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140 related items for PubMed ID: 2918252
1. Effect of a fish oil diet on the composition of rat neutrophil lipids and the molecular species of choline and ethanolamine glycerophospholipids. Careaga-Houck M, Sprecher H. J Lipid Res; 1989 Jan; 30(1):77-87. PubMed ID: 2918252 [Abstract] [Full Text] [Related]
5. Molecular species of ethanolamine plasmalogens and transacylase activity in rat tissues are altered by fish oil diets. Blank ML, Smith ZL, Cress EA, Snyder F. Biochim Biophys Acta; 1994 Oct 06; 1214(3):295-302. PubMed ID: 7918612 [Abstract] [Full Text] [Related]
8. Effect of dietary blackcurrant seed oil on mouse macrophage subclasses of choline and ethanolamine glycerophospholipids. Chapkin RS, Carmichael SL. J Nutr; 1990 Aug 06; 120(8):825-30. PubMed ID: 1974284 [Abstract] [Full Text] [Related]
9. Evidence that increasing the cellular content of eicosapentaenoic acid does not reduce the biosynthesis of platelet-activating factor. Triggiani M, Connell TR, Chilton FH. J Immunol; 1990 Oct 01; 145(7):2241-8. PubMed ID: 2118931 [Abstract] [Full Text] [Related]
10. Marked enrichment of the alkenylacyl subclass of plasma ethanolamine glycerophospholipid with eicosapentaenoic acid in human subjects consuming a fish oil concentrate. Wilkinson T, Aukema HM, Thomas LM, Holub BJ. Lipids; 1996 Mar 01; 31 Suppl():S211-5. PubMed ID: 8729121 [Abstract] [Full Text] [Related]
16. Phospholipid (diacyl, alkylacyl, alkenylacyl) and fatty acyl chain composition in murine mastocytoma cells. Yoshioka S, Nakashima S, Okano Y, Hasegawa H, Ichiyama A, Nozawa Y. J Lipid Res; 1985 Sep 01; 26(9):1134-41. PubMed ID: 3934308 [Abstract] [Full Text] [Related]
17. Dietary n-3 and n-6 fatty acids alter avian metabolism: molecular-species composition of breast-muscle phospholipids. Newman RE, Bryden WL, Fleck E, Ashes JR, Storlien LH, Downing JA. Br J Nutr; 2002 Jul 01; 88(1):19-28. PubMed ID: 12117424 [Abstract] [Full Text] [Related]
18. Effects of dietary gamma-linolenic acid-rich borage oil combined with marine fish oils on tissue phospholipid fatty acid composition and production of prostaglandins E and F of the 1-, 2- and 3-series in a marine fish deficient in delta5 fatty acyl desaturase. Tocher DR, Bell JG, Farndale BM, Sargent JR. Prostaglandins Leukot Essent Fatty Acids; 1997 Aug 01; 57(2):125-34. PubMed ID: 9250695 [Abstract] [Full Text] [Related]
19. Effect of dietary fatty acid composition on inositol-, choline- and ethanolamine-phospholipids of mammary tissue and erythrocytes in the rat. Williams CM, Maunder K. Br J Nutr; 1992 Jul 01; 68(1):183-93. PubMed ID: 1390603 [Abstract] [Full Text] [Related]
20. Comparison of the effects of dietary fish oils with different n-3 polyunsaturated fatty acid compositions on plasma and liver lipids in rats. Banerjee I, Saha S, Dutta J. Lipids; 1992 Jun 01; 27(6):425-8. PubMed ID: 1630277 [Abstract] [Full Text] [Related] Page: [Next] [New Search]