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Journal Abstract Search

179 related items for PubMed ID: 29197762

  • 1. Lamb loin tenderness is not associated with plasma indicators of pre-slaughter stress.
    Stewart SM, McGilchrist P, Gardner GE, Pethick DW.
    Meat Sci; 2018 Mar; 137():147-152. PubMed ID: 29197762
    [Abstract] [Full Text] [Related]

  • 2. Feed deprivation in Merino and Terminal sired lambs: (2) the metabolic response under pre-slaughter conditions and impact on meat quality and carcass yield.
    Stewart SM, McGilchrist P, Gardner GE, Pethick DW.
    Animal; 2019 Jul; 13(7):1468-1477. PubMed ID: 30442218
    [Abstract] [Full Text] [Related]

  • 3. Associations of sire estimated breeding values and objective meat quality measurements with sensory scores in Australian lamb.
    Pannier L, Gardner GE, Pearce KL, McDonagh M, Ball AJ, Jacob RH, Pethick DW.
    Meat Sci; 2014 Feb; 96(2 Pt B):1076-87. PubMed ID: 23968666
    [Abstract] [Full Text] [Related]

  • 4. Effect of pre-slaughter handling, exercise and the presence of a dog on lamb welfare and meat quality.
    Sutherland MA, Worth GM, Stuart AD, Dobbie PM, Clerens S.
    Animal; 2016 Aug; 10(8):1360-7. PubMed ID: 26915456
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  • 7. Development of VISNIR predictive regression models for ultimate pH, meat tenderness (shear force) and intramuscular fat content of Australian lamb.
    Knight MI, Linden N, Ponnampalam EN, Kerr MG, Brown WG, Hopkins DL, Baud S, Ball AJ, Borggaard C, Wesley I.
    Meat Sci; 2019 Sep; 155():102-108. PubMed ID: 31102991
    [Abstract] [Full Text] [Related]

  • 8. Phenotypic ranges and relationships among carcass and meat palatability traits for fourteen cattle breeds, and heritabilities and expected progeny differences for Warner-Bratzler shear force in three beef cattle breeds.
    Dikeman ME, Pollak EJ, Zhang Z, Moser DW, Gill CA, Dressler EA.
    J Anim Sci; 2005 Oct; 83(10):2461-7. PubMed ID: 16160060
    [Abstract] [Full Text] [Related]

  • 9. A comparison of technical replicate (cuts) effect on lamb Warner-Bratzler shear force measurement precision.
    Holman BW, Alvarenga TI, van de Ven RJ, Hopkins DL.
    Meat Sci; 2015 Jul; 105():93-5. PubMed ID: 25828163
    [Abstract] [Full Text] [Related]

  • 10. Genotypic and allelic effects of the myostatin gene (MSTN) on carcass, meat quality, and biometric traits in Colored Polish Merino sheep.
    Grochowska E, Borys B, Lisiak D, Mroczkowski S.
    Meat Sci; 2019 May; 151():4-17. PubMed ID: 30658164
    [Abstract] [Full Text] [Related]

  • 11. Relationships of slice shear force and Warner-Bratzler shear force of beef strip loin steaks as related to the tenderness gradient of the strip loin.
    Derington AJ, Brooks JC, Garmyn AJ, Thompson LD, Wester DB, Miller MF.
    Meat Sci; 2011 May; 88(1):203-8. PubMed ID: 21237578
    [Abstract] [Full Text] [Related]

  • 12. Evaluation of sampling, cookery, and shear force protocols for objective evaluation of lamb longissimus tenderness.
    Shackelford SD, Wheeler TL, Koohmaraie M.
    J Anim Sci; 2004 Mar; 82(3):802-7. PubMed ID: 15032437
    [Abstract] [Full Text] [Related]

  • 13. Meta-analysis of the relationship between collagen characteristics and meat tenderness.
    Li X, Ha M, Warner RD, Dunshea FR.
    Meat Sci; 2022 Mar; 185():108717. PubMed ID: 34839194
    [Abstract] [Full Text] [Related]

  • 14. North American Beef Tenderness Survey 2011-2012: benchmarking tenderness and sample shipping procedures.
    Howard ST, Woerner DR, Scanga JA, VanOverbeke DL, Mafi GG, Igo JL, Salman MD, Tatum JD, Belk KE.
    J Anim Sci; 2013 Dec; 91(12):5981-8. PubMed ID: 24166999
    [Abstract] [Full Text] [Related]

  • 15. An independent validation association study of carcass quality, shear force, intramuscular fat percentage and omega-3 polyunsaturated fatty acid content with gene markers in Australian lamb.
    Knight MI, Daetwyler HD, Hayes BJ, Hayden MJ, Ball AJ, Pethick DW, McDonagh MB.
    Meat Sci; 2014 Feb; 96(2 Pt B):1025-33. PubMed ID: 23948658
    [Abstract] [Full Text] [Related]

  • 16. Tenderization potential of Hanwoo beef muscles from carcasses with differed genders and loin intramuscular fat content levels during post mortem ageing.
    Park BY, Seong PN, Ba HV, Park KM, Cho SH, Moon SS, Kang GH.
    Anim Sci J; 2015 Jun; 86(6):646-54. PubMed ID: 25491951
    [Abstract] [Full Text] [Related]

  • 17. Evaluation of Columbia, USMARC-Composite, Suffolk, and Texel rams as terminal sires in an extensive rangeland production system: VIII. Quality measures of lamb longissimus dorsi.
    Mousel MR, Notter DR, Leeds TD, Zerby HN, Moeller SJ, Taylor JB, Lewis GS.
    J Anim Sci; 2014 Jul; 92(7):2861-8. PubMed ID: 24778326
    [Abstract] [Full Text] [Related]

  • 18. Relationships of behavioral and physiological symptoms of preslaughter stress to beef longissimus muscle tenderness.
    Gruber SL, Tatum JD, Engle TE, Chapman PL, Belk KE, Smith GC.
    J Anim Sci; 2010 Mar; 88(3):1148-59. PubMed ID: 19897634
    [Abstract] [Full Text] [Related]

  • 19. Prediction of intramuscular fat content and shear force in Texel lamb loins using combinations of different X-ray computed tomography (CT) scanning techniques.
    Clelland N, Bunger L, McLean KA, Knott S, Matthews KR, Lambe NR.
    Meat Sci; 2018 Jun; 140():78-85. PubMed ID: 29533815
    [Abstract] [Full Text] [Related]

  • 20. Oxidative stress and postmortem meat quality in crossbred lambs.
    Herrera NJ, Bland NA, Ribeiro FA, Henriott ML, Hofferber EM, Meier J, Petersen JL, Iverson NM, Calkins CR.
    J Anim Sci; 2021 Jul 01; 99(7):. PubMed ID: 33991192
    [Abstract] [Full Text] [Related]

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