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PUBMED FOR HANDHELDS

Journal Abstract Search


175 related items for PubMed ID: 29137686

  • 1. The food multimix concept: harnessing and promoting local composite complementary diets.
    Zotor FB, Amuna P.
    Proc Nutr Soc; 2017 Nov; 76(4):535-542. PubMed ID: 29137686
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  • 2. Applying the food multimix concept for sustainable and nutritious diets.
    Zotor FB, Ellahi B, Amuna P.
    Proc Nutr Soc; 2015 Nov; 74(4):505-16. PubMed ID: 26260048
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  • 3. The food multimix concept: new innovative approach to meeting nutritional challenges in Sub-Saharan Africa.
    Zotor FB, Amuna P.
    Proc Nutr Soc; 2008 Feb; 67(1):98-104. PubMed ID: 18234137
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  • 4. Use of lipid-based nutrient supplements (LNS) to improve the nutrient adequacy of general food distribution rations for vulnerable sub-groups in emergency settings.
    Chaparro CM, Dewey KG.
    Matern Child Nutr; 2010 Jan; 6 Suppl 1(Suppl 1):1-69. PubMed ID: 20055936
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  • 5. Current and potential role of specially formulated foods and food supplements for preventing malnutrition among 6- to 23-month-old children and for treating moderate malnutrition among 6- to 59-month-old children.
    de Pee S, Bloem MW.
    Food Nutr Bull; 2009 Sep; 30(3 Suppl):S434-63. PubMed ID: 19998866
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  • 6. Ready-to-Use Therapeutic Food Made From Locally Available Food Ingredients Is Well Accepted by Children Having Severe Acute Malnutrition in Bangladesh.
    Choudhury N, Ahmed T, Hossain MI, Islam MM, Sarker SA, Zeilani M, Clemens JD.
    Food Nutr Bull; 2018 Mar; 39(1):116-126. PubMed ID: 29258336
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  • 11. Efficacy and safety of therapeutic nutrition products for home based therapeutic nutrition for severe acute malnutrition a systematic review.
    Gera T.
    Indian Pediatr; 2010 Aug; 47(8):709-18. PubMed ID: 20972288
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  • 12. Can optimal combinations of local foods achieve the nutrient density of the F100 catch-up diet for severe malnutrition?
    Ferguson EL, Briend A, Darmon N.
    J Pediatr Gastroenterol Nutr; 2008 Apr; 46(4):447-52. PubMed ID: 18367959
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  • 13. Acceptability of locally produced ready-to-use therapeutic foods in Ethiopia, Ghana, Pakistan and India.
    Weber JM, Ryan KN, Tandon R, Mathur M, Girma T, Steiner-Asiedu M, Saalia F, Zaidi S, Soofi S, Okos M, Vosti SA, Manary MJ.
    Matern Child Nutr; 2017 Apr; 13(2):. PubMed ID: 26776270
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  • 14. Low-cost, ready-to-use therapeutic foods can be designed using locally available commodities with the aid of linear programming.
    Dibari F, Diop el HI, Collins S, Seal A.
    J Nutr; 2012 May; 142(5):955-61. PubMed ID: 22457396
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  • 18. How the Smart Food Concept Can Lead to the Transformation of Food Systems and Combat Malnutrition: Different Approaches in Africa, Globally, and a Case Study from Myanmar with Lessons Learnt for Creating Behavior Change in Diets.
    Diama A, Anitha S, Kane-Potaka J, Htut TT, Jalagam A, Kumar P, Worou ON, Tabo R.
    World Rev Nutr Diet; 2020 May; 121():149-158. PubMed ID: 33502363
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