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Journal Abstract Search

215 related items for PubMed ID: 29135243

  • 1. Foams Stabilized by β-Lactoglobulin Amyloid Fibrils: Effect of pH.
    Peng D, Yang J, Li J, Tang C, Li B.
    J Agric Food Chem; 2017 Dec 06; 65(48):10658-10665. PubMed ID: 29135243
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  • 2. Simultaneous control of pH and ionic strength during interfacial rheology of β-lactoglobulin fibrils adsorbed at liquid/liquid Interfaces.
    Rühs PA, Scheuble N, Windhab EJ, Mezzenga R, Fischer P.
    Langmuir; 2012 Aug 28; 28(34):12536-43. PubMed ID: 22857147
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  • 3. Effect of time on the interfacial and foaming properties of beta-lactoglobulin/acacia gum electrostatic complexes and coacervates at pH 4.2.
    Schmitt C, da Silva TP, Bovay C, Rami-Shojaei S, Frossard P, Kolodziejczyk E, Leser ME.
    Langmuir; 2005 Aug 16; 21(17):7786-95. PubMed ID: 16089384
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  • 7. pH effects on the molecular structure of β-lactoglobulin modified air-water interfaces and its impact on foam rheology.
    Engelhardt K, Lexis M, Gochev G, Konnerth C, Miller R, Willenbacher N, Peukert W, Braunschweig B.
    Langmuir; 2013 Sep 17; 29(37):11646-55. PubMed ID: 23961700
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  • 8. Foaming and adsorption behavior of bovine and camel proteins mixed layers at the air/water interface.
    Lajnaf R, Picart-Palmade L, Attia H, Marchesseau S, Ayadi MA.
    Colloids Surf B Biointerfaces; 2017 Mar 01; 151():287-294. PubMed ID: 28038415
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  • 10. Interfacial and foaming properties of sulfydryl-modified bovine beta-lactoglobulin.
    Croguennec T, Renault A, Bouhallab S, Pezennec S.
    J Colloid Interface Sci; 2006 Oct 01; 302(1):32-9. PubMed ID: 16876179
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  • 11. Conformational state and charge determine the interfacial stabilization process of beta-lactoglobulin at preoccupied interfaces.
    Schestkowa H, Wollborn T, Westphal A, Maria Wagemans A, Fritsching U, Drusch S.
    J Colloid Interface Sci; 2019 Feb 15; 536():300-309. PubMed ID: 30380430
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  • 12. Tensiometry and dilational rheology of mixed β-lactoglobulin/ionic surfactant adsorption layers at water/air and water/hexane interfaces.
    Dan A, Gochev G, Miller R.
    J Colloid Interface Sci; 2015 Jul 01; 449():383-91. PubMed ID: 25666640
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  • 14. Structural-rheological characteristics of Chaplin E peptide at the air/water interface; a comparison with β-lactoglobulin and β-casein.
    Dokouhaki M, Prime EL, Qiao GG, Kasapis S, Day L, Gras SL.
    Int J Biol Macromol; 2020 Feb 01; 144():742-750. PubMed ID: 31837361
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  • 16. Effect of pH and ionic strength on competitive protein adsorption to air/water interfaces in aqueous foams made with mixed milk proteins.
    Zhang Z, Dalgleish DG, Goff HD.
    Colloids Surf B Biointerfaces; 2004 Mar 15; 34(2):113-21. PubMed ID: 15261081
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  • 17. Disruption of viscoelastic beta-lactoglobulin surface layers at the air-water interface by nonionic polymeric surfactants.
    Rippner Blomqvist B, Ridout MJ, Mackie AR, Wärnheim T, Claesson PM, Wilde P.
    Langmuir; 2004 Nov 09; 20(23):10150-8. PubMed ID: 15518507
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  • 20. Effect of thermal treatment, ionic strength, and pH on the short-term and long-term coalescence stability of beta-lactoglobulin emulsions.
    Tcholakova S, Denkov ND, Sidzhakova D, Campbell B.
    Langmuir; 2006 Jul 04; 22(14):6042-52. PubMed ID: 16800657
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