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Journal Abstract Search

539 related items for PubMed ID: 29196012

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  • 65. Comparative study on effects of citric and lactic acid treatment on morphological, functional, resistant starch fraction and glycemic index of corn and sorghum starches.
    Shaikh F, Ali TM, Mustafa G, Hasnain A.
    Int J Biol Macromol; 2019 Aug 15; 135():314-327. PubMed ID: 31125643
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  • 66. Characteristics of rice starches modified by single and dual heat moisture and osmotic pressure treatments.
    Gayary MA, Marboh V, Mahnot NK, Chutia H, Mahanta CL.
    Int J Biol Macromol; 2024 Jan 15; 255():127932. PubMed ID: 37949279
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  • 67. Comparison of physicochemical properties of B-type nontraditional starches from different sources.
    Huang J, Zhao L, Man J, Wang J, Zhou W, Huai H, Wei C.
    Int J Biol Macromol; 2015 Jan 15; 78():165-72. PubMed ID: 25869312
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  • 68. Impact of germination on the structures and in vitro digestibility of starch from waxy brown rice.
    You SY, Oh SG, Han HM, Jun W, Hong YS, Chung HJ.
    Int J Biol Macromol; 2016 Jan 15; 82():863-70. PubMed ID: 26582341
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  • 69.
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  • 70. Effects of Auricularia auricula-judae polysaccharide on pasting, gelatinization, rheology, structural properties and in vitro digestibility of kidney bean starch.
    Zhou R, Wang Y, Wang Z, Liu K, Wang Q, Bao H.
    Int J Biol Macromol; 2021 Nov 30; 191():1105-1113. PubMed ID: 34560153
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  • 71. Physicochemical and in vitro digestion of millet starch: Effect of moisture content in microwave.
    Li Y, Hu A, Wang X, Zheng J.
    Int J Biol Macromol; 2019 Aug 01; 134():308-315. PubMed ID: 31075330
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  • 74. Effect of dry heat treatment on the physicochemical properties and structure of proso millet flour and starch.
    Sun Q, Gong M, Li Y, Xiong L.
    Carbohydr Polym; 2014 Sep 22; 110():128-34. PubMed ID: 24906738
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  • 76. Effect of heat-moisture treatment on the physicochemical properties and digestibility of proso millet flour and starch.
    Kumar SR, Tangsrianugul N, Sriprablom J, Wongsagonsup R, Wansuksri R, Suphantharika M.
    Carbohydr Polym; 2023 May 01; 307():120630. PubMed ID: 36781281
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  • 77. Evaluation studies on the combined effect of hydrothermal treatment and octenyl succinylation on the physic-chemical, structural and digestibility characteristics of sweet potato starch.
    Lv QQ, Li GY, Xie QT, Zhang B, Li XM, Pan Y, Chen HQ.
    Food Chem; 2018 Aug 01; 256():413-418. PubMed ID: 29606468
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  • 78.
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  • 79. Effect of heat moisture treatment on physicochemical and morphological properties of wheat starch and xylitol mixture.
    Sun Q, Dai L, Nan C, Xiong L.
    Food Chem; 2014 Jan 15; 143():54-9. PubMed ID: 24054212
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  • 80. Complexation of rice starch/flour and maize oil through heat moisture treatment: Structural, in vitro digestion and physicochemical properties.
    Chen X, He X, Fu X, Zhang B, Huang Q.
    Int J Biol Macromol; 2017 May 15; 98():557-564. PubMed ID: 28188800
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