, Vijayan R, Gan CY, Maqsood S.
    J Dairy Sci; 2019 Dec; 102(12):10748-10759. PubMed ID: 31548068
    [Abstract] [Full Text] [Related]

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  • 4. Effect of camel milk protein hydrolysates against hyperglycemia, hyperlipidemia, and associated oxidative stress in streptozotocin (STZ)-induced diabetic rats.
    Kilari BP, Mudgil P, Azimullah S, Bansal N, Ojha S, Maqsood S.
    J Dairy Sci; 2021 Feb; 104(2):1304-1317. PubMed ID: 33272578
    [Abstract] [Full Text] [Related]

  • 5. Characterization of the structure, antioxidant activity and hypoglycemic activity of soy (Glycine max L.) protein hydrolysates.
    Xu Y, Yang Y, Ma CM, Bian X, Liu XF, Wang Y, Chen FL, Wang B, Zhang G, Zhang N.
    Food Res Int; 2023 Nov; 173(Pt 2):113473. PubMed ID: 37803796
    [Abstract] [Full Text] [Related]

  • 6. Dromedary Milk Protein Hydrolysates Show Enhanced Antioxidant and Functional Properties.
    Oussaief O, Jrad Z, Adt I, Khorchani T, El-Hatmi H.
    Food Technol Biotechnol; 2020 Jun; 58(2):147-158. PubMed ID: 32831567
    [Abstract] [Full Text] [Related]

  • 7. Physicochemical properties and antioxidant activities of tree peony (Paeonia suffruticosa Andr.) seed protein hydrolysates obtained with different proteases.
    Wang YY, Wang CY, Wang ST, Li YQ, Mo HZ, He JX.
    Food Chem; 2021 May 30; 345():128765. PubMed ID: 33340892
    [Abstract] [Full Text] [Related]

  • 8. Cow and camel milk-derived whey and casein protein hydrolysates demonstrated effective antifungal properties against selected Candida species.
    Mudgil P, AlMazroui M, Redha AA, Kilari BP, Srikumar S, Maqsood S.
    J Dairy Sci; 2022 Mar 30; 105(3):1878-1888. PubMed ID: 34955259
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  • 10. Structural and physicochemical characteristics of lyophilized Chinese sturgeon protein hydrolysates prepared by using two different enzymes.
    Noman A, Ali AH, Al-Bukhaiti WQ, Mahdi AA, Xia W.
    J Food Sci; 2020 Oct 30; 85(10):3313-3322. PubMed ID: 32696987
    [Abstract] [Full Text] [Related]

  • 11. Physicochemical, functional and antioxidant properties of mung bean protein enzymatic hydrolysates.
    Liu FF, Li YQ, Wang CY, Liang Y, Zhao XZ, He JX, Mo HZ.
    Food Chem; 2022 Nov 01; 393():133397. PubMed ID: 35679704
    [Abstract] [Full Text] [Related]

  • 12. Characterization and identification of novel antidiabetic and anti-obesity peptides from camel milk protein hydrolysates.
    Mudgil P, Kamal H, Yuen GC, Maqsood S.
    Food Chem; 2018 Sep 01; 259():46-54. PubMed ID: 29680061
    [Abstract] [Full Text] [Related]

  • 13. Production and Characterization of Antioxidative Hydrolysates and Peptides from Corn Gluten Meal Using Papain, Ficin, and Bromelain.
    Hu R, Chen G, Li Y.
    Molecules; 2020 Sep 07; 25(18):. PubMed ID: 32906778
    [Abstract] [Full Text] [Related]

  • 14. Protein hydrolysate from salmon frames: Production, characteristics and antioxidative activity.
    Idowu AT, Benjakul S, Sinthusamran S, Sookchoo P, Kishimura H.
    J Food Biochem; 2019 Feb 07; 43(2):e12734. PubMed ID: 31353651
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  • 15. Peptide profiles and antioxidant capacity of extensive hydrolysates of milk protein concentrate.
    Cui Q, Duan Y, Zhang M, Liang S, Sun Y, Cheng J, Guo M.
    J Dairy Sci; 2022 Oct 07; 105(10):7972-7985. PubMed ID: 36028349
    [Abstract] [Full Text] [Related]

  • 16. Bio-functional properties of sardine protein hydrolysates obtained by brewer's spent yeast and commercial proteases.
    Vieira EF, Pinho O, Ferreira IM.
    J Sci Food Agric; 2017 Dec 07; 97(15):5414-5422. PubMed ID: 28508436
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  • 17. Effect of radio frequency, ultrasound, microwave-assisted papain, and alcalase hydrolysis on the structure, antioxidant activity, and peptidomic profile of Rosa roxburghii Tratt. seed protein.
    Yin H, Jiang Y, Zhou X, Zhong Y, Wang D, Deng Y, Xue H.
    J Food Sci; 2022 Sep 07; 87(9):4040-4055. PubMed ID: 35942684
    [Abstract] [Full Text] [Related]

  • 18. Applying native proteases from melon to hydrolyze kilka fish proteins (Clupeonella cultriventris caspia) compared to commercial enzyme Alcalase.
    Alavi F, Jamshidian M, Rezaei K.
    Food Chem; 2019 Mar 30; 277():314-322. PubMed ID: 30502151
    [Abstract] [Full Text] [Related]

  • 19. Preparation, Identification, and Activity Evaluation of Eight Antioxidant Peptides from Protein Hydrolysate of Hairtail (Trichiurus japonicas) Muscle.
    Yang XR, Zhang L, Ding DG, Chi CF, Wang B, Huo JC.
    Mar Drugs; 2019 Jan 02; 17(1):. PubMed ID: 30609694
    [Abstract] [Full Text] [Related]

  • 20. High angiotensin-I converting enzyme (ACE) inhibitory activity of Alcalase-digested green soybean (Glycine max) hydrolysates.
    Hanafi MA, Hashim SN, Chay SY, Ebrahimpour A, Zarei M, Muhammad K, Abdul-Hamid A, Saari N.
    Food Res Int; 2018 Apr 02; 106():589-597. PubMed ID: 29579964
    [Abstract] [Full Text] [Related]

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