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Journal Abstract Search

171 related items for PubMed ID: 29224366

  • 1. Biotransformation of soy flour isoflavones by Aspergillus niger NRRL 3122 β-glucosidase enzyme.
    Abdella A, El-Baz AF, Ibrahim IA, Mahrous EE, Yang ST.
    Nat Prod Res; 2018 Oct; 32(20):2382-2391. PubMed ID: 29224366
    [Abstract] [Full Text] [Related]

  • 2. Response Surface Methodology for Optimization of Genistein Content in Soy Flour and its Effect on the Antioxidant Activity.
    Abdella A, El Baz AF, Mahrous EE, Abd El Maksoud AA, Ibrahim IA, Abdel-Monem AR, Yang ST.
    Iran J Pharm Res; 2018 Oct; 17(3):1026-1035. PubMed ID: 30127825
    [Abstract] [Full Text] [Related]

  • 3. Hydrolysis of soy isoflavone glycosides by recombinant beta-glucosidase from hyperthermophile Thermotoga maritima.
    Xue Y, Yu J, Song X.
    J Ind Microbiol Biotechnol; 2009 Nov; 36(11):1401-8. PubMed ID: 19693552
    [Abstract] [Full Text] [Related]

  • 4. Optimisation of soy flour fermentation parameters to produce β-glucosidase for bioconversion into aglycones.
    Handa CL, Couto UR, Vicensoti AH, Georgetti SR, Ida EI.
    Food Chem; 2014 Nov; 152():56-65. PubMed ID: 24444906
    [Abstract] [Full Text] [Related]

  • 5. [Study on isoflavone active aglycone preparation by immobilized beta-glucosidase from Aspergillus niger].
    Pan LH, Luo JP, Jiang ST.
    Sheng Wu Gong Cheng Xue Bao; 2007 Nov; 23(6):1060-4. PubMed ID: 18257237
    [Abstract] [Full Text] [Related]

  • 6. Optimizing time and temperature of enzymatic conversion of isoflavone glucosides to aglycones in soy germ flour.
    Tipkanon S, Chompreeda P, Haruthaithanasan V, Suwonsichon T, Prinyawiwatkul W, Xu Z.
    J Agric Food Chem; 2010 Nov 10; 58(21):11340-5. PubMed ID: 20942463
    [Abstract] [Full Text] [Related]

  • 7. Carbohydrate-binding module assisted purification and immobilization of β-glucosidase onto cellulose and application in hydrolysis of soybean isoflavone glycosides.
    Chang F, Xue S, Xie X, Fang W, Fang Z, Xiao Y.
    J Biosci Bioeng; 2018 Feb 10; 125(2):185-191. PubMed ID: 29046264
    [Abstract] [Full Text] [Related]

  • 8. Hydrolysis of soybean isoflavonoid glycosides by Dalbergia beta-glucosidases.
    Chuankhayan P, Rimlumduan T, Svasti J, Cairns JR.
    J Agric Food Chem; 2007 Mar 21; 55(6):2407-12. PubMed ID: 17311399
    [Abstract] [Full Text] [Related]

  • 9. Hydrolysis of soybean isoflavones by Debaryomyces hansenii UFV-1 immobilised cells and free β-glucosidase.
    Maitan-Alfenas GP, de A Lage LG, de Almeida MN, Visser EM, de Rezende ST, Guimarães VM.
    Food Chem; 2014 Mar 01; 146():429-36. PubMed ID: 24176363
    [Abstract] [Full Text] [Related]

  • 10. Hydrolysis of isoflavone glycosides by a thermostable β-glucosidase from Pyrococcus furiosus.
    Yeom SJ, Kim BN, Kim YS, Oh DK.
    J Agric Food Chem; 2012 Feb 15; 60(6):1535-41. PubMed ID: 22251001
    [Abstract] [Full Text] [Related]

  • 11. Characterization of a novel isoflavone glycoside-hydrolyzing β-glucosidase from mangrove soil metagenomic library.
    Mai Z, Wang L, Zeng Q.
    Biochem Biophys Res Commun; 2021 Sep 10; 569():61-65. PubMed ID: 34229124
    [Abstract] [Full Text] [Related]

  • 12. Characterization of β-glucosidase from Aspergillus terreus and its application in the hydrolysis of soybean isoflavones.
    Yan FY, Xia W, Zhang XX, Chen S, Nie XZ, Qian LC.
    J Zhejiang Univ Sci B; 2016 Jun 10; 17(6):455-64. PubMed ID: 27256679
    [Abstract] [Full Text] [Related]

  • 13. Enhanced in vitro and in vivo antioxidant activity and mobilization of free phenolic compounds of soybean flour fermented with different beta-glucosidase-producing fungi.
    Georgetti SR, Vicentini FT, Yokoyama CY, Borin MF, Spadaro AC, Fonseca MJ.
    J Appl Microbiol; 2009 Feb 10; 106(2):459-66. PubMed ID: 19200313
    [Abstract] [Full Text] [Related]

  • 14. Effects of soy oligosaccharides on plasma and cecal isoflavones, and cecal enzyme activities in mice.
    Tamura M, Hirayama K, Itoh K.
    J Nutr Sci Vitaminol (Tokyo); 2003 Jun 10; 49(3):168-71. PubMed ID: 12953794
    [Abstract] [Full Text] [Related]

  • 15. Improve ethanol tolerance of β-glucosidase Bgl1A by semi-rational engineering for the hydrolysis of soybean isoflavone glycosides.
    Fang W, Yang Y, Zhang X, Yin Q, Zhang X, Wang X, Fang Z, Yazhong X.
    J Biotechnol; 2016 Jun 10; 227():64-71. PubMed ID: 27084057
    [Abstract] [Full Text] [Related]

  • 16. Beta-glycosidase activity toward different glycosidic forms of isoflavones.
    Ismail B, Hayes K.
    J Agric Food Chem; 2005 Jun 15; 53(12):4918-24. PubMed ID: 15941336
    [Abstract] [Full Text] [Related]

  • 17. Bioconversion of isoflavone glycosides to aglycones, mineral bioavailability and vitamin B complex in fermented soymilk by probiotic bacteria and yeast.
    Rekha CR, Vijayalakshmi G.
    J Appl Microbiol; 2010 Oct 15; 109(4):1198-208. PubMed ID: 20477889
    [Abstract] [Full Text] [Related]

  • 18. Improvement of Aglycone Content in Soy Isoflavones Extract by Free and Immobilized Β-Glucosidase and their Effects in Lipid Accumulation.
    Angelotti JAF, Dias FFG, Sato HH, Fernandes P, Nakajima VM, Macedo J.
    Appl Biochem Biotechnol; 2020 Nov 15; 192(3):734-750. PubMed ID: 32535816
    [Abstract] [Full Text] [Related]

  • 19. Enhanced biotransformation of soybean isoflavone from glycosides to aglycones using solid-state fermentation of soybean with effective microorganisms (EM) strains.
    Zhang H, Yu H.
    J Food Biochem; 2019 Apr 15; 43(4):e12804. PubMed ID: 31353590
    [Abstract] [Full Text] [Related]

  • 20. Bioavailability of pure isoflavones in healthy humans and analysis of commercial soy isoflavone supplements.
    Setchell KD, Brown NM, Desai P, Zimmer-Nechemias L, Wolfe BE, Brashear WT, Kirschner AS, Cassidy A, Heubi JE.
    J Nutr; 2001 Apr 15; 131(4 Suppl):1362S-75S. PubMed ID: 11285356
    [Abstract] [Full Text] [Related]

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