These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

552 related items for PubMed ID: 29193975

  • 1. Aqueous Lubrication, Structure and Rheological Properties of Whey Protein Microgel Particles.
    Sarkar A, Kanti F, Gulotta A, Murray BS, Zhang S.
    Langmuir; 2017 Dec 26; 33(51):14699-14708. PubMed ID: 29193975
    [Abstract] [Full Text] [Related]

  • 2. Emulsion Microgel Particles as High-Performance Bio-Lubricants.
    Torres O, Andablo-Reyes E, Murray BS, Sarkar A.
    ACS Appl Mater Interfaces; 2018 Aug 15; 10(32):26893-26905. PubMed ID: 30036468
    [Abstract] [Full Text] [Related]

  • 3. Lubrication, adsorption, and rheology of aqueous polysaccharide solutions.
    Stokes JR, Macakova L, Chojnicka-Paszun A, de Kruif CG, de Jongh HH.
    Langmuir; 2011 Apr 05; 27(7):3474-84. PubMed ID: 21366278
    [Abstract] [Full Text] [Related]

  • 4. Size-Controllable and pH-Sensitive Whey Protein Microgels as High-Performance Aqueous Biolubricants.
    Chu Y, Zhao Z, Schreiber S, Zeng H, Chen L.
    ACS Appl Mater Interfaces; 2024 Sep 04; 16(35):46909-46922. PubMed ID: 39172030
    [Abstract] [Full Text] [Related]

  • 5. Viscous boundary lubrication of hydrophobic surfaces by mucin.
    Yakubov GE, McColl J, Bongaerts JH, Ramsden JJ.
    Langmuir; 2009 Feb 17; 25(4):2313-21. PubMed ID: 19146419
    [Abstract] [Full Text] [Related]

  • 6. A comparison of the lubrication behavior of whey protein model foods using tribology in linear and elliptical movement.
    Campbell CL, Foegeding EA, van de Velde F.
    J Texture Stud; 2017 Aug 17; 48(4):335-341. PubMed ID: 28556911
    [Abstract] [Full Text] [Related]

  • 7. Friction forces of saliva and red wine on hydrophobic and hydrophilic surfaces.
    Watrelot AA, Kuhl TL, Waterhouse AL.
    Food Res Int; 2019 Feb 17; 116():1041-1046. PubMed ID: 30716887
    [Abstract] [Full Text] [Related]

  • 8. Lubrication properties of protein aggregate dispersions in a soft contact.
    Chojnicka A, de Jong S, de Kruif CG, Visschers RW.
    J Agric Food Chem; 2008 Feb 27; 56(4):1274-82. PubMed ID: 18237125
    [Abstract] [Full Text] [Related]

  • 9. Influence of impurities and contact scale on the lubricating properties of bovine submaxillary mucin (BSM) films on a hydrophobic surface.
    Nikogeorgos N, Madsen JB, Lee S.
    Colloids Surf B Biointerfaces; 2014 Oct 01; 122():760-766. PubMed ID: 25189473
    [Abstract] [Full Text] [Related]

  • 10. Uncovering friction dynamics using hydrogel particles as soft ball bearings.
    Rudge RED, van de Sande JPM, Dijksman JA, Scholten E.
    Soft Matter; 2020 Apr 15; 16(15):3821-3831. PubMed ID: 32248205
    [Abstract] [Full Text] [Related]

  • 11. Boundary lubrication by associative mucin.
    Wang X, Du M, Han H, Song Y, Zheng Q.
    Langmuir; 2015 Apr 28; 31(16):4733-40. PubMed ID: 25843576
    [Abstract] [Full Text] [Related]

  • 12. Interfacial Structures of Droplet-Stabilized Emulsions Formed with Whey Protein Microgel Particles as Revealed by Small- and Ultra-Small-Angle Neutron Scattering.
    Cheng L, Ye A, Hemar Y, Gilbert EP, de Campo L, Whitten AE, Singh H.
    Langmuir; 2019 Sep 17; 35(37):12017-12027. PubMed ID: 31411485
    [Abstract] [Full Text] [Related]

  • 13. Effect of pH change on size and nanomechanical behavior of whey protein microgels.
    Bahri A, Chevalier-Lucia D, Marchesseau S, Schmitt C, Gergely C, Martin M.
    J Colloid Interface Sci; 2019 Nov 01; 555():558-568. PubMed ID: 31404840
    [Abstract] [Full Text] [Related]

  • 14. Low biofouling chitosan-hyaluronic acid multilayers with ultra-low friction coefficients.
    Bongaerts JH, Cooper-White JJ, Stokes JR.
    Biomacromolecules; 2009 May 11; 10(5):1287-94. PubMed ID: 19351157
    [Abstract] [Full Text] [Related]

  • 15. Lubrication mechanisms of dispersed carbon microspheres in boundary through hydrodynamic lubrication regimes.
    Solomon SE, Doubleday P, Landry J, John VT, Pesika NS.
    J Colloid Interface Sci; 2023 Nov 15; 650(Pt B):1801-1810. PubMed ID: 37506420
    [Abstract] [Full Text] [Related]

  • 16. Microgels as viscosity modifiers influence lubrication performance of continuum.
    Andablo-Reyes E, Yerani D, Fu M, Liamas E, Connell S, Torres O, Sarkar A.
    Soft Matter; 2019 Dec 04; 15(47):9614-9624. PubMed ID: 31603453
    [Abstract] [Full Text] [Related]

  • 17. Lubrication with Soft and Hard Two-Dimensional Colloidal Arrays.
    Giraud L, Bazin G, Giasson S.
    Langmuir; 2017 Apr 18; 33(15):3610-3623. PubMed ID: 28296414
    [Abstract] [Full Text] [Related]

  • 18. Morphology, surface characteristics and tribological properties of whey protein/chitosan composite particles and their fat replacing effect in O/W emulsion.
    Pang Z, Sun M, Li B, Bourouis I, Chen C, Huang Y, Liu X, Wang P.
    Int J Biol Macromol; 2024 Feb 18; 259(Pt 2):129301. PubMed ID: 38211919
    [Abstract] [Full Text] [Related]

  • 19. Effect of synovial fluid on boundary lubrication of articular cartilage.
    Schmidt TA, Sah RL.
    Osteoarthritis Cartilage; 2007 Jan 18; 15(1):35-47. PubMed ID: 16859933
    [Abstract] [Full Text] [Related]

  • 20. Lubrication by biomacromolecules: mechanisms and biomimetic strategies.
    Pradal C, Yakubov GE, Williams MAK, McGuckin MA, Stokes JR.
    Bioinspir Biomim; 2019 Jul 12; 14(5):051001. PubMed ID: 31212257
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 28.