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Journal Abstract Search

539 related items for PubMed ID: 29196012

  • 21. Physicochemical characteristics and in vitro digestibility of potato and cassava starches under organic acid and heat-moisture treatments.
    Van Hung P, Huong NT, Phi NT, Tien NN.
    Int J Biol Macromol; 2017 Feb; 95():299-305. PubMed ID: 27888006
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  • 22. Effect of plasma-activated water on the structure and in vitro digestibility of waxy and normal maize starches during heat-moisture treatment.
    Yan Y, Feng L, Shi M, Cui C, Liu Y.
    Food Chem; 2020 Feb 15; 306():125589. PubMed ID: 31606629
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  • 23. Studies on the hydrothermal modifications of new cocoyam (Xanthosoma sagittifolium) starch.
    Lawal OS.
    Int J Biol Macromol; 2005 Dec 30; 37(5):268-77. PubMed ID: 16426676
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  • 24. Physicochemical properties and in vitro digestibility of hydrothermal treated Chinese yam (Dioscorea opposita Thunb.) starch and flour.
    Yu B, Li J, Tao H, Zhao H, Liu P, Cui B.
    Int J Biol Macromol; 2021 Apr 15; 176():177-185. PubMed ID: 33581211
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  • 25. Microstructure, gelatinization and pasting properties of rice starch under acid and heat treatments.
    Jin Q, Xu X.
    Int J Biol Macromol; 2020 Apr 15; 149():1098-1108. PubMed ID: 32032713
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  • 26. Infrared heating under optimized conditions enhanced the pasting and swelling behaviour of cowpea starch.
    Oyeyinka SA, Oyedeji AB, Ogundele OM, Adebo OA, Njobeh PB, Kayitesi E.
    Int J Biol Macromol; 2021 Aug 01; 184():678-688. PubMed ID: 34174303
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  • 27. Dual modification of potato starch: Effects of heat-moisture and high pressure treatments on starch structure and functionalities.
    Colussi R, Kringel D, Kaur L, da Rosa Zavareze E, Dias ARG, Singh J.
    Food Chem; 2020 Jul 15; 318():126475. PubMed ID: 32135422
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  • 28. Physicochemical properties and digestibility of eleven Vietnamese rice starches with varying amylose contents.
    Huynh TD, Shrestha AK, Arcot J.
    Food Funct; 2016 Aug 10; 7(8):3599-608. PubMed ID: 27472300
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  • 29. Structural and physicochemical/digestion characteristics of potato starch-amino acid complexes prepared under hydrothermal conditions.
    Chen X, Luo J, Liang Z, Zhu J, Li L, Wang Q.
    Int J Biol Macromol; 2020 Feb 15; 145():1091-1098. PubMed ID: 31730976
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  • 30. Effects of heat treatment and moisture contents on interactions between lauric acid and starch granules.
    Chang F, He X, Fu X, Huang Q, Jane JL.
    J Agric Food Chem; 2014 Aug 06; 62(31):7862-8. PubMed ID: 25056554
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  • 31. Physicochemical properties and digestibility of common bean (Phaseolus vulgaris L.) starches.
    Du SK, Jiang H, Ai Y, Jane JL.
    Carbohydr Polym; 2014 Aug 08; 108():200-5. PubMed ID: 24751265
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  • 32. Changes in structural, physicochemical, and digestive properties of normal and waxy wheat starch during repeated and continuous annealing.
    Su C, Saleh ASM, Zhang B, Zhao K, Ge X, Zhang Q, Li W.
    Carbohydr Polym; 2020 Nov 01; 247():116675. PubMed ID: 32829803
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  • 33. Effects of repeated and continuous dry heat treatments on the physicochemical, structural, and in vitro digestion properties of chickpea starch.
    Zhang R, Yu J, Zhang S, Hu Y, Liu H, Liu S, Wu Y, Gao S, Pei J.
    Int J Biol Macromol; 2024 Jun 01; 271(Pt 1):132485. PubMed ID: 38821794
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  • 34. Effect of osmotic pressure and simultaneous heat-moisture phosphorylation treatments on the physicochemical properties of mung bean, water caltrop, and corn starches.
    Huang PH, Chiu CS, Chan YJ, Su WC, Wang CR, Lu WC, Li PH.
    Int J Biol Macromol; 2024 Jun 01; 272(Pt 2):132358. PubMed ID: 38750862
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  • 35. Study of heat-moisture treatment of potato starch granules by chemical surface gelatinization.
    Bartz J, da Rosa Zavareze E, Dias ARG.
    J Sci Food Agric; 2017 Aug 01; 97(10):3114-3123. PubMed ID: 27882554
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  • 36. Physico-chemical, functional and structural properties of RS3/RS4 from kidney bean (Phaseolus vulgaris) cultivars.
    Gani A, Jan A, Shah A, Masoodi FA, Ahmad M, Ashwar BA, Akhter R, Wani IA.
    Int J Biol Macromol; 2016 Jun 01; 87():514-21. PubMed ID: 26976068
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  • 37. Effect of cross-linking on physico-chemical, thermal, pasting, in vitro digestibility and film forming properties of Faba bean (Vicia faba L.) starch.
    Sharma V, Kaur M, Sandhu KS, Godara SK.
    Int J Biol Macromol; 2020 Sep 15; 159():243-249. PubMed ID: 32416302
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  • 38. Effects of dry heat treatment on the structure and physicochemical properties of waxy potato starch.
    Liu K, Hao Y, Chen Y, Gao Q.
    Int J Biol Macromol; 2019 Jul 01; 132():1044-1050. PubMed ID: 30910679
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  • 39. Effects of heat-moisture and acid treatments on the structural, physicochemical, and in vitro digestibility properties of lily starch.
    Li H, Wang R, Liu J, Zhang Q, Li G, Shan Y, Ding S.
    Int J Biol Macromol; 2020 Apr 01; 148():956-968. PubMed ID: 31972200
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  • 40. Effects of heat-moisture treatment conditions on the physicochemical properties and digestibility of field bean starch (Vicia faba var. minor).
    Piecyk M, Domian K.
    Int J Biol Macromol; 2021 Jul 01; 182():425-433. PubMed ID: 33836201
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