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Journal Abstract Search

1767 related items for PubMed ID: 29150510

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  • 2. High Salinity Relaying to Reduce Vibrio parahaemolyticus and Vibrio vulnificus in Chesapeake Bay Oysters (Crassostrea virginica).
    Parveen S, Jahncke M, Elmahdi S, Crocker H, Bowers J, White C, Gray S, Morris AC, Brohawn K.
    J Food Sci; 2017 Feb; 82(2):484-491. PubMed ID: 28099766
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  • 5. High salinity relay as a postharvest processing strategy to reduce vibrio vulnificus levels in Chesapeake Bay oysters (Crassostrea virginica).
    Audemard C, Kator HI, Rhodes MW, Gallivan T, Erskine AJ, Leggett AT, Reece KS.
    J Food Prot; 2011 Nov; 74(11):1902-7. PubMed ID: 22054191
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  • 7. Seasonal and Geographical Differences in Total and Pathogenic Vibrio parahaemolyticus and Vibrio vulnificus Levels in Seawater and Oysters from the Delaware and Chesapeake Bays Determined Using Several Methods.
    Parveen S, Jacobs J, Ozbay G, Chintapenta LK, Almuhaideb E, Meredith J, Ossai S, Abbott A, Grant A, Brohawn K, Chigbu P, Richards GP.
    Appl Environ Microbiol; 2020 Nov 10; 86(23):. PubMed ID: 32978135
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  • 8. High salinity relay as a post-harvest processing method for reducing Vibrio vulnificus levels in oysters (Crassostrea virginica).
    Audemard C, Kator HI, Reece KS.
    Int J Food Microbiol; 2018 Aug 20; 279():70-79. PubMed ID: 29738928
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  • 10. Antimicrobial susceptibilities of Vibrio parahaemolyticus and Vibrio vulnificus isolates from Louisiana Gulf and retail raw oysters.
    Han F, Walker RD, Janes ME, Prinyawiwatkul W, Ge B.
    Appl Environ Microbiol; 2007 Nov 20; 73(21):7096-8. PubMed ID: 17827331
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  • 11. Effects of Intertidal Harvest Practices on Levels of Vibrio parahaemolyticus and Vibrio vulnificus Bacteria in Oysters.
    Jones JL, Kinsey TP, Johnson LW, Porso R, Friedman B, Curtis M, Wesighan P, Schuster R, Bowers JC.
    Appl Environ Microbiol; 2016 Aug 01; 82(15):4517-4522. PubMed ID: 27208133
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  • 12. Effects of ambient exposure, refrigeration, and icing on Vibrio vulnificus and Vibrio parahaemolyticus abundances in oysters.
    Jones JL, Lydon KA, Kinsey TP, Friedman B, Curtis M, Schuster R, Bowers JC.
    Int J Food Microbiol; 2017 Jul 17; 253():54-58. PubMed ID: 28482282
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  • 13. Evaluation of DNA colony hybridization and real-time PCR for detection of Vibrio parahaemolyticus and Vibrio vulnificus in postharvest-processed oysters.
    Jones JL, Noe KE, Byars R, Depaola A.
    J Food Prot; 2009 Oct 17; 72(10):2106-9. PubMed ID: 19833033
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  • 15. Characterization of clinical and environmental types of Vibrio vulnificus isolates from Louisiana oysters.
    Han F, Pu S, Hou A, Ge B.
    Foodborne Pathog Dis; 2009 Dec 17; 6(10):1251-8. PubMed ID: 19743928
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  • 19. Preliminary study of transplanting as a process for reducing levels of Vibrio vulnificus and Vibrio parahaemolyticus in shellstock oysters.
    Walton WC, Nelson C, Hochman M, Schwarz J.
    J Food Prot; 2013 Jan 17; 76(1):119-23. PubMed ID: 23317866
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  • 20. Vibrio vulnificus and Vibrio parahaemolyticus in U.S. retail shell oysters: a national survey from June 1998 to July 1999.
    Cook DW, Oleary P, Hunsucker JC, Sloan EM, Bowers JC, Blodgett RJ, Depaola A.
    J Food Prot; 2002 Jan 17; 65(1):79-87. PubMed ID: 11808810
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