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Journal Abstract Search

406 related items for PubMed ID: 29137779

  • 1. Physicochemical properties of germinated dehulled rice flour and energy requirement in germination as affected by ultrasound treatment.
    Ding J, Hou GG, Dong M, Xiong S, Zhao S, Feng H.
    Ultrason Sonochem; 2018 Mar; 41():484-491. PubMed ID: 29137779
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  • 4. Effects of germination conditions on enzyme activities and starch hydrolysis of long-grain brown rice in relation to flour properties and bread qualities.
    Wunthunyarat W, Seo HS, Wang YJ.
    J Food Sci; 2020 Feb; 85(2):349-357. PubMed ID: 31957892
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  • 8. Physicochemical properties and consumer acceptance of wheat-germinated brown rice bread during storage time.
    Charoenthaikij P, Jangchud K, Jangchud A, Prinyawiwatkul W, No HK, King JM.
    J Food Sci; 2010 Aug 01; 75(6):S333-9. PubMed ID: 20722957
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  • 10. Physicochemical properties and structural characteristics of whole grain Oryza sativa L. with different treatments.
    Albarracín M, Talens P, Martínez-Navarrete N, González RJ, Drago SR.
    Food Sci Technol Int; 2016 Jun 01; 22(4):333-42. PubMed ID: 26283712
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  • 12. Enhancement of gama-aminobutyric acid (GABA) and other health-related metabolites in germinated red rice (Oryza sativa L.) by ultrasonication.
    Ding J, Ulanov AV, Dong M, Yang T, Nemzer BV, Xiong S, Zhao S, Feng H.
    Ultrason Sonochem; 2018 Jan 01; 40(Pt A):791-797. PubMed ID: 28946487
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  • 13. Effects of variety, early harvest, and germination on pasting properties and cooked grain texture of brown rice.
    Chao S, Mitchell J, Prakash S, Bhandari B, Fukai S.
    J Texture Stud; 2022 Aug 01; 53(4):503-516. PubMed ID: 35312202
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  • 14. Impact of germination on the structures and in vitro digestibility of starch from waxy brown rice.
    You SY, Oh SG, Han HM, Jun W, Hong YS, Chung HJ.
    Int J Biol Macromol; 2016 Jan 01; 82():863-70. PubMed ID: 26582341
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  • 15. Texture of cooked germinated brown rice subjected to freeze-thaw treatment and its improvement by magnetic field treatment.
    Li D, Chen C, Zhang X, Xu E, Wang P, Tao Y, Xie C, Han Y.
    Food Chem; 2025 Jan 01; 462():140987. PubMed ID: 39217748
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  • 16. Effect of germination temperature on hierarchical structures of starch from brown rice and their relation to pasting properties.
    Wang H, Xiao N, Ding J, Zhang Y, Liu X, Zhang H.
    Int J Biol Macromol; 2020 Mar 15; 147():965-972. PubMed ID: 31715228
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  • 17. Elucidation of rheological, microstructural, water mobility, and noodle-making properties of rice flour affected by turanose.
    Park Y, Oh IK, Park SW, Ryu K, Lee S.
    Food Chem; 2019 Mar 15; 276():9-14. PubMed ID: 30409667
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  • 18. Effect of germination on the structures and physicochemical properties of starches from brown rice, oat, sorghum, and millet.
    Li C, Oh SG, Lee DH, Baik HW, Chung HJ.
    Int J Biol Macromol; 2017 Dec 15; 105(Pt 1):931-939. PubMed ID: 28743574
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  • 19. Thermal and physicochemical properties of rice grain, flour and starch.
    Singh V, Okadome H, Toyoshima H, Isobe S, Ohtsubo K.
    J Agric Food Chem; 2000 Jul 15; 48(7):2639-47. PubMed ID: 10898601
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  • 20. Effects of different heat-moisture treatments on the physicochemical properties of brown rice flour.
    Nakamura S, Okumura H, Sugawara M, Noro W, Homma N, Ohtsubo K.
    Biosci Biotechnol Biochem; 2017 Dec 15; 81(12):2370-2385. PubMed ID: 29052457
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