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Journal Abstract Search

567 related items for PubMed ID: 29210053

  • 1. Food groups and risk of colorectal cancer.
    Schwingshackl L, Schwedhelm C, Hoffmann G, Knüppel S, Laure Preterre A, Iqbal K, Bechthold A, De Henauw S, Michels N, Devleesschauwer B, Boeing H, Schlesinger S.
    Int J Cancer; 2018 May 01; 142(9):1748-1758. PubMed ID: 29210053
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  • 3. Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies.
    Bechthold A, Boeing H, Schwedhelm C, Hoffmann G, Knüppel S, Iqbal K, De Henauw S, Michels N, Devleesschauwer B, Schlesinger S, Schwingshackl L.
    Crit Rev Food Sci Nutr; 2019 May 01; 59(7):1071-1090. PubMed ID: 29039970
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  • 5. Intake of Various Food Groups and Risk of Breast Cancer: A Systematic Review and Dose-Response Meta-Analysis of Prospective Studies.
    Kazemi A, Barati-Boldaji R, Soltani S, Mohammadipoor N, Esmaeilinezhad Z, Clark CCT, Babajafari S, Akbarzadeh M.
    Adv Nutr; 2021 Jun 01; 12(3):809-849. PubMed ID: 33271590
    [Abstract] [Full Text] [Related]

  • 6. Foods and beverages and colorectal cancer risk: a systematic review and meta-analysis of cohort studies, an update of the evidence of the WCRF-AICR Continuous Update Project.
    Vieira AR, Abar L, Chan DSM, Vingeliene S, Polemiti E, Stevens C, Greenwood D, Norat T.
    Ann Oncol; 2017 Aug 01; 28(8):1788-1802. PubMed ID: 28407090
    [Abstract] [Full Text] [Related]

  • 7. Food groups and risk of all-cause mortality: a systematic review and meta-analysis of prospective studies.
    Schwingshackl L, Schwedhelm C, Hoffmann G, Lampousi AM, Knüppel S, Iqbal K, Bechthold A, Schlesinger S, Boeing H.
    Am J Clin Nutr; 2017 Jun 01; 105(6):1462-1473. PubMed ID: 28446499
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  • 8. Food groups and the risk of colorectal cancer: results from a Jordanian case-control study.
    Abu Mweis SS, Tayyem RF, Shehadah I, Bawadi HA, Agraib LM, Bani-Hani KE, Al-Jaberi T, Al-Nusairr M.
    Eur J Cancer Prev; 2015 Jul 01; 24(4):313-20. PubMed ID: 25415835
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  • 9. Partial substitution of red meat or processed meat with plant-based foods and the risk of colorectal cancer.
    Tammi R, Kaartinen NE, Harald K, Maukonen M, Tapanainen H, Smith-Warner SA, Albanes D, Eriksson JG, Jousilahti P, Koskinen S, Laaksonen MA, Heikkinen S, Pitkäniemi J, Pajari AM, Männistö S.
    Eur J Epidemiol; 2024 Apr 01; 39(4):419-428. PubMed ID: 38253935
    [Abstract] [Full Text] [Related]

  • 10. Substitution of animal-based with plant-based foods on cardiometabolic health and all-cause mortality: a systematic review and meta-analysis of prospective studies.
    Neuenschwander M, Stadelmaier J, Eble J, Grummich K, Szczerba E, Kiesswetter E, Schlesinger S, Schwingshackl L.
    BMC Med; 2023 Nov 16; 21(1):404. PubMed ID: 37968628
    [Abstract] [Full Text] [Related]

  • 11. Food Groups and Risk of Overweight, Obesity, and Weight Gain: A Systematic Review and Dose-Response Meta-Analysis of Prospective Studies.
    Schlesinger S, Neuenschwander M, Schwedhelm C, Hoffmann G, Bechthold A, Boeing H, Schwingshackl L.
    Adv Nutr; 2019 Mar 01; 10(2):205-218. PubMed ID: 30801613
    [Abstract] [Full Text] [Related]

  • 12. Role of Diet in Colorectal Cancer Incidence: Umbrella Review of Meta-analyses of Prospective Observational Studies.
    Veettil SK, Wong TY, Loo YS, Playdon MC, Lai NM, Giovannucci EL, Chaiyakunapruk N.
    JAMA Netw Open; 2021 Feb 01; 4(2):e2037341. PubMed ID: 33591366
    [Abstract] [Full Text] [Related]

  • 13. Foodstuffs and colorectal cancer risk: a review.
    Marques-Vidal P, Ravasco P, Ermelinda Camilo M.
    Clin Nutr; 2006 Feb 01; 25(1):14-36. PubMed ID: 16290272
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  • 14. Food groups and intermediate disease markers: a systematic review and network meta-analysis of randomized trials.
    Schwingshackl L, Hoffmann G, Iqbal K, Schwedhelm C, Boeing H.
    Am J Clin Nutr; 2018 Sep 01; 108(3):576-586. PubMed ID: 30535089
    [Abstract] [Full Text] [Related]

  • 15. Long-Term Consumption of 10 Food Groups and Cardiovascular Mortality: A Systematic Review and Dose Response Meta-Analysis of Prospective Cohort Studies.
    Bhandari B, Liu Z, Lin S, Macniven R, Akombi-Inyang B, Hall J, Feng X, Schutte AE, Xu X.
    Adv Nutr; 2023 Jan 01; 14(1):55-63. PubMed ID: 36811594
    [Abstract] [Full Text] [Related]

  • 16. Co-consumption of Vegetables and Fruit, Whole Grains, and Fiber Reduces the Cancer Risk of Red and Processed Meat in a Large Prospective Cohort of Adults from Alberta's Tomorrow Project.
    Maximova K, Khodayari Moez E, Dabravolskaj J, Ferdinands AR, Dinu I, Lo Siou G, Al Rajabi A, Veugelers PJ.
    Nutrients; 2020 Jul 29; 12(8):. PubMed ID: 32751091
    [Abstract] [Full Text] [Related]

  • 17. Stroke and food groups: an overview of systematic reviews and meta-analyses.
    Deng C, Lu Q, Gong B, Li L, Chang L, Fu L, Zhao Y.
    Public Health Nutr; 2018 Mar 29; 21(4):766-776. PubMed ID: 29143697
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  • 18. Estimating impact of food choices on life expectancy: A modeling study.
    Fadnes LT, Økland JM, Haaland ØA, Johansson KA.
    PLoS Med; 2022 Feb 29; 19(2):e1003889. PubMed ID: 35134067
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  • 19. [Nutrition and colorectal cancer].
    Ströhle A, Maike W, Hahn A.
    Med Monatsschr Pharm; 2007 Jan 29; 30(1):25-32. PubMed ID: 17260645
    [Abstract] [Full Text] [Related]

  • 20. Role of Dairy Foods, Fish, White Meat, and Eggs in the Prevention of Colorectal Cancer: A Systematic Review of Observational Studies in 2018-2022.
    Alegria-Lertxundi I, Bujanda L, Arroyo-Izaga M.
    Nutrients; 2022 Aug 21; 14(16):. PubMed ID: 36014940
    [Abstract] [Full Text] [Related]

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