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Journal Abstract Search
138 related items for PubMed ID: 2916719
21. Identification of sport fish consumption patterns in families of recreational anglers through factor analysis. Beehler GP, Weiner JM, McCann SE, Vena JE, Sandberg DE. Environ Res; 2002 May; 89(1):19-28. PubMed ID: 12051781 [Abstract] [Full Text] [Related]
22. Dietary intakes and plasma organochlorine contaminant levels among Great Lakes fish eaters. Cole DC, Sheeshka J, Murkin EJ, Kearney J, Scott F, Ferron LA, Weber JP. Arch Environ Health; 2002 May; 57(5):496-509. PubMed ID: 12641195 [Abstract] [Full Text] [Related]
23. Persistent Organohalogens in Paired Fish Fillet and Eggs: Implications for Fish Consumption Advisories. Zhang X, Gandhi N, Bhavsar SP. J Agric Food Chem; 2016 Apr 13; 64(14):2832-40. PubMed ID: 27010933 [Abstract] [Full Text] [Related]
25. Residues of organochlorine insecticides and polychlorinated biphenyls in fish from Lakes Huron and Superior, Canada--1968-76. Frank R, Holdrinet M, Braun HE, Dodge DP, Sprangler GE. Pestic Monit J; 1978 Sep 13; 12(2):60-8. PubMed ID: 101967 [Abstract] [Full Text] [Related]
27. Relationship of serum levels of individual PCB, dioxin, and furan congeners and DDE with Great Lakes sport-caught fish consumption. Turyk M, Anderson HA, Hanrahan LP, Falk C, Steenport DN, Needham LL, Patterson DG, Freels S, Persky V, Great Lakes Consortium. Environ Res; 2006 Feb 13; 100(2):173-83. PubMed ID: 15979066 [Abstract] [Full Text] [Related]
28. Fishing, fish consumption, and knowledge about advisories in college students and others in central New Jersey. Burger J. Environ Res; 2005 Jun 13; 98(2):268-75. PubMed ID: 15820734 [Abstract] [Full Text] [Related]
29. Awareness and knowledge of methylmercury in fish in the United States. Lando AM, Zhang Y. Environ Res; 2011 Apr 13; 111(3):442-50. PubMed ID: 21257163 [Abstract] [Full Text] [Related]
30. Consumption of Lake Ontario sport fish and the incidence of colorectal cancer in the New York State Angler Cohort Study (NYSACS). Callahan CL, Vena JE, Green J, Swanson M, Mu L, Bonner MR. Environ Res; 2017 Apr 13; 154():86-92. PubMed ID: 28040638 [Abstract] [Full Text] [Related]
31. Persistent organic pollutants and metals in the freshwater biota of the Canadian Subarctic and Arctic: an overview. Evans MS, Muir D, Lockhart WL, Stern G, Ryan M, Roach P. Sci Total Environ; 2005 Dec 01; 351-352():94-147. PubMed ID: 16225909 [Abstract] [Full Text] [Related]
32. Sport-caught fish consumption and conception delay in licensed Michigan anglers. Courval JM, DeHoog JV, Stein AD, Tay EM, He J, Humphrey HE, Paneth N. Environ Res; 1999 Feb 01; 80(2 Pt 2):S183-S188. PubMed ID: 10092432 [Abstract] [Full Text] [Related]
33. High levels of perfluoroalkyl acids in sport fish species downstream of a firefighting training facility at Hamilton International Airport, Ontario, Canada. Gewurtz SB, Bhavsar SP, Petro S, Mahon CG, Zhao X, Morse D, Reiner EJ, Tittlemier SA, Braekevelt E, Drouillard K. Environ Int; 2014 Jun 01; 67():1-11. PubMed ID: 24632327 [Abstract] [Full Text] [Related]
34. Polybrominated diphenyl ethers (PBDEs) in Great Lakes fish: Levels, patterns, trends and implications for human exposure. Gandhi N, Gewurtz SB, Drouillard KG, Kolic T, MacPherson K, Reiner EJ, Bhavsar SP. Sci Total Environ; 2017 Jan 15; 576():907-916. PubMed ID: 27865120 [Abstract] [Full Text] [Related]
39. Temporal variation of blood and hair mercury levels in pregnancy in relation to fish consumption history in a population living along the St. Lawrence River. Morrissette J, Takser L, St-Amour G, Smargiassi A, Lafond J, Mergler D. Environ Res; 2004 Jul 15; 95(3):363-74. PubMed ID: 15220070 [Abstract] [Full Text] [Related]