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PUBMED FOR HANDHELDS

Journal Abstract Search

388 related items for PubMed ID: 29178485

  • 1. Shelf-Life of Boiled Salted Duck Meat Stored Under Normal and Modified Atmosphere.
    Zhai Y, Huang J, Khan IA, Guo Y, Huang M, Zhou G.
    J Food Sci; 2018 Jan; 83(1):147-152. PubMed ID: 29178485
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  • 4. Shelf-life of a chilled precooked chicken product stored in air and under modified atmospheres: microbiological, chemical, sensory attributes.
    Patsias A, Chouliara I, Badeka A, Savvaidis IN, Kontominas MG.
    Food Microbiol; 2006 Aug; 23(5):423-9. PubMed ID: 16943033
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  • 5. E-Beam Irradiation for Improving the Microbiological Quality of Smoked Duck Meat with Minimum Effects on Physicochemical Properties During Storage.
    An KA, Arshad MS, Jo Y, Chung N, Kwon JH.
    J Food Sci; 2017 Apr; 82(4):865-872. PubMed ID: 28267865
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  • 14. Resting of MAP (modified atmosphere packed) beef steaks prior to cooking and effects on consumer quality.
    O'Sullivan MG, Le Floch S, Kerry JP.
    Meat Sci; 2015 Mar; 101():13-8. PubMed ID: 25462377
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  • 15. Maintenance of safety and quality of refrigerated ready-to-cook seasoned ground beef product (meatball) by combining gamma irradiation with modified atmosphere packaging.
    Gunes G, Ozturk A, Yilmaz N, Ozcelik B.
    J Food Sci; 2011 Aug; 76(6):M413-20. PubMed ID: 22417512
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  • 19. Shelf life of cooked goat blood sausage prepared with the addition of heart and kidney.
    Silva FA, Amaral DS, Guerra IC, Arcanjo NM, Bezerra TK, Ferreira VC, Araújo IB, Dalmás PS, Madruga MS.
    Meat Sci; 2014 Aug; 97(4):529-33. PubMed ID: 24769873
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