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Journal Abstract Search

145 related items for PubMed ID: 29131625

  • 1. Effects of Planting and Processing Modes on the Degradation of Dithianon and Pyraclostrobin in Chinese Yam (Dioscorea spp.).
    Shi K, Wu X, Ma J, Zhang J, Zhou L, Wang H, Li L.
    J Agric Food Chem; 2017 Dec 06; 65(48):10439-10444. PubMed ID: 29131625
    [Abstract] [Full Text] [Related]

  • 2. The control effect of fungicide pyraclostrobin against freckle disease of banana and its residue dynamics under field conditions.
    Yang M, Zhang J, Zhang J, Rashid M, Zhong G, Liu J.
    J Environ Sci Health B; 2018 Dec 06; 53(9):615-621. PubMed ID: 30020853
    [Abstract] [Full Text] [Related]

  • 3. Fungicide Formulations Influence Their Control Efficacy by Mediating Physicochemical Properties of Spray Dilutions and Their Interaction with Target Leaves.
    Li XX, Liu Y, He LF, Gao YY, Mu W, Zhang P, Li BX, Liu F.
    J Agric Food Chem; 2020 Feb 05; 68(5):1198-1206. PubMed ID: 31928001
    [Abstract] [Full Text] [Related]

  • 4. Antioxidative ability, dioscorin stability, and the quality of yam chips from various yam species as affected by processing method.
    Liu YM, Lin KW.
    J Food Sci; 2009 Mar 05; 74(2):C118-25. PubMed ID: 19323725
    [Abstract] [Full Text] [Related]

  • 5. Evaluation of photolysis and hydrolysis of pyraclostrobin in aqueous solutions and its degradation products in paddy water.
    Zeng LR, Shi LH, Meng XG, Xu J, Jia GF, Gui T, Zhang YP, Hu Y.
    J Environ Sci Health B; 2019 Mar 05; 54(4):317-325. PubMed ID: 30729870
    [Abstract] [Full Text] [Related]

  • 6. Foliar Application of Extract from an Azalomycin-Producing Streptomyces malaysiensis Strain MJM1968 Suppresses Yam Anthracnose Caused by Colletotrichum gloeosporioides.
    Arunachalam Palaniyandi S, Yang SH, Suh JW.
    J Microbiol Biotechnol; 2016 Jun 28; 26(6):1103-8. PubMed ID: 26975770
    [Abstract] [Full Text] [Related]

  • 7. Effects of domestic processing on steroidal saponins in Taiwanese yam cultivar (Dioscorea pseudojaponica Yamamoto).
    Lin JT, Liu SC, Chen SL, Chen HY, Yang DJ.
    J Agric Food Chem; 2006 Dec 27; 54(26):9948-54. PubMed ID: 17177526
    [Abstract] [Full Text] [Related]

  • 8. Dissipation of pyraclostrobin and its metabolite BF-500-3 in maize under field conditions.
    You X, Liu C, Liu F, Liu Y, Dong J.
    Ecotoxicol Environ Saf; 2012 Jun 27; 80():252-7. PubMed ID: 22520453
    [Abstract] [Full Text] [Related]

  • 9. Role of Adjuvants in the Management of Anthracnose-Change in the Crystal Morphology and Wetting Properties of Fungicides.
    Gao Y, Li X, He L, Li B, Mu W, Liu F.
    J Agric Food Chem; 2019 Aug 21; 67(33):9232-9240. PubMed ID: 31347839
    [Abstract] [Full Text] [Related]

  • 10. Biochemical origin of browning during the processing of fresh Yam (Dioscorea spp.) into dried product.
    Akissoe N, Mestres C, Hounhouigan J, Nago M.
    J Agric Food Chem; 2005 Apr 06; 53(7):2552-7. PubMed ID: 15796594
    [Abstract] [Full Text] [Related]

  • 11. Dissipation, residues and risk assessment of pyraclostrobin and picoxystrobin in cucumber under field conditions.
    Zhao H, Zhao Y, Hu J.
    J Sci Food Agric; 2020 Nov 06; 100(14):5145-5151. PubMed ID: 32519755
    [Abstract] [Full Text] [Related]

  • 12. Fate, residues and dietary risk assessment of the fungicides epoxiconazole and pyraclostrobin in wheat in twelve different regions, China.
    Zhao Z, Sun R, Su Y, Hu J, Liu X.
    Ecotoxicol Environ Saf; 2021 Jan 01; 207():111236. PubMed ID: 32911182
    [Abstract] [Full Text] [Related]

  • 13. Characterization of non-extractable residues of the fungicide dithianon in soil using 13C/14C-labelling techniques.
    Wanner U, Führ F, DeGraaf AA, Burauel P.
    Environ Pollut; 2005 Jan 01; 133(1):35-41. PubMed ID: 15327854
    [Abstract] [Full Text] [Related]

  • 14. Differential effect of hot water treatment on whole tubers versus cut setts of yam (Dioscorea spp.).
    Coyne DL, Claudius-Cole AO, Kenyon L, Baimey H.
    Pest Manag Sci; 2010 Apr 01; 66(4):385-9. PubMed ID: 19946857
    [Abstract] [Full Text] [Related]

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  • 16. Dissipation behavior, residue distribution and risk assessment of three fungicides in pears.
    Fang Q, Wu R, Hu G, Lai A, Wu K, Zhang L, Feng J, Cao H.
    J Sci Food Agric; 2020 Mar 15; 100(4):1757-1763. PubMed ID: 31825523
    [Abstract] [Full Text] [Related]

  • 17. Effects of different types of yam (Dioscorea alata) products on the blood pressure of spontaneously hypertensive rats.
    Liu YH, Lin YS, Liu DZ, Han CH, Chen CT, Fan M, Hou WC.
    Biosci Biotechnol Biochem; 2009 Jun 15; 73(6):1371-6. PubMed ID: 19502727
    [Abstract] [Full Text] [Related]

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  • 19. Effects of drying processes on starch-related physicochemical properties, bioactive components and antioxidant properties of yam flours.
    Chen X, Li X, Mao X, Huang H, Wang T, Qu Z, Miao J, Gao W.
    Food Chem; 2017 Jun 01; 224():224-232. PubMed ID: 28159260
    [Abstract] [Full Text] [Related]

  • 20. Secondary metabolite profile and phytotoxic activity of genetically distinct forms of Colletotrichum gloeosporioides from yam (Dioscorea spp.).
    Abang MM, Abraham WR, Asiedu R, Hoffmann P, Wolf G, Winter S.
    Mycol Res; 2009 Jan 01; 113(Pt 1):130-40. PubMed ID: 18929651
    [Abstract] [Full Text] [Related]

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