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PUBMED FOR HANDHELDS

Journal Abstract Search


163 related items for PubMed ID: 29167934

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  • 3. Characterizing Non-covalent Protein Complexes Using Asymmetrical Flow Field-Flow Fractionation On-Line Coupled to Native Mass Spectrometry.
    Ventouri IK, Chang W, Meier F, Drexel R, Somsen GW, Schoenmakers PJ, de Spiegeleer B, Haselberg R, Astefanei A.
    Anal Chem; 2023 May 16; 95(19):7487-7494. PubMed ID: 37146101
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  • 4. Towards a better understanding of the relationships between the structure and antitumor activity of Gastrodia elata polysaccharides by asymmetrical flow field-flow fractionation.
    Dai S, Zhang W, Dou Y, Liu H, Chen X, Shi J, Dou H.
    Food Res Int; 2021 Nov 16; 149():110673. PubMed ID: 34600675
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  • 6. Study of the relationship between red wine colloidal fraction and astringency by asymmetrical flow field-flow fractionation coupled with multi-detection.
    Pascotto K, Leriche C, Caillé S, Violleau F, Boulet JC, Geffroy O, Levasseur-Garcia C, Cheynier V.
    Food Chem; 2021 Nov 01; 361():130104. PubMed ID: 34087570
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  • 7. [Separation and characterization of Gastrodia elata polysaccharides based on asymmetrical flow field-flow fractionation: steric transition phenomenon].
    Wang M, Zhang XR, Dou YW, Ye H, Dou HY.
    Se Pu; 2023 Aug 01; 41(8):714-721. PubMed ID: 37534559
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  • 9. Characterisation of chitosan molecular weight distribution by multi-detection asymmetric flow-field flow fractionation (AF4) and SEC.
    González-Espinosa Y, Sabagh B, Moldenhauer E, Clarke P, Goycoolea FM.
    Int J Biol Macromol; 2019 Sep 01; 136():911-919. PubMed ID: 31226377
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  • 11. Impact of asymmetrical flow field-flow fractionation on protein aggregates stability.
    Bria CR, Williams SK.
    J Chromatogr A; 2016 Sep 23; 1465():155-64. PubMed ID: 27575921
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  • 12. Study on structure-function of starch by asymmetrical flow field-flow fractionation coupled with multiple detectors: A review.
    Guo P, Li Y, An J, Shen S, Dou H.
    Carbohydr Polym; 2019 Dec 15; 226():115330. PubMed ID: 31582064
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  • 13. Insights into the structure and conformation of potato resistant starch (type 2) using asymmetrical flow field-flow fractionation coupled with multiple detectors.
    Zhang W, Shen S, Song T, Chen X, Zhang A, Dou H.
    Food Chem; 2021 Jul 01; 349():129168. PubMed ID: 33548882
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  • 15. Advanced analysis of polymer emulsions: Particle size and particle size distribution by field-flow fractionation and dynamic light scattering.
    Makan AC, Spallek MJ, du Toit M, Klein T, Pasch H.
    J Chromatogr A; 2016 Apr 15; 1442():94-106. PubMed ID: 26987415
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  • 16. Fractionation and characterization of polyphenolic compounds and macromolecules in red wine by asymmetrical flow field-flow fractionation.
    Pascotto K, Cheynier V, Williams P, Geffroy O, Violleau F.
    J Chromatogr A; 2020 Oct 11; 1629():461464. PubMed ID: 32841772
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  • 18. Polysaccharide characterization by hollow-fiber flow field-flow fractionation with on-line multi-angle static light scattering and differential refractometry.
    Pitkänen L, Striegel AM.
    J Chromatogr A; 2015 Feb 06; 1380():146-55. PubMed ID: 25578045
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