These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

405 related items for PubMed ID: 29230820

  • 1. Tree age affects physicochemical, functional quality and storability of Amrapali mango (Mangifera indica L.) fruits.
    Meena NK, Asrey R.
    J Sci Food Agric; 2018 Jul; 98(9):3255-3262. PubMed ID: 29230820
    [Abstract] [Full Text] [Related]

  • 2. Fruit antioxidant activity, ascorbic acid, total phenol, quercetin, and carotene of Irwin mango fruits stored at low temperature after high electric field pretreatment.
    Shivashankara KS, Isobe S, Al-Haq MI, Takenaka M, Shiina T.
    J Agric Food Chem; 2004 Mar 10; 52(5):1281-6. PubMed ID: 14995134
    [Abstract] [Full Text] [Related]

  • 3.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 4.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6. Impact of postharvest disease control methods and cold storage on volatiles, color development and fruit quality in ripe 'kensington pride' mangoes.
    Dang KT, Singh Z, Swinny EE.
    J Agric Food Chem; 2008 Nov 26; 56(22):10667-74. PubMed ID: 18954074
    [Abstract] [Full Text] [Related]

  • 7. Tragacanth gum coating suppresses the disassembly of cell wall polysaccharides and delays softening of harvested mango (Mangifera indica L.) fruit.
    Ali S, Zahid N, Nawaz A, Naz S, Ejaz S, Ullah S, Siddiq B.
    Int J Biol Macromol; 2022 Dec 01; 222(Pt A):521-532. PubMed ID: 36184984
    [Abstract] [Full Text] [Related]

  • 8. Effect of physico-chemical treatments on ripening behavior and post-harvest quality of Amrapali mango (Mangifera indica L.) during storage.
    Singh P, Singh MK, Kumar V, Kumar M, Malik S.
    J Environ Biol; 2012 Mar 01; 33(2):227-32. PubMed ID: 23033685
    [Abstract] [Full Text] [Related]

  • 9. Effectiveness of alginate coating on antioxidant enzymes and biochemical changes during storage of mango fruit.
    Rastegar S, Hassanzadeh Khankahdani H, Rahimzadeh M.
    J Food Biochem; 2019 Nov 01; 43(11):e12990. PubMed ID: 31389029
    [Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11. Effects of ultraviolet light (UV-C) and heat treatment on the quality of fresh-cut Chokanan mango and Josephine pineapple.
    George DS, Razali Z, Santhirasegaram V, Somasundram C.
    J Food Sci; 2015 Feb 01; 80(2):S426-34. PubMed ID: 25586772
    [Abstract] [Full Text] [Related]

  • 12. Influences of harvest date and location on the levels of beta-carotene, ascorbic acid, total phenols, the in vitro antioxidant capacity, and phenolic profiles of five commercial varieties of mango (Mangifera indica L.).
    Manthey JA, Perkins-Veazie P.
    J Agric Food Chem; 2009 Nov 25; 57(22):10825-30. PubMed ID: 19919121
    [Abstract] [Full Text] [Related]

  • 13. Carboxymethyl cellulose coating delays ripening of harvested mango fruits by regulating softening enzymes activities.
    Ali S, Akbar Anjum M, Sattar Khan A, Nawaz A, Ejaz S, Khaliq G, Iqbal S, Ullah S, Naveed Ur Rehman R, Moaaz Ali M, Shahzad Saleem M.
    Food Chem; 2022 Jun 30; 380():131804. PubMed ID: 34996636
    [Abstract] [Full Text] [Related]

  • 14. Quality index, consumer acceptability, bioactive compounds, and antioxidant activity of fresh-cut "ataulfo" mangoes (mangifera indica L.) as affected by low-temperature storage.
    Robles-Sánchez RM, Islas-Osuna MA, Astiazarán-García H, Vázquez-Ortiz FA, Martín-Belloso O, Gorinstein S, González-Aguilar GA.
    J Food Sci; 2009 Apr 30; 74(3):S126-34. PubMed ID: 19397733
    [Abstract] [Full Text] [Related]

  • 15. Dynamics in the concentrations of health-promoting compounds: lupeol, mangiferin and different phenolic acids during postharvest ripening of mango fruit.
    Vithana MD, Singh Z, Johnson SK.
    J Sci Food Agric; 2018 Mar 30; 98(4):1460-1468. PubMed ID: 28786116
    [Abstract] [Full Text] [Related]

  • 16. Maintenance Quality and Reduce Chilling Injury of Naomi Mango Fruits During Cold Quarantine.
    Tarabih M.
    Pak J Biol Sci; 2020 Jan 30; 23(2):190-205. PubMed ID: 31944079
    [Abstract] [Full Text] [Related]

  • 17. Edible coatings influence fruit ripening, quality, and aroma biosynthesis in mango fruit.
    Dang KT, Singh Z, Swinny EE.
    J Agric Food Chem; 2008 Feb 27; 56(4):1361-70. PubMed ID: 18247535
    [Abstract] [Full Text] [Related]

  • 18. Characterization of bioactive and fruit quality compounds of promising mango genotypes grown in Himalayan plain region.
    Saroj N, Prasad K, Singh SK, Kumar V, Maurya S, Maurya P, Tiwari RK, Lal MK, Kumar R.
    PeerJ; 2023 Feb 27; 11():e15867. PubMed ID: 37609435
    [Abstract] [Full Text] [Related]

  • 19. Irrigation water of different sources affects fruit quality attributes and heavy metals contents of un-grafted and commercial mango cultivars.
    Anjum MA, Hussain S, Arshad P, Hassan A.
    J Environ Manage; 2021 Mar 01; 281():111895. PubMed ID: 33385903
    [Abstract] [Full Text] [Related]

  • 20. Antioxidant and enzymatic responses to oxidative stress induced by cold temperature storage and ripening in mango (Mangifera indica L. cv. 'Cogshall') in relation to carotenoid content.
    Rosalie R, Léchaudel M, Dhuique-Mayer C, Dufossé L, Joas J.
    J Plant Physiol; 2018 Mar 01; 224-225():75-85. PubMed ID: 29605751
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 21.