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Journal Abstract Search

291 related items for PubMed ID: 29146373

  • 1. Development and validation of a fallow deer (Dama dama)-specific TaqMan real-time PCR assay for the detection of food adulteration.
    Kaltenbrunner M, Hochegger R, Cichna-Markl M.
    Food Chem; 2018 Mar 15; 243():82-90. PubMed ID: 29146373
    [Abstract] [Full Text] [Related]

  • 2. Authenticity control of game meat products--a single method to detect and quantify adulteration of fallow deer (Dama dama), red deer (Cervus elaphus) and sika deer (Cervus nippon) by real-time PCR.
    Druml B, Grandits S, Mayer W, Hochegger R, Cichna-Markl M.
    Food Chem; 2015 Mar 01; 170():508-17. PubMed ID: 25306377
    [Abstract] [Full Text] [Related]

  • 3. Tetraplex real-time PCR assay for the simultaneous identification and quantification of roe deer, red deer, fallow deer and sika deer for deer meat authentication.
    Kaltenbrunner M, Hochegger R, Cichna-Markl M.
    Food Chem; 2018 Dec 15; 269():486-494. PubMed ID: 30100464
    [Abstract] [Full Text] [Related]

  • 4. Development and validation of a TaqMan real-time PCR assay for the identification and quantification of roe deer (Capreolus capreolus) in food to detect food adulteration.
    Druml B, Mayer W, Cichna-Markl M, Hochegger R.
    Food Chem; 2015 Jul 01; 178():319-26. PubMed ID: 25704718
    [Abstract] [Full Text] [Related]

  • 5. Sika deer (Cervus nippon)-specific real-time PCR method to detect fraudulent labelling of meat and meat products.
    Kaltenbrunner M, Hochegger R, Cichna-Markl M.
    Sci Rep; 2018 May 08; 8(1):7236. PubMed ID: 29739996
    [Abstract] [Full Text] [Related]

  • 6. Real-time PCR for detection and quantification of red deer (Cervus elaphus), fallow deer (Dama dama), and roe deer (Capreolus capreolus) in meat mixtures.
    Fajardo V, González I, Martín I, Rojas M, Hernández PE, García T, Martín R.
    Meat Sci; 2008 Jun 08; 79(2):289-98. PubMed ID: 22062757
    [Abstract] [Full Text] [Related]

  • 7. PCR-RFLP authentication of meats from red deer (Cervus elaphus), fallow deer (Dama dama), roe deer (Capreolus capreolus), cattle (Bos taurus), sheep (Ovis aries), and goat (Capra hircus).
    Fajardo V, González I, López-Calleja I, Martín I, Hernández PE, García T, Martín R.
    J Agric Food Chem; 2006 Feb 22; 54(4):1144-50. PubMed ID: 16478229
    [Abstract] [Full Text] [Related]

  • 8. Identification of meats from red deer (Cervus elaphus), fallow deer (Dama dama), and roe deer (Capreolus capreolus) using polymerase chain reaction targeting specific sequences from the mitochondrial 12S rRNA gene.
    Fajardo V, González I, López-Calleja I, Martín I, Rojas M, Hernández PE, García T, Martín R.
    Meat Sci; 2007 Jun 22; 76(2):234-40. PubMed ID: 22064291
    [Abstract] [Full Text] [Related]

  • 9. Design of Mismatch Primers to Identify and Differentiate Closely Related (Sub)Species: Application to the Authentication of Meat Products.
    Kaltenbrunner M, Hochegger R, Cichna-Markl M.
    Methods Mol Biol; 2022 Jun 22; 2392():65-82. PubMed ID: 34773615
    [Abstract] [Full Text] [Related]

  • 10. Quantitative detection of pork in commercial meat products by TaqMan® real-time PCR assay targeting the mitochondrial D-loop region.
    Kim M, Yoo I, Lee SY, Hong Y, Kim HY.
    Food Chem; 2016 Nov 01; 210():102-6. PubMed ID: 27211626
    [Abstract] [Full Text] [Related]

  • 11. Anaplasma phagocytophilum and Babesia spp. in roe deer (Capreolus capreolus), fallow deer (Dama dama) and mouflon (Ovis musimon) in Germany.
    Kauffmann M, Rehbein S, Hamel D, Lutz W, Heddergott M, Pfister K, Silaghi C.
    Mol Cell Probes; 2017 Feb 01; 31():46-54. PubMed ID: 27546888
    [Abstract] [Full Text] [Related]

  • 12. Carcass and meat characteristics from farm-raised and wild fallow deer (Dama dama) and red deer (Cervus elaphus): A review.
    Kudrnáčová E, Bartoň L, Bureš D, Hoffman LC.
    Meat Sci; 2018 Jul 01; 141():9-27. PubMed ID: 29558697
    [Abstract] [Full Text] [Related]

  • 13. Multiplex TaqMan locked nucleic acid real-time PCR for the differential identification of various meat and meat products.
    Xu R, Wei S, Zhou G, Ren J, Liu Z, Tang S, Cheung PCK, Wu X.
    Meat Sci; 2018 Mar 01; 137():41-46. PubMed ID: 29149628
    [Abstract] [Full Text] [Related]

  • 14. Detection of adulterated murine components in meat products by TaqMan© real-time PCR.
    Fang X, Zhang C.
    Food Chem; 2016 Feb 01; 192():485-90. PubMed ID: 26304376
    [Abstract] [Full Text] [Related]

  • 15. Real-Time PCR Assay for the Detection and Quantification of Roe Deer to Detect Food Adulteration-Interlaboratory Validation Involving Laboratories in Austria, Germany, and Switzerland.
    Druml B, Uhlig S, Simon K, Frost K, Hettwer K, Cichna-Markl M, Hochegger R.
    Foods; 2021 Nov 01; 10(11):. PubMed ID: 34828926
    [Abstract] [Full Text] [Related]

  • 16. Detection and quantification of beef and pork materials in meat products by duplex droplet digital PCR.
    Cai Y, He Y, Lv R, Chen H, Wang Q, Pan L.
    PLoS One; 2017 Nov 01; 12(8):e0181949. PubMed ID: 28771608
    [Abstract] [Full Text] [Related]

  • 17. Molecular identification and prevalence of Dictyocaulus spp. (Trichostrongyloidea: Dictyocaulidae) in Swedish semi-domestic and free-living cervids.
    Divina BP, Wilhelmsson E, Mörner T, Mattsson JG, Höglund J.
    J Wildl Dis; 2002 Oct 01; 38(4):769-75. PubMed ID: 12528445
    [Abstract] [Full Text] [Related]

  • 18. Quantitative detection of soybean in meat products by a TaqMan real-time PCR assay.
    Soares S, Amaral JS, Oliveira MB, Mafra I.
    Meat Sci; 2014 Sep 01; 98(1):41-6. PubMed ID: 24836348
    [Abstract] [Full Text] [Related]

  • 19. TaqMan probe real-time polymerase chain reaction assay for the quantification of canine DNA in chicken nugget.
    Rahman MM, Hamid SB, Basirun WJ, Bhassu S, Rashid NR, Mustafa S, Mohd Desa MN, Ali ME.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2016 Sep 01; 33(1):10-8. PubMed ID: 26458055
    [Abstract] [Full Text] [Related]

  • 20. Comparison of quantitative methods based on SYBR Green real-time qPCR to estimate pork meat adulteration in processed beef products.
    Kang TS, Tanaka T.
    Food Chem; 2018 Dec 15; 269():549-558. PubMed ID: 30100472
    [Abstract] [Full Text] [Related]

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