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PUBMED FOR HANDHELDS

Journal Abstract Search


494 related items for PubMed ID: 29196015

  • 1. Antimicrobial peptide AMPNT-6 from Bacillus subtilis inhibits biofilm formation by Shewanella putrefaciens and disrupts its preformed biofilms on both abiotic and shrimp shell surfaces.
    Deng Q, Pu Y, Sun L, Wang Y, Liu Y, Wang R, Liao J, Xu D, Liu Y, Ye R, Fang Z, Gooneratne R.
    Food Res Int; 2017 Dec; 102():8-13. PubMed ID: 29196015
    [Abstract] [Full Text] [Related]

  • 2. Shewanella putrefaciens adhesion and biofilm formation on food processing surfaces.
    Bagge D, Hjelm M, Johansen C, Huber I, Gram L.
    Appl Environ Microbiol; 2001 May; 67(5):2319-25. PubMed ID: 11319118
    [Abstract] [Full Text] [Related]

  • 3. Screening and quantification of anti-quorum sensing and antibiofilm activity of Actinomycetes isolates against food spoilage biofilm-forming bacteria.
    Mulya E, Waturangi DE.
    BMC Microbiol; 2021 Jan 02; 21(1):1. PubMed ID: 33386072
    [Abstract] [Full Text] [Related]

  • 4. Regulatory effects of Shewanella putrefaciens isolated from shrimp Penaeus orientalis on the virulence factors of Vibrio parahaemolyticus and evaluation of the role of quorum sensing in virulence factors regulation.
    Fang Z, Sun D, Li C, Sun L, Wang Y, Guo M, Wang R, Deng Q, Hu H, Liu Y, Xu D, Gooneratne R.
    FEMS Microbiol Ecol; 2018 Jul 01; 94(7):. PubMed ID: 29800146
    [Abstract] [Full Text] [Related]

  • 5. Variability of Listeria monocytogenes strains in biofilm formation on stainless steel and polystyrene materials and resistance to peracetic acid and quaternary ammonium compounds.
    Poimenidou SV, Chrysadakou M, Tzakoniati A, Bikouli VC, Nychas GJ, Skandamis PN.
    Int J Food Microbiol; 2016 Nov 21; 237():164-171. PubMed ID: 27585076
    [Abstract] [Full Text] [Related]

  • 6. Synergistic action of Bacillus subtilis, Escherichia coli and Shewanella putrefaciens along with Pseudomonas putida on inhibiting mild steel against oxygen corrosion.
    Suma MS, Basheer R, Sreelekshmy BR, Riyas AH, Bhagya TC, Sha MA, Shibli SMA.
    Appl Microbiol Biotechnol; 2019 Jul 21; 103(14):5891-5905. PubMed ID: 31104102
    [Abstract] [Full Text] [Related]

  • 7. Recent Patents on Impact of Lipopeptide on the Biofilm Formation onto Titanium and Stainless Steel Surfaces.
    Pires MEE, Parreira AG, Silva TNL, Colares HC, da Silva JA, de Magalhães JT, Galdino AS, Gonçalves DB, Granjeiro JM, Granjeiro PA.
    Recent Pat Biotechnol; 2020 Jul 21; 14(1):49-62. PubMed ID: 31438836
    [Abstract] [Full Text] [Related]

  • 8. Modeling antimicrobial activity of lipopeptides from Bacillus amyloliquefaciens ES-2 against Shewanella putrefaciens in shrimp meat using a response surface method.
    Liu H, Sun L, Wang Y, Lei X, Xu D.
    J Food Prot; 2012 Oct 21; 75(10):1855-8. PubMed ID: 23043837
    [Abstract] [Full Text] [Related]

  • 9. Comparison of adhesion of the food spoilage bacterium Shewanella putrefaciens to stainless steel and silver surfaces.
    Hjelm M, Hilbert LR, Møller P, Gram L.
    J Appl Microbiol; 2002 Oct 21; 92(5):903-11. PubMed ID: 11972695
    [Abstract] [Full Text] [Related]

  • 10. Surfactin effectively inhibits Staphylococcus aureus adhesion and biofilm formation on surfaces.
    Liu J, Li W, Zhu X, Zhao H, Lu Y, Zhang C, Lu Z.
    Appl Microbiol Biotechnol; 2019 Jun 21; 103(11):4565-4574. PubMed ID: 31011774
    [Abstract] [Full Text] [Related]

  • 11. Effect of zinc oxide film morphologies on the formation of Shewanella putrefaciens biofilm.
    Dai Y, Sun T, Zhang Z, Zhang ZJ, Li JR.
    Biointerphases; 2017 Feb 09; 12(1):011002. PubMed ID: 28183187
    [Abstract] [Full Text] [Related]

  • 12. Kinetics of biofilm formation and desiccation survival of Listeria monocytogenes in single and dual species biofilms with Pseudomonas fluorescens, Serratia proteamaculans or Shewanella baltica on food-grade stainless steel surfaces.
    Daneshvar Alavi HE, Truelstrup Hansen L.
    Biofouling; 2013 Feb 09; 29(10):1253-68. PubMed ID: 24102145
    [Abstract] [Full Text] [Related]

  • 13. Use of organic acids for prevention and removal of Bacillus subtilis biofilms on food contact surfaces.
    Akbas MY, Cag S.
    Food Sci Technol Int; 2016 Oct 09; 22(7):587-597. PubMed ID: 26912168
    [Abstract] [Full Text] [Related]

  • 14. Scanning electron microscopy of Salmonella biofilms on various food-contact surfaces in catfish mucus.
    Dhowlaghar N, Bansal M, Schilling MW, Nannapaneni R.
    Food Microbiol; 2018 Sep 09; 74():143-150. PubMed ID: 29706330
    [Abstract] [Full Text] [Related]

  • 15. Sodium Lactate Negatively Regulates Shewanella putrefaciens CN32 Biofilm Formation via a Three-Component Regulatory System (LrbS-LrbA-LrbR).
    Liu C, Yang J, Liu L, Li B, Yuan H, Liu W.
    Appl Environ Microbiol; 2017 Jul 15; 83(14):. PubMed ID: 28500045
    [Abstract] [Full Text] [Related]

  • 16. ε-Polylysine Inhibits Shewanella putrefaciens with Membrane Disruption and Cell Damage.
    Lan W, Zhang N, Liu S, Chen M, Xie J.
    Molecules; 2019 Oct 16; 24(20):. PubMed ID: 31623152
    [Abstract] [Full Text] [Related]

  • 17. Kinetics of biofilm formation by pathogenic and spoilage microorganisms under conditions that mimic the poultry, meat, and egg processing industries.
    Iñiguez-Moreno M, Gutiérrez-Lomelí M, Avila-Novoa MG.
    Int J Food Microbiol; 2019 Aug 16; 303():32-41. PubMed ID: 31129476
    [Abstract] [Full Text] [Related]

  • 18. Escherichia coli serotype O157:H7 retention on solid surfaces and peroxide resistance is enhanced by dual-strain biofilm formation.
    Uhlich GA, Rogers DP, Mosier DA.
    Foodborne Pathog Dis; 2010 Aug 16; 7(8):935-43. PubMed ID: 20367070
    [Abstract] [Full Text] [Related]

  • 19. Removal of Pseudomonas putida biofilm and associated extracellular polymeric substances from stainless steel by alkali cleaning.
    Antoniou K, Frank JF.
    J Food Prot; 2005 Feb 16; 68(2):277-81. PubMed ID: 15726969
    [Abstract] [Full Text] [Related]

  • 20. The HD-GYP domain protein of Shewanella putrefaciens YZ08 regulates biofilm formation and spoilage activities.
    Yi Z, Yan J, Ding Z, Xie J.
    Food Res Int; 2022 Jul 16; 157():111466. PubMed ID: 35761698
    [Abstract] [Full Text] [Related]


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