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Journal Abstract Search

60 related items for PubMed ID: 2918133

  • 1. Protein dissimilation by human salivary-sediment bacteria.
    Reynolds EC, Riley PF.
    J Dent Res; 1989 Feb; 68(2):124-9. PubMed ID: 2918133
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  • 2. Catabolism of arginine by the mixed bacteria in human salivary sediment under conditions of low and high glucose concentration.
    Kanapka JA, Kleinberg I.
    Arch Oral Biol; 1983 Feb; 28(11):1007-15. PubMed ID: 6419713
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  • 3. A comparison of the acid-base metabolisms of pooled human dental plaque and salivary sediment.
    Singer DL, Chatterjee R, Denepitiya L, Kleinberg I.
    Arch Oral Biol; 1983 Feb; 28(1):29-35. PubMed ID: 6575736
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  • 4. [Production of putrescine from arginine by oral microorganisms].
    Masui Y, Kirimura K.
    Shigaku; 1987 Jun; 75(1):117-36. PubMed ID: 3506163
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  • 6. Kinetics of fluoride bioavailability in supernatant saliva and salivary sediment.
    Naumova EA, Sandulescu T, Bochnig C, Gaengler P, Zimmer S, Arnold WH.
    Arch Oral Biol; 2012 Jul; 57(7):870-6. PubMed ID: 22341566
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  • 7. Oxygen uptake and its relation to pH in a human salivary system during fermentation of glucose.
    Korayem MR, Traudt M, Kleinberg I.
    Arch Oral Biol; 1990 Jul; 35(9):759-64. PubMed ID: 2091595
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  • 8. Effect of salivary supernatant on the glycolytic activity of the bacteria in salivary sediment.
    Kleinberg I, Craw D, Komiyama K.
    Arch Oral Biol; 1973 Jul; 18(7):787-98. PubMed ID: 4516181
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  • 11. Experimental salivary pellicles formed on titanium surfaces mediate adhesion of streptococci.
    Edgerton M, Lo SE, Scannapieco FA.
    Int J Oral Maxillofac Implants; 1996 Jul; 11(4):443-9. PubMed ID: 8803339
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  • 12. Protein hydrolysis by immobilized and stabilized trypsin.
    Marques D, Pessela BC, Betancor L, Monti R, Carrascosa AV, Rocha-Martin J, Guisán JM, Fernandez-Lorente G.
    Biotechnol Prog; 2011 Jul; 27(3):677-83. PubMed ID: 21509952
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  • 13. Biochemical properties of anionic trypsin acting at high concentration of NaCl purified from the intestine of a carnivorous fish: smooth hound (Mustelus mustelus).
    Bougatef A, Balti R, Nasri R, Jellouli K, Souissi N, Nasri M.
    J Agric Food Chem; 2010 May 12; 58(9):5763-9. PubMed ID: 20405833
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  • 14. Generation of indole/skatole during malodor formation in the salivary sediment model system and initial examination of the oral bacteria involved.
    Codipilly D, Kleinberg I.
    J Breath Res; 2008 Mar 12; 2(1):017017. PubMed ID: 21386161
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  • 15. pH changes during simultaneous metabolism of urea and carbohydrate by human salivary bacteria in vitro.
    Sissons CH, Cutress TW.
    Arch Oral Biol; 1988 Mar 12; 33(8):579-87. PubMed ID: 3254127
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  • 18. Salivary nitrate--an ecological factor in reducing oral acidity.
    Li H, Thompson I, Carter P, Whiteley A, Bailey M, Leifert C, Killham K.
    Oral Microbiol Immunol; 2007 Feb 12; 22(1):67-71. PubMed ID: 17241173
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  • 19. Effect of genetic variation on the tryptic hydrolysis of bovine beta-lactoglobulin A, B, and C.
    Creamer LK, Nilsson HC, Paulsson MA, Coker CJ, Hill JP, Jiménez-Flores R.
    J Dairy Sci; 2004 Dec 12; 87(12):4023-32. PubMed ID: 15545362
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  • 20. Precipitation of salivary proteins after the interaction with wine: the effect of ethanol, pH, fructose, and mannoproteins.
    Rinaldi A, Gambuti A, Moio L.
    J Food Sci; 2012 Apr 12; 77(4):C485-90. PubMed ID: 22515240
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