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Journal Abstract Search
576 related items for PubMed ID: 29196294
1. Enhanced Wort Fermentation with De Novo Lager Hybrids Adapted to High-Ethanol Environments. Krogerus K, Holmström S, Gibson B. Appl Environ Microbiol; 2018 Feb 15; 84(4):. PubMed ID: 29196294 [Abstract] [Full Text] [Related]
3. Ploidy influences the functional attributes of de novo lager yeast hybrids. Krogerus K, Arvas M, De Chiara M, Magalhães F, Mattinen L, Oja M, Vidgren V, Yue JX, Liti G, Gibson B. Appl Microbiol Biotechnol; 2016 Aug 21; 100(16):7203-22. PubMed ID: 27183995 [Abstract] [Full Text] [Related]
4. Industrially Applicable De Novo Lager Yeast Hybrids with a Unique Genomic Architecture: Creation and Characterization. Turgeon Z, Sierocinski T, Brimacombe CA, Jin Y, Goldhawke B, Swanson JM, Husnik JI, Dahabieh MS. Appl Environ Microbiol; 2021 Jan 15; 87(3):. PubMed ID: 33188002 [Abstract] [Full Text] [Related]
5. New lager yeast strains generated by interspecific hybridization. Krogerus K, Magalhães F, Vidgren V, Gibson B. J Ind Microbiol Biotechnol; 2015 May 15; 42(5):769-78. PubMed ID: 25682107 [Abstract] [Full Text] [Related]
6. Wild Patagonian yeast improve the evolutionary potential of novel interspecific hybrid strains for lager brewing. Molinet J, Navarrete JP, Villarroel CA, Villarreal P, Sandoval FI, Nespolo RF, Stelkens R, Cubillos FA. PLoS Genet; 2024 Jun 15; 20(6):e1011154. PubMed ID: 38900713 [Abstract] [Full Text] [Related]
7. Alternative Saccharomyces interspecies hybrid combinations and their potential for low-temperature wort fermentation. Nikulin J, Krogerus K, Gibson B. Yeast; 2018 Jan 15; 35(1):113-127. PubMed ID: 28755430 [Abstract] [Full Text] [Related]
8. Himalayan Saccharomyces eubayanus Genome Sequences Reveal Genetic Markers Explaining Heterotic Maltotriose Consumption by Saccharomyces pastorianus Hybrids. Brouwers N, Brickwedde A, Gorter de Vries AR, van den Broek M, Weening SM, van den Eijnden L, Diderich JA, Bai FY, Pronk JT, Daran JG. Appl Environ Microbiol; 2019 Nov 15; 85(22):. PubMed ID: 31519660 [Abstract] [Full Text] [Related]
9. Reduced sensitivity of lager brewing yeast to premature yeast flocculation via adaptive evolution. He Y, Yin H, Dong J, Yu J, Zhang L, Yan P, Wan X, Hou X, Zhao Y, Chen R, Gibson B, Krogerus K. Food Microbiol; 2022 Sep 15; 106():104032. PubMed ID: 35690438 [Abstract] [Full Text] [Related]
10. Fermentation performance of lager yeast in high gravity beer fermentations with different sugar supplementations. Lei H, Xu H, Feng L, Yu Z, Zhao H, Zhao M. J Biosci Bioeng; 2016 Nov 15; 122(5):583-588. PubMed ID: 27329414 [Abstract] [Full Text] [Related]
11. A large set of newly created interspecific Saccharomyces hybrids increases aromatic diversity in lager beers. Mertens S, Steensels J, Saels V, De Rouck G, Aerts G, Verstrepen KJ. Appl Environ Microbiol; 2015 Dec 15; 81(23):8202-14. PubMed ID: 26407881 [Abstract] [Full Text] [Related]
12. Adaptive evolution of the lager brewing yeast Saccharomyces pastorianus for improved growth under hyperosmotic conditions and its influence on fermentation performance. Ekberg J, Rautio J, Mattinen L, Vidgren V, Londesborough J, Gibson BR. FEMS Yeast Res; 2013 May 15; 13(3):335-49. PubMed ID: 23414064 [Abstract] [Full Text] [Related]
13. Hybridization of Saccharomyces cerevisiae Sourdough Strains with Cryotolerant Saccharomyces bayanus NBRC1948 as a Strategy to Increase Diversity of Strains Available for Lager Beer Fermentation. Catallo M, Iattici F, Randazzo CL, Caggia C, Krogerus K, Magalhães F, Gibson B, Solieri L. Microorganisms; 2021 Mar 02; 9(3):. PubMed ID: 33801403 [Abstract] [Full Text] [Related]
14. Novel brewing yeast hybrids: creation and application. Krogerus K, Magalhães F, Vidgren V, Gibson B. Appl Microbiol Biotechnol; 2017 Jan 02; 101(1):65-78. PubMed ID: 27885413 [Abstract] [Full Text] [Related]
15. Chromosomal Copy Number Variation in Saccharomyces pastorianus Is Evidence for Extensive Genome Dynamics in Industrial Lager Brewing Strains. van den Broek M, Bolat I, Nijkamp JF, Ramos E, Luttik MA, Koopman F, Geertman JM, de Ridder D, Pronk JT, Daran JM. Appl Environ Microbiol; 2015 Sep 02; 81(18):6253-67. PubMed ID: 26150454 [Abstract] [Full Text] [Related]
16. Breeding of lager yeast with Saccharomyces cerevisiae improves stress resistance and fermentation performance. Garcia Sanchez R, Solodovnikova N, Wendland J. Yeast; 2012 Aug 02; 29(8):343-55. PubMed ID: 22887121 [Abstract] [Full Text] [Related]
17. Diacetyl control during brewery fermentation via adaptive laboratory engineering of the lager yeast Saccharomyces pastorianus. Gibson B, Vidgren V, Peddinti G, Krogerus K. J Ind Microbiol Biotechnol; 2018 Dec 02; 45(12):1103-1112. PubMed ID: 30306366 [Abstract] [Full Text] [Related]
18. Genetic engineering of brewing yeast to reduce the content of ethanol in beer. Nevoigt E, Pilger R, Mast-Gerlach E, Schmidt U, Freihammer S, Eschenbrenner M, Garbe L, Stahl U. FEMS Yeast Res; 2002 May 02; 2(2):225-32. PubMed ID: 12702310 [Abstract] [Full Text] [Related]
19. Isolation and characterization of brewer's yeast variants with improved fermentation performance under high-gravity conditions. Blieck L, Toye G, Dumortier F, Verstrepen KJ, Delvaux FR, Thevelein JM, Van Dijck P. Appl Environ Microbiol; 2007 Feb 02; 73(3):815-24. PubMed ID: 17158628 [Abstract] [Full Text] [Related]
20. Efficient breeding of industrial brewing yeast strains using CRISPR/Cas9-aided mating-type switching. Krogerus K, Fletcher E, Rettberg N, Gibson B, Preiss R. Appl Microbiol Biotechnol; 2021 Nov 02; 105(21-22):8359-8376. PubMed ID: 34643787 [Abstract] [Full Text] [Related] Page: [Next] [New Search]