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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

251 related items for PubMed ID: 29222100

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  • 27. Phenotypic and genetic diversity of Lactococcus lactis and Enterococcus spp. strains isolated from Northern Spain starter-free farmhouse cheeses.
    Delgado S, Mayo B.
    Int J Food Microbiol; 2004 Feb 01; 90(3):309-19. PubMed ID: 14751686
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  • 28. Employing lytic phage-mediated horizontal gene transfer in Lactococcus lactis.
    Marcelli B, Karsens H, Nijland M, Oudshoorn R, Kuipers OP, Kok J.
    PLoS One; 2020 Feb 01; 15(9):e0238988. PubMed ID: 32925946
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  • 29. Major ecological shifts within the dominant nonstarter lactic acid bacteria in mature Greek Graviera cheese as affected by the starter culture type.
    Vandera E, Kakouri A, Koukkou AI, Samelis J.
    Int J Food Microbiol; 2019 Feb 02; 290():15-26. PubMed ID: 30291917
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  • 30. In vivo application and dynamics of lactic acid bacteria for the four-season production of Vastedda-like cheese.
    Gaglio R, Scatassa ML, Cruciata M, Miraglia V, Corona O, Di Gerlando R, Portolano B, Moschetti G, Settanni L.
    Int J Food Microbiol; 2014 May 02; 177():37-48. PubMed ID: 24598514
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  • 40. Spontaneously induced prophages are abundant in a naturally evolved bacterial starter culture and deliver competitive advantage to the host.
    Alexeeva S, Guerra Martínez JA, Spus M, Smid EJ.
    BMC Microbiol; 2018 Sep 24; 18(1):120. PubMed ID: 30249194
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