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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

226 related items for PubMed ID: 29184251

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  • 2. Comparison of nutritional quality and sensory acceptability of biscuits obtained from native, fermented, and malted pearl millet (Pennisetum glaucum) flour.
    Adebiyi JA, Obadina AO, Adebo OA, Kayitesi E.
    Food Chem; 2017 Oct 01; 232():210-217. PubMed ID: 28490067
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  • 3. Effect of malting and fermentation on colour, thermal properties, functional groups and crystallinity level of flours from pearl millet (Pennisetum glaucum) and sorghum (Sorghum bicolor).
    Olamiti G, Takalani TK, Beswa D, Jideani AIO.
    Heliyon; 2020 Dec 01; 6(12):e05467. PubMed ID: 33319084
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  • 5. Chemical composition and in vitro iron bioavailability of extruded and open-pan cooked germinated and ungerminated pearl whole millet "Pennisetum glaucum (L.) R. Br.".
    Theodoro JMV, Grancieri M, Oliveira LA, Lucia CMD, de Carvalho IMM, Bragagnolo FS, Rostagno MA, Glahn RP, Carvalho CWP, da Silva BP, Martino HSD.
    Food Chem; 2024 Nov 01; 457():140170. PubMed ID: 38936130
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  • 9. Potential use of pearl millet (Pennisetum glaucum (L.) R. Br.) in Brazil: Food security, processing, health benefits and nutritional products.
    Dias-Martins AM, Pessanha KLF, Pacheco S, Rodrigues JAS, Carvalho CWP.
    Food Res Int; 2018 Jul 01; 109():175-186. PubMed ID: 29803440
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  • 10. Physicochemical properties of malted finger millet (Eleusine coracana) and pearl millet (Pennisetum glaucum).
    Owheruo JO, Ifesan BOT, Kolawole AO.
    Food Sci Nutr; 2019 Feb 01; 7(2):476-482. PubMed ID: 30847125
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  • 11. Optimization of the functional characteristics, pasting and rheological properties of pearl millet-based composite flour.
    Awolu OO.
    Heliyon; 2017 Feb 01; 3(2):e00240. PubMed ID: 28203644
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  • 13. Quality characteristics of gluten free cookies prepared from different flour combinations.
    Rai S, Kaur A, Singh B.
    J Food Sci Technol; 2014 Apr 01; 51(4):785-9. PubMed ID: 24741176
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  • 16. Effect of malting time on chemical composition and functional properties of soybean and bambara groundnut flours.
    Akpapunam MA, Igbedioh SO, Aremo I.
    Int J Food Sci Nutr; 1996 Jan 01; 47(1):27-33. PubMed ID: 8616670
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  • 18. Germinated Millet (Pennisetum glaucum (L.) R. Br.) Flour Improved the Gut Function and Its Microbiota Composition in Rats Fed with High-Fat High-Fructose Diet.
    Theodoro JMV, Grancieri M, Gomes MJC, Toledo RCL, de São José VPB, Mantovani HC, Carvalho CWP, da Silva BP, Martino HSD.
    Int J Environ Res Public Health; 2022 Nov 18; 19(22):. PubMed ID: 36429936
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  • 19. White Finger Millet (KMR-340): A comparative study to determine the effect of processing and their characterisation.
    Navyashree N, Singh Sengar A, Sunil CK, Venkatachalapathy N.
    Food Chem; 2022 Apr 16; 374():131665. PubMed ID: 34875431
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