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PUBMED FOR HANDHELDS

Journal Abstract Search


255 related items for PubMed ID: 29146358

  • 21. Physicochemical characterisation and radical-scavenging activity of Cucurbitaceae seed oils.
    Jorge N, da Silva AC, Malacrida CR.
    Nat Prod Res; 2015; 29(24):2313-7. PubMed ID: 25697079
    [Abstract] [Full Text] [Related]

  • 22. Effect of roasting and microwave pre-treatments of Nigella sativa L. seeds on lipase activity and the quality of the oil.
    Mazaheri Y, Torbati M, Azadmard-Damirchi S, Savage GP.
    Food Chem; 2019 Feb 15; 274():480-486. PubMed ID: 30372968
    [Abstract] [Full Text] [Related]

  • 23. The Effect of Solvent Type and Roasting Processes on Physico-Chemical Properties of Tigernut (Cyperus esculentus L.) Tuber Oil.
    Aljuhaimi F, Ghafoor K, Musa Özcan M, Miseckaite O, E Babiker E, Hussain S.
    J Oleo Sci; 2018 Jul 01; 67(7):823-828. PubMed ID: 29877229
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  • 25. Biodiesel from Siberian apricot (Prunus sibirica L.) seed kernel oil.
    Wang L, Yu H.
    Bioresour Technol; 2012 May 01; 112():355-8. PubMed ID: 22440572
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  • 26. The effect of heat treatment on phenolic compounds and fatty acid composition of Brazilian nut and hazelnut.
    Özcan MM, Juhaimi FA, Uslu N.
    J Food Sci Technol; 2018 Jan 01; 55(1):376-380. PubMed ID: 29358830
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  • 28. Effects of roasting on kernel peroxide value, free fatty acid, fatty acid composition and crude protein content.
    Hosseini Bai S, Darby I, Nevenimo T, Hannet G, Hannet D, Poienou M, Grant E, Brooks P, Walton D, Randall B, Wallace HM.
    PLoS One; 2017 Jan 01; 12(9):e0184279. PubMed ID: 28902859
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  • 30. Synthesis and application of a new antibacterial surfactant from apricot kernel oil.
    Soliman HM.
    Sci Rep; 2023 Dec 06; 13(1):21521. PubMed ID: 38057365
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