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Journal Abstract Search
119 related items for PubMed ID: 29214812
1. Prevalence and Implementation Practices of School Salad Bars Across Grade Levels. Bruening M, Adams MA, Ohri-Vachaspati P, Hurley J. Am J Health Promot; 2018 Jul; 32(6):1375-1382. PubMed ID: 29214812 [Abstract] [Full Text] [Related]
7. Design and rationale for evaluating the impact of salad bars on elementary school students' fruit, vegetable, and energy intake: a wait list control, cluster randomized controlled trial. Bean MK, Raynor HA, Thornton LM, de Jonge L, Mazzeo SE. BMC Public Health; 2022 Dec 09; 22(1):2304. PubMed ID: 36494649 [Abstract] [Full Text] [Related]
8. Youth Access to School Salad Bars in the United States-2011 to 2014. VanFrank BK, Onufrak S, Harris DM. Am J Health Promot; 2018 Jan 09; 32(1):84-88. PubMed ID: 29277126 [Abstract] [Full Text] [Related]
9. Let's move salad bars to schools: a public-private partnership to increase student fruit and vegetable consumption. Harris DM, Seymour J, Grummer-Strawn L, Cooper A, Collins B, DiSogra L, Marshall A, Evans N. Child Obes; 2012 Aug 09; 8(4):294-7. PubMed ID: 22867066 [Abstract] [Full Text] [Related]
10. Salad bars and fruit and vegetable consumption in elementary schools: a plate waste study. Adams MA, Pelletier RL, Zive MM, Sallis JF. J Am Diet Assoc; 2005 Nov 09; 105(11):1789-92. PubMed ID: 16256765 [Abstract] [Full Text] [Related]
11. A school salad bar increases frequency of fruit and vegetable consumption among children living in low-income households. Slusser WM, Cumberland WG, Browdy BL, Lange L, Neumann C. Public Health Nutr; 2007 Dec 09; 10(12):1490-6. PubMed ID: 17610759 [Abstract] [Full Text] [Related]
12. Salad Bars and Fruit and Vegetable Intake in Title I Elementary Schools. Bean MK, Sova A, Thornton LM, Raynor HA, Williams A, Stewart MD, Mazzeo SE. Health Behav Policy Rev; 2020 Oct 09; 7(5):461-472. PubMed ID: 34277884 [Abstract] [Full Text] [Related]
13. Individual- and School-Level Factors Related to School-Based Salad Bar Use Among Children and Adolescents. Spruance LA, Myers L, O'Malley K, Rose D, Johnson CC. Health Educ Behav; 2017 Dec 09; 44(6):885-897. PubMed ID: 28161990 [Abstract] [Full Text] [Related]
14. Salad bar selection patterns of elementary school children. Moreno-Black G, Stockard J. Appetite; 2018 Jan 01; 120():136-144. PubMed ID: 28864255 [Abstract] [Full Text] [Related]
15. Salad Bars Increased Selection and Decreased Consumption of Fruits and Vegetables 1 Month After Installation in Title I Elementary Schools: A Plate Waste Study. Bean MK, Brady Spalding B, Theriault E, Dransfield KB, Sova A, Dunne Stewart M. J Nutr Educ Behav; 2018 Jun 01; 50(6):589-597. PubMed ID: 29550173 [Abstract] [Full Text] [Related]
16. Accessibility over availability: associations between the school food environment and student fruit and green vegetable consumption. Terry-McElrath YM, O'Malley PM, Johnston LD. Child Obes; 2014 Jun 01; 10(3):241-50. PubMed ID: 24872011 [Abstract] [Full Text] [Related]
17. Salad bars and energy intake in Virginia elementary schools with free meals. Bean MK, Thornton LM, Mazzeo SE, Raynor HA. Prev Med Rep; 2021 Dec 01; 24():101515. PubMed ID: 34458079 [Abstract] [Full Text] [Related]
18. School Nutrition Personnel Perceptions of School Salad Bars before and after COVID-19. Garr K, Mendoza A, Mazzeo SE, Raynor HA, de Jonge L, Tatum KL, Moore B, Bean MK. Nutrients; 2024 Feb 08; 16(4):. PubMed ID: 38398812 [Abstract] [Full Text] [Related]