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Journal Abstract Search

152 related items for PubMed ID: 29228026

  • 1. Rapid analyses of dry matter content and carotenoids in fresh cassava roots using a portable visible and near infrared spectrometer (Vis/NIRS).
    Ikeogu UN, Davrieux F, Dufour D, Ceballos H, Egesi CN, Jannink JL.
    PLoS One; 2017; 12(12):e0188918. PubMed ID: 29228026
    [Abstract] [Full Text] [Related]

  • 2. Prediction of carotenoids, cyanide and dry matter contents in fresh cassava root using NIRS and Hunter color techniques.
    Sánchez T, Ceballos H, Dufour D, Ortiz D, Morante N, Calle F, Zum Felde T, Domínguez M, Davrieux F.
    Food Chem; 2014 May 15; 151():444-51. PubMed ID: 24423555
    [Abstract] [Full Text] [Related]

  • 3. Development and validation of near-infrared spectroscopy procedures for prediction of cassava root dry matter and amylose contents in Ugandan cassava germplasm.
    Nuwamanya E, Wembabazi E, Kanaabi M, Namakula FB, Katungisa A, Lyatumi I, Esuma W, Alamu EO, Dufour D, Kawuki R, Davrieux F.
    J Sci Food Agric; 2024 Jun 15; 104(8):4793-4800. PubMed ID: 37665950
    [Abstract] [Full Text] [Related]

  • 4. A comparison study of five different methods to measure carotenoids in biofortified yellow cassava (Manihot esculenta).
    Jaramillo AM, Londoño LF, Orozco JC, Patiño G, Belalcazar J, Davrieux F, Talsma EF.
    PLoS One; 2018 Jun 15; 13(12):e0209702. PubMed ID: 30592746
    [Abstract] [Full Text] [Related]

  • 5. Genetic Correlation, Genome-Wide Association and Genomic Prediction of Portable NIRS Predicted Carotenoids in Cassava Roots.
    Ikeogu UN, Akdemir D, Wolfe MD, Okeke UG, Chinedozi A, Jannink JL, Egesi CN.
    Front Plant Sci; 2019 Jun 15; 10():1570. PubMed ID: 31867030
    [Abstract] [Full Text] [Related]

  • 6. Application of visible and near-infrared reflectance spectroscopy (Vis/NIRS) to determine carotenoid contents in banana (Musa spp.) fruit pulp.
    Davey MW, Saeys W, Hof E, Ramon H, Swennen RL, Keulemans J.
    J Agric Food Chem; 2009 Mar 11; 57(5):1742-51. PubMed ID: 19219999
    [Abstract] [Full Text] [Related]

  • 7. Phenotypic diversity and selection in biofortified cassava germplasm for yield and quality root traits.
    de Carvalho RRB, Bandeira E Sousa M, de Oliveira LA, de Oliveira EJ.
    Euphytica; 2022 Mar 11; 218(12):173. PubMed ID: 36405300
    [Abstract] [Full Text] [Related]

  • 8. Rapid determination of the content of digestible energy and metabolizable energy in sorghum fed to growing pigs by near-infrared reflectance spectroscopy1.
    Hu J, Li J, Pan L, Piao X, Sui L, Xie G, Zhang S, Zhang L, Wang J.
    J Anim Sci; 2019 Dec 17; 97(12):4855-4864. PubMed ID: 31679021
    [Abstract] [Full Text] [Related]

  • 9. Use of low cost near-infrared spectroscopy, to predict pasting properties of high quality cassava flour.
    Abubakar M, Wasswa P, Masumba E, Ongom P, Mkamilo G, Kanju E, Abincha W, Edema R, Sichalwe K, Tukamuhabwa P, Kayondo S, Rabbi I, Kulembeka H.
    Sci Rep; 2024 Jul 25; 14(1):17130. PubMed ID: 39054362
    [Abstract] [Full Text] [Related]

  • 10. Diallel analysis of provitamin A carotenoid and dry matter content in cassava (Manihot esculenta Crantz).
    Esuma W, Kawuki RS, Herselman L, Labuschagne MT.
    Breed Sci; 2016 Sep 25; 66(4):627-635. PubMed ID: 27795688
    [Abstract] [Full Text] [Related]

  • 11. Quantification of Total Phenolic and Carotenoid Content in Blackberries (Rubus Fructicosus L.) Using Near Infrared Spectroscopy (NIRS) and Multivariate Analysis.
    Toledo-Martín EM, García-García MDC, Font R, Moreno-Rojas JM, Salinas-Navarro M, Gómez P, Del Río-Celestino M.
    Molecules; 2018 Dec 04; 23(12):. PubMed ID: 30518067
    [Abstract] [Full Text] [Related]

  • 12. Pro-vitamin A carotenoids stability and bioaccessibility from elite selection of biofortified cassava roots (Manihot esculenta, Crantz) processed to traditional flours and porridges.
    Aragón IJ, Ceballos H, Dufour D, Ferruzzi MG.
    Food Funct; 2018 Sep 19; 9(9):4822-4835. PubMed ID: 30131983
    [Abstract] [Full Text] [Related]

  • 13. NIR determination of major constituents in tropical root and tuber crop flours.
    Lebot V, Champagne A, Malapa R, Shiley D.
    J Agric Food Chem; 2009 Nov 25; 57(22):10539-47. PubMed ID: 19919112
    [Abstract] [Full Text] [Related]

  • 14. Quantitative trait loci controlling cyanogenic glucoside and dry matter content in cassava (Manihot esculenta Crantz) roots.
    Balyejusa Kizito E, Rönnberg-Wästljung AC, Egwang T, Gullberg U, Fregene M, Westerbergh A.
    Hereditas; 2007 Sep 25; 144(4):129-36. PubMed ID: 17850597
    [Abstract] [Full Text] [Related]

  • 15. Genome-Wide Association Mapping of Correlated Traits in Cassava: Dry Matter and Total Carotenoid Content.
    Rabbi IY, Udoh LI, Wolfe M, Parkes EY, Gedil MA, Dixon A, Ramu P, Jannink JL, Kulakow P.
    Plant Genome; 2017 Nov 25; 10(3):. PubMed ID: 29293815
    [Abstract] [Full Text] [Related]

  • 16. Technical note: Near infrared reflectance spectroscopy to predict fecal indigestible neutral detergent fiber for dairy cows.
    Brogna N, Palmonari A, Canestrari G, Mammi L, Dal Prà A, Formigoni A.
    J Dairy Sci; 2018 Feb 25; 101(2):1234-1239. PubMed ID: 29248234
    [Abstract] [Full Text] [Related]

  • 17. Development of NIRS calibration curves for sugars in baked sweetpotato.
    Amankwaah VA, Williamson S, Reynolds R, Ibrahem R, Pecota KV, Zhang X, Olukolu BA, Truong VD, Carey E, Felde TZ, Ssali R, Yencho GC.
    J Sci Food Agric; 2024 Jun 25; 104(8):4801-4807. PubMed ID: 37340988
    [Abstract] [Full Text] [Related]

  • 18. Stability and genotype by environment interaction of provitamin A carotenoid and dry matter content in cassava in Uganda.
    Esuma W, Kawuki RS, Herselman L, Labuschagne MT.
    Breed Sci; 2016 Jun 25; 66(3):434-43. PubMed ID: 27436954
    [Abstract] [Full Text] [Related]

  • 19. Fast, cross cultivar determination of total carotenoids in intact carrot tissue by Raman spectroscopy and Partial Least Squares calibration.
    Lawaetz AJ, Christensen SMU, Clausen SK, Jørnsgaard B, Rasmussen SK, Andersen SB, Rinnan Å.
    Food Chem; 2016 Aug 01; 204():7-13. PubMed ID: 26988469
    [Abstract] [Full Text] [Related]

  • 20. UV-Vis and CIELAB Based Chemometric Characterization of Manihot esculenta Carotenoid Contents.
    Afonso T, Moresco R, Uarrota VG, Navarro BB, Nunes EDC, Maraschin M, Rocha M.
    J Integr Bioinform; 2017 Dec 13; 14(4):. PubMed ID: 29236680
    [Abstract] [Full Text] [Related]

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