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Journal Abstract Search

482 related items for PubMed ID: 29215107

  • 1. β-Carotene bioaccessibility from biofortified maize (Zea mays) is related to its density and is negatively influenced by lutein and zeaxanthin.
    Dube N, Mashurabad PC, Hossain F, Pullakhandam R, Thingnganing L, Bharatraj DK.
    Food Funct; 2018 Jan 24; 9(1):379-388. PubMed ID: 29215107
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  • 6. Effects of three cooking methods on content changes and absorption efficiencies of carotenoids in maize.
    Zhang S, Ji J, Zhang S, Guan C, Wang G.
    Food Funct; 2020 Jan 29; 11(1):944-954. PubMed ID: 31956878
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  • 8. Carotenoid retention of biofortified provitamin A maize (Zea mays L.) after Zambian traditional methods of milling, cooking and storage.
    Mugode L, Ha B, Kaunda A, Sikombe T, Phiri S, Mutale R, Davis C, Tanumihardjo S, De Moura FF.
    J Agric Food Chem; 2014 Jul 09; 62(27):6317-25. PubMed ID: 24930501
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  • 9. Provitamin A carotenoids from an engineered high-carotenoid maize are bioavailable and zeaxanthin does not compromise β-carotene absorption in poultry.
    Díaz-Gómez J, Moreno JA, Angulo E, Sandmann G, Zhu C, Capell T, Nogareda C.
    Transgenic Res; 2017 Oct 09; 26(5):591-601. PubMed ID: 28646243
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  • 10. Impact of biofortified maize consumption on serum carotenoid concentrations in Zambian children.
    Palmer AC, Craft NE, Schulze KJ, Barffour M, Chileshe J, Siamusantu W, West KP.
    Eur J Clin Nutr; 2018 Feb 09; 72(2):301-303. PubMed ID: 29321687
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  • 13. Thermal disruption of the food matrix of biofortified lettuce varieties modifies absorption of carotenoids by Caco-2 cells.
    de Oliveira CL, Brychkova G, Esteves-Ferreira AA, McKeown P, de Souza Gomes M, Maluf WR, Gomes LAA, Spillane C.
    Food Chem; 2020 Mar 05; 308():125443. PubMed ID: 31654979
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  • 14. Carotenoid bioaccessibility from whole grain and degermed maize meal products.
    Kean EG, Hamaker BR, Ferruzzi MG.
    J Agric Food Chem; 2008 Nov 12; 56(21):9918-26. PubMed ID: 18937488
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  • 16. Provitamin A potential of landrace orange maize variety (Zea mays L.) grown in different geographical locations of central Malawi.
    Hwang T, Ndolo VU, Katundu M, Nyirenda B, Bezner-Kerr R, Arntfield S, Beta T.
    Food Chem; 2016 Apr 01; 196():1315-24. PubMed ID: 26593622
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  • 18. Carotenoid degradation rate in milled grain of dent maize hybrids and its relationship with the grain physicochemical properties.
    Gunjević V, Majerić Musa M, Zurak D, Svečnjak Z, Duvnjak M, Grbeša D, Kljak K.
    Food Res Int; 2024 Feb 01; 177():113909. PubMed ID: 38225147
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  • 19. Kernel properties related to carotenoid release during in vitro gastrointestinal digestion in commercial dent maize hybrids.
    Zurak D, Gunjević V, Grbeša D, Svečnjak Z, Kralik Z, Košević M, Džidić A, Pirgozliev V, Kljak K.
    Food Chem; 2024 Mar 01; 435():137535. PubMed ID: 37742464
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