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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

222 related items for PubMed ID: 29140471

  • 1. Optimizing the electrical conductivity of marinade solution for water-holding capacity of broiler breast meat.
    Kaewthong P, Wattanachant S.
    Poult Sci; 2018 Feb 01; 97(2):701-708. PubMed ID: 29140471
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  • 3. Sodium chloride concentration affects yield, quality, and sensory acceptability of vacuum-tumbled marinated broiler breast fillets.
    Lopez K, Schilling MW, Armstrong TW, Smith BS, Corzo A.
    Poult Sci; 2012 May 01; 91(5):1186-94. PubMed ID: 22499878
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  • 4. Effect of postmortem aging on marination performance of broiler breast pectoralis major categorized by color lightness.
    Zhuang H, Bowker B, Samuel D.
    Poult Sci; 2014 Dec 01; 93(12):3123-9. PubMed ID: 25260524
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  • 8. Freezing-thawing and sub-sampling influence the marination performance of chicken breast meat.
    Bowker B, Zhuang H.
    Poult Sci; 2017 Sep 01; 96(9):3482-3488. PubMed ID: 28854744
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  • 11. Effect of postchill aging and sodium tripolyphosphate on moisture binding properties, color, and Warner-Bratzler shear values of chicken breast meat.
    Young LL, Lyon CE.
    Poult Sci; 1997 Nov 01; 76(11):1587-90. PubMed ID: 9355155
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  • 13. Measurement of water-holding capacity in raw and freeze-dried broiler breast meat with visible and near-infrared spectroscopy.
    Bowker B, Hawkins S, Zhuang H.
    Poult Sci; 2014 Jul 01; 93(7):1834-41. PubMed ID: 24864280
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  • 14. Descriptive sensory analysis of marinated and non-marinated wooden breast fillet portions.
    Maxwell AD, Bowker BC, Zhuang H, Chatterjee D, Adhikari K.
    Poult Sci; 2018 Aug 01; 97(8):2971-2978. PubMed ID: 29762785
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  • 17. Relationship between water-holding capacity and protein denaturation in broiler breast meat.
    Bowker B, Zhuang H.
    Poult Sci; 2015 Jul 01; 94(7):1657-64. PubMed ID: 26009757
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  • 18. Marination performance of pale broiler breast meat.
    Woelfel RL, Sams AR.
    Poult Sci; 2001 Oct 01; 80(10):1519-22. PubMed ID: 11599713
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  • 19. Implications of white striping and wooden breast abnormalities on quality traits of raw and marinated chicken meat.
    Mudalal S, Lorenzi M, Soglia F, Cavani C, Petracci M.
    Animal; 2015 Apr 01; 9(4):728-34. PubMed ID: 25500004
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  • 20. Marinade with thyme and orange oils reduces Salmonella Enteritidis and Campylobacter coli on inoculated broiler breast fillets and whole wings.
    Thanissery R, Smith DP.
    Poult Sci; 2014 May 01; 93(5):1258-62. PubMed ID: 24795320
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