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Journal Abstract Search

389 related items for PubMed ID: 29141407

  • 1. Partial Solar Radiation Exclusion with Color Shade Nets Reduces the Degradation of Organic Acids and Flavonoids of Grape Berry (Vitis vinifera L.).
    Martínez-Lüscher J, Chen CCL, Brillante L, Kurtural SK.
    J Agric Food Chem; 2017 Dec 13; 65(49):10693-10702. PubMed ID: 29141407
    [Abstract] [Full Text] [Related]

  • 2. Effect of shading on accumulation of flavonoid compounds in (Vitis vinifera L.) pinot noir fruit and extraction in a model system.
    Cortell JM, Kennedy JA.
    J Agric Food Chem; 2006 Nov 01; 54(22):8510-20. PubMed ID: 17061828
    [Abstract] [Full Text] [Related]

  • 3. Effects of Leaf Removal and Applied Water on Flavonoid Accumulation in Grapevine (Vitis vinifera L. cv. Merlot) Berry in a Hot Climate.
    Yu R, Cook MG, Yacco RS, Watrelot AA, Gambetta G, Kennedy JA, Kurtural SK.
    J Agric Food Chem; 2016 Nov 02; 64(43):8118-8127. PubMed ID: 27728974
    [Abstract] [Full Text] [Related]

  • 4. Assessing Spatial Variability of Grape Skin Flavonoids at the Vineyard Scale Based on Plant Water Status Mapping.
    Brillante L, Martínez-Luscher J, Yu R, Plank CM, Sanchez L, Bates TL, Brenneman C, Oberholster A, Kurtural SK.
    J Agric Food Chem; 2017 Jul 05; 65(26):5255-5265. PubMed ID: 28602091
    [Abstract] [Full Text] [Related]

  • 5. Influence of berry ripeness on accumulation, composition and extractability of skin and seed flavonoids in cv. Sangiovese (Vitis vinifera L.).
    Allegro G, Pastore C, Valentini G, Muzzi E, Filippetti I.
    J Sci Food Agric; 2016 Oct 05; 96(13):4553-9. PubMed ID: 26888489
    [Abstract] [Full Text] [Related]

  • 6. Grape Berry Acclimation to Excessive Solar Irradiance Leads to Repartitioning between Major Flavonoid Groups.
    Reshef N, Agam N, Fait A.
    J Agric Food Chem; 2018 Apr 11; 66(14):3624-3636. PubMed ID: 29314841
    [Abstract] [Full Text] [Related]

  • 7. Foliar-sprayed manganese sulfate improves flavonoid content in grape berry skin of Cabernet Sauvignon (Vitis vinifera L.) growing on alkaline soil and wine chromatic characteristics.
    Chen H, Yang J, Deng X, Lei Y, Xie S, Guo S, Ren R, Li J, Zhang Z, Xu T.
    Food Chem; 2020 Jun 01; 314():126182. PubMed ID: 31968293
    [Abstract] [Full Text] [Related]

  • 8. Berry Shriveling Significantly Alters Shiraz (Vitis vinifera L.) Grape and Wine Chemical Composition.
    Šuklje K, Zhang X, Antalick G, Clark AC, Deloire A, Schmidtke LM.
    J Agric Food Chem; 2016 Feb 03; 64(4):870-80. PubMed ID: 26761394
    [Abstract] [Full Text] [Related]

  • 9. Double maturation raisonnée: the impact of on-vine berry dehydration on the berry and wine composition of Merlot (Vitis vinifera L.).
    Rusjan D, Mikulic-Petkovsek M.
    J Sci Food Agric; 2017 Nov 03; 97(14):4835-4846. PubMed ID: 28382623
    [Abstract] [Full Text] [Related]

  • 10. Flavor of cold-hardy grapes: impact of berry maturity and environmental conditions.
    Pedneault K, Dorais M, Angers P.
    J Agric Food Chem; 2013 Nov 06; 61(44):10418-38. PubMed ID: 24151907
    [Abstract] [Full Text] [Related]

  • 11. Accumulation of Phenolic Compounds and Antioxidant Capacity during Berry Development in Black 'Isabel' Grape (Vitis vinifera L. x Vitis labrusca L.).
    Kurt-Celebi A, Colak N, Hayirlioglu-Ayaz S, Kostadinović Veličkovska S, Ilieva F, Esatbeyoglu T, Ayaz FA.
    Molecules; 2020 Aug 24; 25(17):. PubMed ID: 32847146
    [Abstract] [Full Text] [Related]

  • 12. Grape Berry Flavonoid Responses to High Bunch Temperatures Post Véraison: Effect of Intensity and Duration of Exposure.
    Gouot JC, Smith JP, Holzapfel BP, Barril C.
    Molecules; 2019 Nov 27; 24(23):. PubMed ID: 31783632
    [Abstract] [Full Text] [Related]

  • 13. Fruit-localized photoreceptors increase phenolic compounds in berry skins of field-grown Vitis vinifera L. cv. Malbec.
    González CV, Fanzone ML, Cortés LE, Bottini R, Lijavetzky DC, Ballaré CL, Boccalandro HE.
    Phytochemistry; 2015 Feb 27; 110():46-57. PubMed ID: 25514818
    [Abstract] [Full Text] [Related]

  • 14. Terpene evolution during the development of Vitis vinifera L. cv. Shiraz grapes.
    Zhang P, Fuentes S, Siebert T, Krstic M, Herderich M, Barlow EWR, Howell K.
    Food Chem; 2016 Aug 01; 204():463-474. PubMed ID: 26988525
    [Abstract] [Full Text] [Related]

  • 15. Glyphosate impacts on polyphenolic composition in grapevine (Vitis vinifera L.) berries and wine.
    Donnini S, Tessarin P, Ribera-Fonseca A, Di Foggia M, Parpinello GP, Rombolà AD.
    Food Chem; 2016 Dec 15; 213():26-30. PubMed ID: 27451151
    [Abstract] [Full Text] [Related]

  • 16. Deficit irrigation and leaf removal modulate anthocyanin and proanthocyanidin repartitioning of Cabernet Sauvignon (Vitis vinifera L.) grape and resulting wine profile.
    Duan B, Mei Y, Chen G, Su-Zhou C, Li Y, Merkeryan H, Cui P, Liu W, Liu X.
    J Sci Food Agric; 2022 May 15; 102(7):2937-2949. PubMed ID: 34766349
    [Abstract] [Full Text] [Related]

  • 17. Effects of gibberellic acid (GA3 ) application before anthesis on rachis elongation and berry quality and aroma and flavour compounds in Vitis vinifera L. 'Cabernet Franc' and 'Cabernet Sauvignon' grapes.
    Gao XT, Wu MH, Sun D, Li HQ, Chen WK, Yang HY, Liu FQ, Wang QC, Wang YY, Wang J, He F.
    J Sci Food Agric; 2020 Jul 15; 100(9):3729-3740. PubMed ID: 32266978
    [Abstract] [Full Text] [Related]

  • 18. Red-color related phenolic composition of Garnacha Tintorera (Vitis vinifera L.) grapes and red wines.
    Castillo-Muñoz N, Fernández-González M, Gómez-Alonso S, García-Romero E, Hermosín-Gutiérrez I.
    J Agric Food Chem; 2009 Sep 09; 57(17):7883-91. PubMed ID: 19673489
    [Abstract] [Full Text] [Related]

  • 19. Influence of Berry Heterogeneity on Phenolics and Antioxidant Activity of Grapes and Wines: A Primary Study of the New Winegrape Cultivar Meili (Vitis vinifera L.).
    Liu X, Li J, Tian Y, Liao M, Zhang Z.
    PLoS One; 2016 Sep 09; 11(3):e0151276. PubMed ID: 26974974
    [Abstract] [Full Text] [Related]

  • 20. Influence of the harvest date on berry compositions and wine profiles of Vitis vinifera L. cv. 'Cabernet Sauvignon' under a semiarid continental climate over two consecutive years.
    Gao XT, Li HQ, Wang Y, Peng WT, Chen W, Cai XD, Li SD, He F, Duan CQ, Wang J.
    Food Chem; 2019 Sep 15; 292():237-246. PubMed ID: 31054670
    [Abstract] [Full Text] [Related]

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