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Journal Abstract Search

344 related items for PubMed ID: 29136484

  • 21. Long-term impact of a chef on school lunch consumption: findings from a 2-year pilot study in Boston middle schools.
    Cohen JF, Smit LA, Parker E, Austin SB, Frazier AL, Economos CD, Rimm EB.
    J Acad Nutr Diet; 2012 Jun; 112(6):927-33. PubMed ID: 22504283
    [Abstract] [Full Text] [Related]

  • 22. The Association between Perceived Adequacy and Capacity for School Food Policy Implementation with Food Availability and Policy Adherence in Nova Scotia, Canada.
    McIsaac JD, Penney TL, Mâsse L, Kirk SFL.
    Int J Environ Res Public Health; 2019 Jun 04; 16(11):. PubMed ID: 31167362
    [Abstract] [Full Text] [Related]

  • 23. The Boss' Healthy Buddies Nutrition Resource Is Effective for Elementary School Students.
    Pittman DW, Bland IR, Cabrera ID, Franck KE, Perkins EL, Schmidt NA, Allen HN, Atkins SR, Pittman SB.
    J Obes; 2018 Jun 04; 2018():4659874. PubMed ID: 29854438
    [Abstract] [Full Text] [Related]

  • 24. Who's adopting the smarter lunchroom approach? Individual characteristics of innovative food service directors.
    Gabrielyan G, Hanks DS, Hoy K, Just DR, Wansink B.
    Eval Program Plann; 2017 Feb 04; 60():72-80. PubMed ID: 27744021
    [Abstract] [Full Text] [Related]

  • 25. Healthier choices and increased participation in a middle school lunch program: effects of nutrition policy changes in San Francisco.
    Wojcicki JM, Heyman MB.
    Am J Public Health; 2006 Sep 04; 96(9):1542-7. PubMed ID: 16873747
    [Abstract] [Full Text] [Related]

  • 26. Implementation of a Multi-Component School Lunch Environmental Change Intervention to Improve Child Fruit and Vegetable Intake: A Mixed-Methods Study.
    Hamdi N, Ellison B, McCaffrey J, Metcalfe JJ, Hoffman A, Haywood P, Prescott MP.
    Int J Environ Res Public Health; 2020 Jun 03; 17(11):. PubMed ID: 32503325
    [Abstract] [Full Text] [Related]

  • 27. Effects of changes in lunch-time competitive foods, nutrition practices, and nutrition policies on low-income middle-school children's diets.
    Alaimo K, Oleksyk SC, Drzal NB, Golzynski DL, Lucarelli JF, Wen Y, Velie EM.
    Child Obes; 2013 Dec 03; 9(6):509-23. PubMed ID: 24215386
    [Abstract] [Full Text] [Related]

  • 28. The national school lunch and competitive food offerings and purchasing behaviors of high school students.
    Snelling AM, Korba C, Burkey A.
    J Sch Health; 2007 Dec 03; 77(10):701-5. PubMed ID: 18076416
    [Abstract] [Full Text] [Related]

  • 29. Long-term Effectiveness of a Multistrategy Behavioral Intervention to Increase the Nutritional Quality of Primary School Students' Online Lunch Orders: 18-Month Follow-up of the Click & Crunch Cluster Randomized Controlled Trial.
    Wyse R, Delaney T, Stacey F, Lecathelinais C, Ball K, Zoetemeyer R, Lamont H, Sutherland R, Nathan N, Wiggers JH, Wolfenden L.
    J Med Internet Res; 2021 Nov 29; 23(11):e31734. PubMed ID: 34847063
    [Abstract] [Full Text] [Related]

  • 30. Pre-sliced fruit in school cafeterias: children's selection and intake.
    Wansink B, Just DR, Hanks AS, Smith LE.
    Am J Prev Med; 2013 May 29; 44(5):477-80. PubMed ID: 23597811
    [Abstract] [Full Text] [Related]

  • 31. Scoping study investigating stakeholder perceptions and use of school canteens in an Australian city.
    Lawlis T, Eckley D, Jamieson M, Knox M.
    Nutr Diet; 2017 Nov 29; 74(5):502-508. PubMed ID: 29130292
    [Abstract] [Full Text] [Related]

  • 32. The impact of the availability of school vending machines on eating behavior during lunch: the Youth Physical Activity and Nutrition Survey.
    Park S, Sappenfield WM, Huang Y, Sherry B, Bensyl DM.
    J Am Diet Assoc; 2010 Oct 29; 110(10):1532-6. PubMed ID: 20869493
    [Abstract] [Full Text] [Related]

  • 33. Emoticon use Increases Plain Milk and Vegetable Purchase in a School Cafeteria without Adversely Affecting Total Milk Purchase.
    Siegel RM, Anneken A, Duffy C, Simmons K, Hudgens M, Kate Lockhart M, Shelly J.
    Clin Ther; 2015 Sep 01; 37(9):1938-43. PubMed ID: 26297572
    [Abstract] [Full Text] [Related]

  • 34. National School Lunch Program and School Breakfast Program: nutrition standards for all foods sold in school as required by the Healthy, Hunger-Free Kids Act of 2010. Interim final rule.
    Food and Nutrition Service, USDA.
    Fed Regist; 2013 Jun 28; 78(125):39067-120. PubMed ID: 23833807
    [Abstract] [Full Text] [Related]

  • 35. Healthier Choices in School Cafeterias: A Systematic Review of Cafeteria Interventions.
    Gordon K, Dynan L, Siegel R.
    J Pediatr; 2018 Dec 28; 203():273-279.e2. PubMed ID: 30213461
    [Abstract] [Full Text] [Related]

  • 36. Healthy convenience: nudging students toward healthier choices in the lunchroom.
    Hanks AS, Just DR, Smith LE, Wansink B.
    J Public Health (Oxf); 2012 Aug 28; 34(3):370-6. PubMed ID: 22294661
    [Abstract] [Full Text] [Related]

  • 37. Feasibility of a Multicomponent Program to Promote Physical Activity and Nutrition in Georgia Low-Income Early Care and Education Settings.
    Stanhope KK, Bettermann E, Stevenson ECH, Julius SD, Kafi A, Kay C, Gazmararian JA.
    Child Obes; 2018 Aug 28; 14(6):358-367. PubMed ID: 30199294
    [Abstract] [Full Text] [Related]

  • 38. Pre-school manager training: a cost-effective tool to promote nutrition- and health-related practice improvements in the Irish full-day-care pre-school setting.
    Johnston Molloy C, Kearney J, Hayes N, Glennon Slattery C, Corish C.
    Public Health Nutr; 2015 Jun 28; 18(9):1554-64. PubMed ID: 24135258
    [Abstract] [Full Text] [Related]

  • 39. Lunch, recess and nutrition: responding to time incentives in the cafeteria.
    Price J, Just DR.
    Prev Med; 2015 Feb 28; 71():27-30. PubMed ID: 25459372
    [Abstract] [Full Text] [Related]

  • 40. Elementary school participation in the United States Department of Agriculture's Team Nutrition program is associated with more healthful school lunches.
    Ohri-Vachaspati P, Turner L, Chaloupka FJ.
    J Nutr Educ Behav; 2013 Feb 28; 45(6):733-8. PubMed ID: 23465582
    [Abstract] [Full Text] [Related]

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