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Journal Abstract Search

310 related items for PubMed ID: 29206982

  • 1. Measures and metrics of sustainable diets with a focus on milk, yogurt, and dairy products.
    Drewnowski A.
    Nutr Rev; 2018 Jan 01; 76(1):21-28. PubMed ID: 29206982
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  • 2. The contribution of milk and milk products to micronutrient density and affordability of the U.S. diet.
    Drewnowski A.
    J Am Coll Nutr; 2011 Oct 01; 30(5 Suppl 1):422S-8S. PubMed ID: 22081688
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  • 5. Energy and nutrient density of foods in relation to their carbon footprint.
    Drewnowski A, Rehm CD, Martin A, Verger EO, Voinnesson M, Imbert P.
    Am J Clin Nutr; 2015 Jan 01; 101(1):184-91. PubMed ID: 25527762
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  • 7. Nutrient density and affordability of foods in Brazil by food group and degree of processing.
    Siqueira KB, Borges CA, Binoti ML, Pilati AF, da Silva PH, Gupta S, Drewnowski A.
    Public Health Nutr; 2021 Oct 01; 24(14):4564-4571. PubMed ID: 33109278
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  • 12. Identifying sustainable foods: the relationship between environmental impact, nutritional quality, and prices of foods representative of the French diet.
    Masset G, Soler LG, Vieux F, Darmon N.
    J Acad Nutr Diet; 2014 Jun 01; 114(6):862-869. PubMed ID: 24703928
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  • 14. Perspective: Seeing the Forest Through the Trees: The Importance of Food Matrix in Diet Quality and Human Health.
    Miller GD, Ragalie-Carr J, Torres-Gonzalez M.
    Adv Nutr; 2023 May 01; 14(3):363-365. PubMed ID: 36934833
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  • 15. Dairy products: how they fit in nutritionally adequate diets.
    Clerfeuille E, Maillot M, Verger EO, Lluch A, Darmon N, Rolf-Pedersen N.
    J Acad Nutr Diet; 2013 Jul 01; 113(7):950-6. PubMed ID: 23790410
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  • 17. Nutritional quality and price of plant-based dairy and meat analogs in the Canadian food supply system.
    Lee JJ, Srebot S, Ahmed M, Mulligan C, Hu G, L'Abbé MR.
    J Food Sci; 2023 Aug 01; 88(8):3594-3606. PubMed ID: 37458282
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  • 18. [Dietary intake of calcium in pre-school and school children in Russia: main food sources and eating occasions].
    Martinchik AN, Keshabyants EE, Kambarov AO, Peskova EV, Bryantseva SA, Bazarova LB, Semenova YA.
    Vopr Pitan; 2018 Aug 01; 87(2):24-33. PubMed ID: 30592865
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  • 19. Improving diet sustainability through evolution of food choices: review of epidemiological studies on the environmental impact of diets.
    Perignon M, Vieux F, Soler LG, Masset G, Darmon N.
    Nutr Rev; 2017 Jan 01; 75(1):2-17. PubMed ID: 27974596
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