These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

255 related items for PubMed ID: 29146358

  • 1.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 2.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 3. Effect of Roasting Temperatures on the Properties of Bitter Apricot (Armeniaca sibirica L.) Kernel Oil.
    Jin F, Wang J, M Regenstein J, Wang F.
    J Oleo Sci; 2018 Jul 01; 67(7):813-822. PubMed ID: 29877221
    [Abstract] [Full Text] [Related]

  • 4. Chemical Composition and Antioxidant Properties of Oils from the Seeds of Five Apricot (Prunus armeniaca L.) Cultivars.
    Stryjecka M, Kiełtyka-Dadasiewicz A, Michalak M, Rachoń L, Głowacka A.
    J Oleo Sci; 2019 Aug 01; 68(8):729-738. PubMed ID: 31292346
    [Abstract] [Full Text] [Related]

  • 5. Evaluation of antioxidant, antimicrobial, and bioactive properties and peptide sequence composition of Malatya apricot kernels.
    Aydın ÇM, Çelikbıçak Ö, Hayaloğlu AA.
    J Sci Food Agric; 2024 Oct 01; 104(13):8022-8036. PubMed ID: 38837418
    [Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7. Effect of different microwave power setting on quality of chia seed oil obtained in a cold press.
    Musa Özcan M, Al-Juhaimi FY, Mohamed Ahmed IA, Osman MA, Gassem MA.
    Food Chem; 2019 Apr 25; 278():190-196. PubMed ID: 30583361
    [Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10. Influence of Thermal Processing on Oil Contents, Bioactive Properties of Melon Seed and Oils.
    Ahmed IAM, Juhaimi FA, Geçgel Ü, Özcan MM, Alqah HAS, Osman MA, Ghafoor K, Babiker EE.
    J Oleo Sci; 2020 Nov 01; 69(11):1381-1388. PubMed ID: 33055451
    [Abstract] [Full Text] [Related]

  • 11. Chemical composition, oxidative stability and antioxidant capacity of oil extracted from roasted seeds of Sacha-inchi (Plukenetia volubilis L.).
    Cisneros FH, Paredes D, Arana A, Cisneros-Zevallos L.
    J Agric Food Chem; 2014 Jun 04; 62(22):5191-7. PubMed ID: 24823227
    [Abstract] [Full Text] [Related]

  • 12. Effects of Cold-Press and Soxhlet Extraction Systems on Antioxidant Activity, Total Phenol Contents, Fatty Acids, and Tocopherol Contents of Walnut Kernel Oils.
    Ahmed IAM, Al-Juhaimi FY, Özcan MM, Osman MA, Gassem MA, Salih HAA.
    J Oleo Sci; 2019 Feb 01; 68(2):167-173. PubMed ID: 30651416
    [Abstract] [Full Text] [Related]

  • 13.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 14. Influence of microwave roasting on chemical composition, oxidative stability and fatty acid composition of flaxseed (Linum usitatissimum L.) oil.
    Suri K, Singh B, Kaur A, Yadav MP, Singh N.
    Food Chem; 2020 Oct 01; 326():126974. PubMed ID: 32413759
    [Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20. Effect of different roasting methods on the bioactive properties, phenolic compounds and fatty acid compositions of pomegranate (Punica granatum L. cv. Hicaz) seed and oils.
    Özcan MM, Alkaltham MS, Uslu N, Salamatullah A.
    J Food Sci Technol; 2021 Jun 01; 58(6):2283-2294. PubMed ID: 33967325
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 13.