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PUBMED FOR HANDHELDS

Journal Abstract Search


450 related items for PubMed ID: 29145461

  • 1. Climate change mitigation opportunities based on carbon footprint estimates of dietary patterns in Peru.
    Vázquez-Rowe I, Larrea-Gallegos G, Villanueva-Rey P, Gilardino A.
    PLoS One; 2017; 12(11):e0188182. PubMed ID: 29145461
    [Abstract] [Full Text] [Related]

  • 2. Optimization of the environmental performance of food diets in Peru combining linear programming and life cycle methods.
    Larrea-Gallegos G, Vázquez-Rowe I.
    Sci Total Environ; 2020 Jan 10; 699():134231. PubMed ID: 31677472
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  • 3. Healthy diets with reduced environmental impact? - The greenhouse gas emissions of various diets adhering to the Dutch food based dietary guidelines.
    van de Kamp ME, van Dooren C, Hollander A, Geurts M, Brink EJ, van Rossum C, Biesbroek S, de Valk E, Toxopeus IB, Temme EHM.
    Food Res Int; 2018 Feb 10; 104():14-24. PubMed ID: 29433779
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  • 4. Meat consumption reduction in Italian regions: Health co-benefits and decreases in GHG emissions.
    Farchi S, De Sario M, Lapucci E, Davoli M, Michelozzi P.
    PLoS One; 2017 Feb 10; 12(8):e0182960. PubMed ID: 28813467
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  • 5. Environmental impacts of dietary shifts in India: A modelling study using nationally-representative data.
    Aleksandrowicz L, Green R, Joy EJM, Harris F, Hillier J, Vetter SH, Smith P, Kulkarni B, Dangour AD, Haines A.
    Environ Int; 2019 May 10; 126():207-215. PubMed ID: 30802638
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  • 6. Trends in greenhouse gas emissions from consumption and production of animal food products - implications for long-term climate targets.
    Cederberg C, Hedenus F, Wirsenius S, Sonesson U.
    Animal; 2013 Feb 10; 7(2):330-40. PubMed ID: 23031741
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  • 9. Organic quinoa (Chenopodium quinoa L.) production in Peru: Environmental hotspots and food security considerations using Life Cycle Assessment.
    Cancino-Espinoza E, Vázquez-Rowe I, Quispe I.
    Sci Total Environ; 2018 Oct 01; 637-638():221-232. PubMed ID: 29751305
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  • 17. Food systems in a zero-deforestation world: Dietary change is more important than intensification for climate targets in 2050.
    Theurl MC, Lauk C, Kalt G, Mayer A, Kaltenegger K, Morais TG, Teixeira RFM, Domingos T, Winiwarter W, Erb KH, Haberl H.
    Sci Total Environ; 2020 Sep 15; 735():139353. PubMed ID: 32474248
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  • 18. Uncertainty analysis of life cycle greenhouse gas emissions from petroleum-based fuels and impacts on low carbon fuel policies.
    Venkatesh A, Jaramillo P, Griffin WM, Matthews HS.
    Environ Sci Technol; 2011 Jan 01; 45(1):125-31. PubMed ID: 21043516
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