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Journal Abstract Search

147 related items for PubMed ID: 29146253

  • 1. Isolation and characterisation of theobromine-degrading filamentous fungi.
    Oduro-Mensah D, Ocloo A, Lowor ST, Bonney EY, Okine LKNA, Adamafio NA.
    Microbiol Res; 2018 Jan; 206():16-24. PubMed ID: 29146253
    [Abstract] [Full Text] [Related]

  • 2. Bio-detheobromination of cocoa pod husks: reduction of ochratoxin A content without change in nutrient profile.
    Oduro-Mensah D, Ocloo A, Lowor ST, Mingle C, Okine LKN, Adamafio NA.
    Microb Cell Fact; 2018 May 19; 17(1):79. PubMed ID: 29778093
    [Abstract] [Full Text] [Related]

  • 3. Nutritional value and safety of animal feed supplemented with Talaromyces verruculosus-treated cocoa pod husks.
    Oduro-Mensah D, Ocloo A, Nortey T, Antwi S, Okine LK, Adamafio NA.
    Sci Rep; 2020 Aug 04; 10(1):13163. PubMed ID: 32753579
    [Abstract] [Full Text] [Related]

  • 4. 3-Methylxanthine production through biodegradation of theobromine by Aspergillus sydowii PT-2.
    Zhou B, Ma C, Zheng C, Xia T, Ma B, Liu X.
    BMC Microbiol; 2020 Aug 27; 20(1):269. PubMed ID: 32854634
    [Abstract] [Full Text] [Related]

  • 5. Moulds and their secondary metabolites associated with the fermentation and storage of two cocoa bean hybrids in Nigeria.
    Akinfala TO, Houbraken J, Sulyok M, Adedeji AR, Odebode AC, Krska R, Ezekiel CN.
    Int J Food Microbiol; 2020 Mar 02; 316():108490. PubMed ID: 31874327
    [Abstract] [Full Text] [Related]

  • 6. Isolation, characterization and application of theophylline-degrading Aspergillus fungi.
    Zhou B, Ma C, Xia T, Li X, Zheng C, Wu T, Liu X.
    Microb Cell Fact; 2020 Mar 19; 19(1):72. PubMed ID: 32192512
    [Abstract] [Full Text] [Related]

  • 7. Mycobiota and mycotoxin producing fungi from cocoa beans.
    Sánchez-Hervás M, Gil JV, Bisbal F, Ramón D, Martínez-Culebras PV.
    Int J Food Microbiol; 2008 Jul 31; 125(3):336-40. PubMed ID: 18539350
    [Abstract] [Full Text] [Related]

  • 8. Biodegradation of nicosulfuron by a Talaromyces flavus LZM1.
    Song J, Gu J, Zhai Y, Wu W, Wang H, Ruan Z, Shi Y, Yan Y.
    Bioresour Technol; 2013 Jul 31; 140():243-8. PubMed ID: 23707911
    [Abstract] [Full Text] [Related]

  • 9. Nutritive value of hot water- or cocoa-pod ash solution-treated cocoa bean cake for broiler chicks.
    Odunsi AA, Longe OG.
    Br Poult Sci; 1998 Sep 31; 39(4):519-25. PubMed ID: 9800037
    [Abstract] [Full Text] [Related]

  • 10. Cocoa bean husk: industrial source of antioxidant phenolic extract.
    Hernández-Hernández C, Morales-Sillero A, Fernández-Bolaños J, Bermúdez-Oria A, Morales AA, Rodríguez-Gutiérrez G.
    J Sci Food Agric; 2019 Jan 15; 99(1):325-333. PubMed ID: 29876932
    [Abstract] [Full Text] [Related]

  • 11. Improved high-performance liquid chromatography method to determine theobromine and caffeine in cocoa and cocoa products.
    Pura Naik J.
    J Agric Food Chem; 2001 Aug 15; 49(8):3579-83. PubMed ID: 11513631
    [Abstract] [Full Text] [Related]

  • 12. [Identification of filamentous fungi isolated from clinical samples by two different methods and their susceptibility results].
    Direkel S, Otağ F, Aslan G, Ulger M, Emekdaş G.
    Mikrobiyol Bul; 2012 Jan 15; 46(1):65-78. PubMed ID: 22399173
    [Abstract] [Full Text] [Related]

  • 13. Role of Theobromine in Cocoa's Metabolic Properties in Healthy Rats.
    Camps-Bossacoma M, Garcia-Aloy M, Saldaña-Ruiz S, Cambras T, González-Domínguez R, Franch À, Pérez-Cano FJ, Andres-Lacueva C, Castell M.
    J Agric Food Chem; 2019 Apr 03; 67(13):3605-3614. PubMed ID: 30855143
    [Abstract] [Full Text] [Related]

  • 14. Methylxanthine composition and consumption patterns of cocoa and chocolate products.
    Shively CA, Tarka SM.
    Prog Clin Biol Res; 1984 Apr 03; 158():149-78. PubMed ID: 6396642
    [Abstract] [Full Text] [Related]

  • 15. HPLC method for urinary theobromine determination: Effect of consumption of cocoa products on theobromine urinary excretion in children.
    Rodriguez A, Costa-Bauza A, Saez-Torres C, Rodrigo D, Grases F.
    Clin Biochem; 2015 Nov 03; 48(16-17):1138-43. PubMed ID: 26141736
    [Abstract] [Full Text] [Related]

  • 16. The excretion of theobromine in Thoroughbred racehorses after feeding compounded cubes containing cocoa husk--establishment of a threshold value in horse urine.
    Haywood PE, Teale P, Moss MS.
    Equine Vet J; 1990 Jul 03; 22(4):244-6. PubMed ID: 2209520
    [Abstract] [Full Text] [Related]

  • 17. Theobromine and the pharmacology of cocoa.
    Smit HJ.
    Handb Exp Pharmacol; 2011 Jul 03; (200):201-34. PubMed ID: 20859797
    [Abstract] [Full Text] [Related]

  • 18. Mycobiota of cocoa: from farm to chocolate.
    Copetti MV, Iamanaka BT, Frisvad JC, Pereira JL, Taniwaki MH.
    Food Microbiol; 2011 Dec 03; 28(8):1499-504. PubMed ID: 21925035
    [Abstract] [Full Text] [Related]

  • 19. Occurrence and ecological distribution of Heat Resistant Moulds Spores (HRMS) in raw materials used by food industry and thermal characterization of two Talaromyces isolates.
    Tranquillini R, Scaramuzza N, Berni E.
    Int J Food Microbiol; 2017 Feb 02; 242():116-123. PubMed ID: 27988465
    [Abstract] [Full Text] [Related]

  • 20. Production of catalase by fungi growing at low pH and high temperature.
    Isobe K, Inoue N, Takamatsu Y, Kamada K, Wakao N.
    J Biosci Bioeng; 2006 Jan 02; 101(1):73-6. PubMed ID: 16503295
    [Abstract] [Full Text] [Related]

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