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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

310 related items for PubMed ID: 29206982

  • 21. Patterns of dairy food intake, body composition and markers of metabolic health in Ireland: results from the National Adult Nutrition Survey.
    Feeney EL, O'Sullivan A, Nugent AP, McNulty B, Walton J, Flynn A, Gibney ER.
    Nutr Diabetes; 2017 Feb 20; 7(2):e243. PubMed ID: 28218736
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  • 22. [The importance of dairy products for cardiovascular health: whole or low fat?].
    Salas-Salvadó J, Babio N, Juárez-Iglesias M, Picó C, Ros E, Moreno Aznar LA.
    Nutr Hosp; 2018 Dec 03; 35(6):1479-1490. PubMed ID: 30525863
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  • 27. Dairy consumption and diet quality in a sample of Australian children.
    Rangan AM, Flood VM, Denyer G, Webb K, Marks GB, Gill TP.
    J Am Coll Nutr; 2012 Jun 03; 31(3):185-93. PubMed ID: 23204155
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  • 29. Carbon footprint of Canadian dairy products: calculations and issues.
    Vergé XP, Maxime D, Dyer JA, Desjardins RL, Arcand Y, Vanderzaag A.
    J Dairy Sci; 2013 Sep 03; 96(9):6091-104. PubMed ID: 23831091
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  • 30. Sustainable diets: The interaction between food industry, nutrition, health and the environment.
    Alsaffar AA.
    Food Sci Technol Int; 2016 Mar 03; 22(2):102-11. PubMed ID: 25680370
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  • 33. Differential effects of dairy snacks on appetite, but not overall energy intake.
    Dougkas A, Minihane AM, Givens DI, Reynolds CK, Yaqoob P.
    Br J Nutr; 2012 Dec 28; 108(12):2274-85. PubMed ID: 22380537
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  • 38. Contribution of food prices and diet cost to socioeconomic disparities in diet quality and health: a systematic review and analysis.
    Darmon N, Drewnowski A.
    Nutr Rev; 2015 Oct 28; 73(10):643-60. PubMed ID: 26307238
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