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Journal Abstract Search

310 related items for PubMed ID: 29206982

  • 41. Dairy product consumption and risk of type 2 diabetes in an elderly Spanish Mediterranean population at high cardiovascular risk.
    Díaz-López A, Bulló M, Martínez-González MA, Corella D, Estruch R, Fitó M, Gómez-Gracia E, Fiol M, García de la Corte FJ, Ros E, Babio N, Serra-Majem L, Pintó X, Muñoz MÁ, Francés F, Buil-Cosiales P, Salas-Salvadó J.
    Eur J Nutr; 2016 Feb; 55(1):349-60. PubMed ID: 25663611
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  • 42. Symposium review: The dairy matrix-Bioaccessibility and bioavailability of nutrients and physiological effects.
    Turgeon SL, Brisson G.
    J Dairy Sci; 2020 Jul; 103(7):6727-6736. PubMed ID: 31785885
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  • 43. An overview of the contribution of dairy and cheese intakes to nutrient intakes in the Irish diet: results from the National Adult Nutrition Survey.
    Feeney EL, Nugent AP, Mc Nulty B, Walton J, Flynn A, Gibney ER.
    Br J Nutr; 2016 Feb 28; 115(4):709-17. PubMed ID: 26675882
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  • 44. The carbohydrate-fat problem: can we construct a healthy diet based on dietary guidelines?
    Drewnowski A.
    Adv Nutr; 2015 May 28; 6(3):318S-25S. PubMed ID: 25979505
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  • 45. An integrated assessment of environmental sustainability and nutrient availability of food consumption patterns in Latin America and the Caribbean.
    Marrero A, Anderson E, de la Vega C, Beltran V, Haneuse S, Golden C, Mattei J.
    Am J Clin Nutr; 2022 Nov 28; 116(5):1265-1277. PubMed ID: 35948281
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  • 47. Food Sources of Energy and Nutrients of Public Health Concern and Nutrients to Limit with a Focus on Milk and other Dairy Foods in Children 2 to 18 Years of Age: National Health and Nutrition Examination Survey, 2011⁻2014.
    O'Neil CE, Nicklas TA, Fulgoni VL.
    Nutrients; 2018 Aug 09; 10(8):. PubMed ID: 30096892
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  • 48. Integrating nutrient bioavailability and co-production links when identifying sustainable diets: How low should we reduce meat consumption?
    Barré T, Perignon M, Gazan R, Vieux F, Micard V, Amiot MJ, Darmon N.
    PLoS One; 2018 Aug 09; 13(2):e0191767. PubMed ID: 29444098
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  • 49. Consumption of bakery products, sweetened soft drinks and yogurt among children aged 6-7 years: association with nutrient intake and overall diet quality.
    Rodríguez-Artalejo F, García EL, Gorgojo L, Garcés C, Royo MA, Martín Moreno JM, Benavente M, Macías A, De Oya M, Investigators of the Four Provinces Study.
    Br J Nutr; 2003 Mar 09; 89(3):419-29. PubMed ID: 12628036
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  • 50. An Alternative Nutrient Rich Food Index (NRF-ai) Incorporating Prevalence of Inadequate and Excessive Nutrient Intake.
    Ridoutt B.
    Foods; 2021 Dec 20; 10(12):. PubMed ID: 34945707
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  • 51. Contribution of plant-based dairy and fish alternatives to iodine nutrition in the Swiss diet: a Swiss Market Survey.
    Khalil ZA, Herter-Aeberli I.
    Eur J Nutr; 2024 Aug 20; 63(5):1501-1512. PubMed ID: 38451284
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  • 52. Dairy Food Consumption and Health-Related Quality of Life in Boys: Preliminary Findings from a 5-Year Cohort Study.
    Gopinath B, Flood VM, Burlutsky G, Louie JC, Baur LA, Mitchell P.
    J Am Coll Nutr; 2016 Aug 20; 35(6):522-558. PubMed ID: 27314414
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  • 53. The rising disparity in the price of healthful foods: 2004-2008.
    Monsivais P, McLain J, Drewnowski A.
    Food Policy; 2010 Dec 01; 35(6):514-520. PubMed ID: 25411518
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  • 56. Meeting adequate intake for dietary calcium without dairy foods in adolescents aged 9 to 18 years (National Health and Nutrition Examination Survey 2001-2002).
    Gao X, Wilde PE, Lichtenstein AH, Tucker KL.
    J Am Diet Assoc; 2006 Nov 01; 106(11):1759-65. PubMed ID: 17081826
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  • 57. Intake of purine-rich foods, protein, and dairy products and relationship to serum levels of uric acid: the Third National Health and Nutrition Examination Survey.
    Choi HK, Liu S, Curhan G.
    Arthritis Rheum; 2005 Jan 01; 52(1):283-9. PubMed ID: 15641075
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  • 58. Assessing economic and demographic factors that influence United States dairy demand.
    Davis CG, Yen ST, Dong D, Blayney DP.
    J Dairy Sci; 2011 Jul 01; 94(7):3715-23. PubMed ID: 21700062
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  • 59. Global contributions of milk to nutrient supplies and greenhouse gas emissions.
    White RR, Gleason CB.
    J Dairy Sci; 2023 May 01; 106(5):3287-3300. PubMed ID: 37002141
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  • 60. Energy density of foods and diets in Mexico and their monetary cost by socioeconomic strata: analyses of ENSANUT data 2012.
    Mendoza A, Pérez AE, Aggarwal A, Drewnowski A.
    J Epidemiol Community Health; 2017 Jul 01; 71(7):713-721. PubMed ID: 28385691
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