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Journal Abstract Search
255 related items for PubMed ID: 29146358
21. Physicochemical characterisation and radical-scavenging activity of Cucurbitaceae seed oils. Jorge N, da Silva AC, Malacrida CR. Nat Prod Res; 2015; 29(24):2313-7. PubMed ID: 25697079 [Abstract] [Full Text] [Related]
22. Effect of roasting and microwave pre-treatments of Nigella sativa L. seeds on lipase activity and the quality of the oil. Mazaheri Y, Torbati M, Azadmard-Damirchi S, Savage GP. Food Chem; 2019 Feb 15; 274():480-486. PubMed ID: 30372968 [Abstract] [Full Text] [Related]
23. The Effect of Solvent Type and Roasting Processes on Physico-Chemical Properties of Tigernut (Cyperus esculentus L.) Tuber Oil. Aljuhaimi F, Ghafoor K, Musa Özcan M, Miseckaite O, E Babiker E, Hussain S. J Oleo Sci; 2018 Jul 01; 67(7):823-828. PubMed ID: 29877229 [Abstract] [Full Text] [Related]
25. Biodiesel from Siberian apricot (Prunus sibirica L.) seed kernel oil. Wang L, Yu H. Bioresour Technol; 2012 May 01; 112():355-8. PubMed ID: 22440572 [Abstract] [Full Text] [Related]
26. The effect of heat treatment on phenolic compounds and fatty acid composition of Brazilian nut and hazelnut. Özcan MM, Juhaimi FA, Uslu N. J Food Sci Technol; 2018 Jan 01; 55(1):376-380. PubMed ID: 29358830 [Abstract] [Full Text] [Related]
30. Synthesis and application of a new antibacterial surfactant from apricot kernel oil. Soliman HM. Sci Rep; 2023 Dec 06; 13(1):21521. PubMed ID: 38057365 [Abstract] [Full Text] [Related]