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Journal Abstract Search

258 related items for PubMed ID: 29177307

  • 1. Physicochemical stability, antioxidant properties and bioaccessibility of β-carotene in orange oil-in-water beverage emulsions: influence of carrier oil types.
    Meroni E, Raikos V.
    Food Funct; 2018 Jan 24; 9(1):320-330. PubMed ID: 29177307
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  • 2. Formulating orange oil-in-water beverage emulsions for effective delivery of bioactives: Improvements in chemical stability, antioxidant activity and gastrointestinal fate of lycopene using carrier oils.
    Meroni E, Raikos V.
    Food Res Int; 2018 Apr 24; 106():439-445. PubMed ID: 29579945
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  • 7. Enhancement of phytochemical bioaccessibility from plant-based foods using excipient emulsions: impact of lipid type on carotenoid solubilization from spinach.
    Yuan X, Liu X, McClements DJ, Cao Y, Xiao H.
    Food Funct; 2018 Aug 15; 9(8):4352-4365. PubMed ID: 30043000
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  • 10. Encapsulation of curcumin within oil-in-water emulsions prepared by premix membrane emulsification: Impact of droplet size and carrier oil type on physicochemical stability and in vitro bioaccessibility.
    Jiang T, Charcosset C.
    Food Chem; 2022 May 01; 375():131825. PubMed ID: 34936971
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  • 15. Inhibition of Ostwald ripening in model beverage emulsions by addition of poorly water soluble triglyceride oils.
    McClements DJ, Henson L, Popplewell LM, Decker EA, Choi SJ.
    J Food Sci; 2012 Jan 01; 77(1):C33-8. PubMed ID: 22133014
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  • 19. Stability and bioaccessibility of β-carotene in nanoemulsions stabilized by modified starches.
    Liang R, Shoemaker CF, Yang X, Zhong F, Huang Q.
    J Agric Food Chem; 2013 Feb 13; 61(6):1249-57. PubMed ID: 23331094
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  • 20. Encapsulation of curcumin within oil-in-water emulsions prepared by premix membrane emulsification: Impact of droplet size and carrier oil on the chemical stability of curcumin.
    Jiang T, Charcosset C.
    Food Res Int; 2022 Jul 13; 157():111475. PubMed ID: 35761705
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