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641 related items for PubMed ID: 29134464

  • 1. Phytochemical Properties and Antioxidant Activities of Extracts from Wild Blueberries and Lingonberries.
    Dróżdż P, Šėžienė V, Pyrzynska K.
    Plant Foods Hum Nutr; 2017 Dec; 72(4):360-364. PubMed ID: 29134464
    [Abstract] [Full Text] [Related]

  • 2. Oxygen radical absorbing capacity of phenolics in blueberries, cranberries, chokeberries, and lingonberries.
    Zheng W, Wang SY.
    J Agric Food Chem; 2003 Jan 15; 51(2):502-9. PubMed ID: 12517117
    [Abstract] [Full Text] [Related]

  • 3. Evaluation of Bioactive Compounds, Minerals and Antioxidant Activity of Lingonberry (Vaccinium vitis-idaea L.) Fruits.
    Dróżdż P, Šėžienė V, Wójcik J, Pyrzyńska K.
    Molecules; 2017 Dec 26; 23(1):. PubMed ID: 29278401
    [Abstract] [Full Text] [Related]

  • 4. Chemical analysis and effect of blueberry and lingonberry fruits and leaves against glutamate-mediated excitotoxicity.
    Vyas P, Kalidindi S, Chibrikova L, Igamberdiev AU, Weber JT.
    J Agric Food Chem; 2013 Aug 14; 61(32):7769-76. PubMed ID: 23875756
    [Abstract] [Full Text] [Related]

  • 5. Biochemical Properties and Neuroprotective Effects of Compounds in Various Species of Berries.
    Kelly E, Vyas P, Weber JT.
    Molecules; 2017 Dec 22; 23(1):. PubMed ID: 29271934
    [Abstract] [Full Text] [Related]

  • 6. Interspecific variation in anthocyanins, phenolics, and antioxidant capacity among genotypes of highbush and lowbush blueberries (Vaccinium section cyanococcus spp.).
    Kalt W, Ryan DA, Duy JC, Prior RL, Ehlenfeldt MK, Vander Kloet SP.
    J Agric Food Chem; 2001 Oct 22; 49(10):4761-7. PubMed ID: 11600018
    [Abstract] [Full Text] [Related]

  • 7. Nutritional and Phytochemical Composition of Vaccinium padifolium Sm Wild Berries and Radical Scavenging Activity.
    Carvalho MJ, Gouveia CS, Vieira AC, Pereira AC, Carvalho MÂ, Marques JC.
    J Food Sci; 2017 Nov 22; 82(11):2554-2561. PubMed ID: 28960302
    [Abstract] [Full Text] [Related]

  • 8. Manitoba Lingonberry (Vaccinium vitis-idaea) Bioactivities in Ischemia-Reperfusion Injury.
    Isaak CK, Petkau JC, O K, Debnath SC, Siow YL.
    J Agric Food Chem; 2015 Jun 17; 63(23):5660-9. PubMed ID: 26024018
    [Abstract] [Full Text] [Related]

  • 9. Lingonberry (Vaccinium vitis-idaea L.) Fruit as a Source of Bioactive Compounds with Health-Promoting Effects-A Review.
    Kowalska K.
    Int J Mol Sci; 2021 May 12; 22(10):. PubMed ID: 34066191
    [Abstract] [Full Text] [Related]

  • 10. Antioxidant Activities of Vaccinium vitis-idaea L. Leaves within Cultivars and Their Phenolic Compounds.
    Raudone L, Vilkickyte G, Pitkauskaite L, Raudonis R, Vainoriene R, Motiekaityte V.
    Molecules; 2019 Feb 27; 24(5):. PubMed ID: 30818858
    [Abstract] [Full Text] [Related]

  • 11. Antioxidative and antibacterial activities of aqueous ethanol extracts of berries, leaves, and branches of berry plants.
    Tian Y, Puganen A, Alakomi HL, Uusitupa A, Saarela M, Yang B.
    Food Res Int; 2018 Apr 27; 106():291-303. PubMed ID: 29579930
    [Abstract] [Full Text] [Related]

  • 12. Total Anthocyanin Content, Total Phenolic Content, and Antioxidant Activity of Various Blueberry Cultivars Grown in Togane, Chiba Prefecture, Japan.
    Shibata Y, Ohara K, Matsumoto K, Hasegawa T, Akimoto M.
    J Nutr Sci Vitaminol (Tokyo); 2021 Apr 27; 67(3):201-209. PubMed ID: 34193680
    [Abstract] [Full Text] [Related]

  • 13. Influence of Extraction Conditions on Ultrasound-Assisted Recovery of Bioactive Phenolics from Blueberry Pomace and Their Antioxidant Activity.
    Bamba BSB, Shi J, Tranchant CC, Xue SJ, Forney CF, Lim LT.
    Molecules; 2018 Jul 11; 23(7):. PubMed ID: 29997308
    [Abstract] [Full Text] [Related]

  • 14. Antioxidant properties, phenolic composition and potentiometric sensor array evaluation of commercial and new blueberry (Vaccinium corymbosum) and bog blueberry (Vaccinium uliginosum) genotypes.
    Kraujalytė V, Venskutonis PR, Pukalskas A, Česonienė L, Daubaras R.
    Food Chem; 2015 Dec 01; 188():583-90. PubMed ID: 26041234
    [Abstract] [Full Text] [Related]

  • 15. Variation of anthocyanins and other major phenolic compounds throughout the ripening of four Portuguese blueberry (Vaccinium corymbosum L) cultivars.
    Silva S, Costa EM, Coelho MC, Morais RM, Pintado ME.
    Nat Prod Res; 2017 Jan 01; 31(1):93-98. PubMed ID: 27686738
    [Abstract] [Full Text] [Related]

  • 16. Antioxidant activity in lingonberries (Vaccinium vitis-idaea L.) and its inhibitory effect on activator protein-1, nuclear factor-kappaB, and mitogen-activated protein kinases activation.
    Wang SY, Feng R, Bowman L, Penhallegon R, Ding M, Lu Y.
    J Agric Food Chem; 2005 Apr 20; 53(8):3156-66. PubMed ID: 15826073
    [Abstract] [Full Text] [Related]

  • 17. Phenolic distribution in liquid preparations of Vaccinium myrtillus L. and Vaccinium vitis idaea L.
    Ieri F, Martini S, Innocenti M, Mulinacci N.
    Phytochem Anal; 2013 Apr 20; 24(5):467-75. PubMed ID: 23868799
    [Abstract] [Full Text] [Related]

  • 18. Radical-scavenging-linked antioxidant activities of extracts from black chokeberry and blueberry cultivated in Korea.
    Hwang SJ, Yoon WB, Lee OH, Cha SJ, Kim JD.
    Food Chem; 2014 Mar 01; 146():71-7. PubMed ID: 24176315
    [Abstract] [Full Text] [Related]

  • 19. Phenolic Acid Profiling, Antioxidant, and Anti-Inflammatory Activities, and miRNA Regulation in the Polyphenols of 16 Blueberry Samples from China.
    Su X, Zhang J, Wang H, Xu J, He J, Liu L, Zhang T, Chen R, Kang J.
    Molecules; 2017 Feb 18; 22(2):. PubMed ID: 28218703
    [Abstract] [Full Text] [Related]

  • 20. High performance liquid chromatography analysis of anthocyanins in bilberries (Vaccinium myrtillus L.), blueberries (Vaccinium corymbosum L.), and corresponding juices.
    Müller D, Schantz M, Richling E.
    J Food Sci; 2012 Apr 18; 77(4):C340-5. PubMed ID: 22394068
    [Abstract] [Full Text] [Related]

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