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PUBMED FOR HANDHELDS

Journal Abstract Search

301 related items for PubMed ID: 29227543

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  • 2. In-package atmospheric cold plasma treatment of bulk grape tomatoes for microbiological safety and preservation.
    Min SC, Roh SH, Niemira BA, Boyd G, Sites JE, Fan X, Sokorai K, Jin TZ.
    Food Res Int; 2018 Jun; 108():378-386. PubMed ID: 29735070
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  • 3. Development of a Microbial Decontamination System Combining Washing with Highly Activated Calcium Oxide Solution and Antimicrobial Coating for Improvement of Mandarin Storability.
    Choi HY, Bang IH, Kang JH, Min SC.
    J Food Sci; 2019 Aug; 84(8):2190-2198. PubMed ID: 31313308
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  • 4. Natural surface coating to inactivate Salmonella enterica serovar Typhimurium and maintain quality of cherry tomatoes.
    Yun J, Fan X, Li X, Jin TZ, Jia X, Mattheis JP.
    Int J Food Microbiol; 2015 Jan 16; 193():59-67. PubMed ID: 25462924
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  • 6. Coatings comprising chitosan and Mentha piperita L. or Mentha × villosa Huds essential oils to prevent common postharvest mold infections and maintain the quality of cherry tomato fruit.
    Guerra ICD, de Oliveira PDL, de Souza Pontes AL, Lúcio ASSC, Tavares JF, Barbosa-Filho JM, Madruga MS, de Souza EL.
    Int J Food Microbiol; 2015 Dec 02; 214():168-178. PubMed ID: 26313246
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  • 15. Inactivation of salmonella on tomato stem scars by edible chitosan and organic Acid coatings.
    Jin T, Gurtler JB.
    J Food Prot; 2012 Aug 02; 75(8):1368-72. PubMed ID: 22856559
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  • 18. Tomato type and post-treatment water rinse affect efficacy of acid washes against Salmonella enterica inoculated on stem scars of tomatoes and product quality.
    Fan X, Gurtler JB, Sokorai KJB.
    Int J Food Microbiol; 2018 Sep 02; 280():57-65. PubMed ID: 29783044
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  • 20. Effects of chitosan-essential oil coatings on safety and quality of fresh blueberries.
    Sun X, Narciso J, Wang Z, Ference C, Bai J, Zhou K.
    J Food Sci; 2014 May 02; 79(5):M955-60. PubMed ID: 24734914
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