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Journal Abstract Search
258 related items for PubMed ID: 29186908
1. The Effect of a Diet Moderately High in Protein and Fiber on Insulin Sensitivity Measured Using the Dynamic Insulin Sensitivity and Secretion Test (DISST). Te Morenga L, Docherty P, Williams S, Mann J. Nutrients; 2017 Nov 27; 9(12):. PubMed ID: 29186908 [Abstract] [Full Text] [Related]
2. A Plant-Based High-Carbohydrate, Low-Fat Diet in Overweight Individuals in a 16-Week Randomized Clinical Trial: The Role of Carbohydrates. Kahleova H, Dort S, Holubkov R, Barnard ND. Nutrients; 2018 Sep 14; 10(9):. PubMed ID: 30223451 [Abstract] [Full Text] [Related]
4. Long-term effects of popular dietary approaches on weight loss and features of insulin resistance. McAuley KA, Smith KJ, Taylor RW, McLay RT, Williams SM, Mann JI. Int J Obes (Lond); 2006 Feb 14; 30(2):342-9. PubMed ID: 16158081 [Abstract] [Full Text] [Related]
5. Effect of a relatively high-protein, high-fiber diet on body composition and metabolic risk factors in overweight women. Morenga LT, Williams S, Brown R, Mann J. Eur J Clin Nutr; 2010 Nov 14; 64(11):1323-31. PubMed ID: 20842168 [Abstract] [Full Text] [Related]
6. Recovery of insulin sensitivity and optimal body composition after rapid weight loss in obese dogs fed a high-protein medium-carbohydrate diet. André A, Leriche I, Chaix G, Thorin C, Burger M, Nguyen P. J Anim Physiol Anim Nutr (Berl); 2017 Jun 14; 101 Suppl 1():21-30. PubMed ID: 28627053 [Abstract] [Full Text] [Related]
10. A high-fat, high-saturated fat diet decreases insulin sensitivity without changing intra-abdominal fat in weight-stable overweight and obese adults. von Frankenberg AD, Marina A, Song X, Callahan HS, Kratz M, Utzschneider KM. Eur J Nutr; 2017 Feb 14; 56(1):431-443. PubMed ID: 26615402 [Abstract] [Full Text] [Related]
11. Normal vs. high-protein weight loss diets in men: effects on body composition and indices of metabolic syndrome. Tang M, Armstrong CL, Leidy HJ, Campbell WW. Obesity (Silver Spring); 2013 Mar 14; 21(3):E204-10. PubMed ID: 23592676 [Abstract] [Full Text] [Related]
13. Impact of high-protein diets with either moderate or low carbohydrate on weight loss, body composition, blood pressure and glucose tolerance in rats. Lobley GE, Bremner DM, Holtrop G, Johnstone AM, Maloney C. Br J Nutr; 2007 Jun 14; 97(6):1099-108. PubMed ID: 17397561 [Abstract] [Full Text] [Related]
14. A high-fiber, low-fat diet improves periodontal disease markers in high-risk subjects: a pilot study. Kondo K, Ishikado A, Morino K, Nishio Y, Ugi S, Kajiwara S, Kurihara M, Iwakawa H, Nakao K, Uesaki S, Shigeta Y, Imanaka H, Yoshizaki T, Sekine O, Makino T, Maegawa H, King GL, Kashiwagi A. Nutr Res; 2014 Jun 14; 34(6):491-8. PubMed ID: 25026916 [Abstract] [Full Text] [Related]
18. Dietary composition and weight loss: can we individualize dietary prescriptions according to insulin sensitivity or secretion status? Pittas AG, Roberts SB. Nutr Rev; 2006 Oct 14; 64(10 Pt 1):435-48. PubMed ID: 17063925 [Abstract] [Full Text] [Related]
20. The effects of diet differing in fat, carbohydrate, and fiber on carbohydrate and lipid metabolism in type II diabetes. O'Dea K, Traianedes K, Ireland P, Niall M, Sadler J, Hopper J, De Luise M. J Am Diet Assoc; 1989 Aug 14; 89(8):1076-86. PubMed ID: 2547860 [Abstract] [Full Text] [Related] Page: [Next] [New Search]