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Journal Abstract Search

146 related items for PubMed ID: 29232927

  • 1. Lutein Esterification in Wheat Flour Increases the Carotenoid Retention and Is Induced by Storage Temperatures.
    Mellado-Ortega E, Hornero-Méndez D.
    Foods; 2017 Dec 11; 6(12):. PubMed ID: 29232927
    [Abstract] [Full Text] [Related]

  • 2. Carotenoid evolution during short-storage period of durum wheat (Triticum turgidum conv. durum) and tritordeum (×Tritordeum Ascherson et Graebner) whole-grain flours.
    Mellado-Ortega E, Hornero-Méndez D.
    Food Chem; 2016 Feb 01; 192():714-23. PubMed ID: 26304402
    [Abstract] [Full Text] [Related]

  • 3. Effect of long-term storage on the free and esterified carotenoids in durum wheat (Triticum turgidum conv. durum) and tritordeum (×Tritordeum Ascherson et Graebner) grains.
    Mellado-Ortega E, Hornero-Méndez D.
    Food Res Int; 2017 Sep 01; 99(Pt 2):877-890. PubMed ID: 28847425
    [Abstract] [Full Text] [Related]

  • 4. Durum Wheat (Triticum durum L.) Landraces Reveal Potential for the Improvement of Grain Carotenoid Esterification in Breeding Programs.
    Requena-Ramírez MD, Hornero-Méndez D, Rodríguez-Suárez C, Atienza SG.
    Foods; 2021 Apr 02; 10(4):. PubMed ID: 33918139
    [Abstract] [Full Text] [Related]

  • 5. Carotenoid content in tritordeum is not primarily associated with esterification during grain development.
    Mattera MG, Hornero-Méndez D, Atienza SG.
    Food Chem; 2020 Apr 25; 310():125847. PubMed ID: 31732244
    [Abstract] [Full Text] [Related]

  • 6. Mediation of a GDSL Esterase/Lipase in Carotenoid Esterification in Tritordeum Suggests a Common Mechanism of Carotenoid Esterification in Triticeae Species.
    Requena-Ramírez MD, Atienza SG, Hornero-Méndez D, Rodríguez-Suárez C.
    Front Plant Sci; 2020 Apr 25; 11():592515. PubMed ID: 33746990
    [Abstract] [Full Text] [Related]

  • 7. Lutein esterification increases carotenoid retention in durum wheat grain. A step further in breeding and improving the commercial and nutritional quality during grain storage.
    Requena-Ramírez MD, Rodríguez-Suárez C, Hornero-Méndez D, Atienza SG.
    Food Chem; 2024 Mar 01; 435():137660. PubMed ID: 37832338
    [Abstract] [Full Text] [Related]

  • 8. Genetic variability of carotenoid concentration and degree of esterification among tritordeum (xTritordeum Ascherson et Graebner) and durum wheat accessions.
    Atienza SG, Ballesteros J, Martín A, Hornero-Méndez D.
    J Agric Food Chem; 2007 May 16; 55(10):4244-51. PubMed ID: 17439153
    [Abstract] [Full Text] [Related]

  • 9. Free and esterified carotenoids in pigmented wheat, tritordeum and barley grains.
    Paznocht L, Kotíková Z, Šulc M, Lachman J, Orsák M, Eliášová M, Martinek P.
    Food Chem; 2018 Feb 01; 240():670-678. PubMed ID: 28946328
    [Abstract] [Full Text] [Related]

  • 10. Increase in transcript accumulation of Psy1 and e-Lcy genes in grain development is associated with differences in seed carotenoid content between durum wheat and tritordeum.
    Rodríguez-Suárez C, Mellado-Ortega E, Hornero-Méndez D, Atienza SG.
    Plant Mol Biol; 2014 Apr 01; 84(6):659-73. PubMed ID: 24306494
    [Abstract] [Full Text] [Related]

  • 11. Lutein ester profile in wheat and tritordeum can be modulated by temperature: Evidences for regioselectivity and fatty acid preferential of enzymes encoded by genes on chromosomes 7D and 7Hch.
    Mattera MG, Hornero-Méndez D, Atienza SG.
    Food Chem; 2017 Mar 15; 219():199-206. PubMed ID: 27765217
    [Abstract] [Full Text] [Related]

  • 12. Lutein and lutein esters in whole grain flours made from 75 genotypes of 5 triticum species grown at multiple sites.
    Ziegler JU, Wahl S, Würschum T, Longin CF, Carle R, Schweiggert RM.
    J Agric Food Chem; 2015 May 27; 63(20):5061-71. PubMed ID: 25946219
    [Abstract] [Full Text] [Related]

  • 13. The breeder's tool-box for enhancing the content of esterified carotenoids in wheat: From extraction and profiling of carotenoids to marker-assisted selection of candidate genes.
    Rodríguez-Suárez C, Requena-Ramírez MD, Hornero-Méndez D, Atienza SG.
    Methods Enzymol; 2022 May 27; 671():99-125. PubMed ID: 35878995
    [Abstract] [Full Text] [Related]

  • 14. Towards carotenoid biofortification in wheat: identification of XAT-7A1, a multicopy tandem gene responsible for carotenoid esterification in durum wheat.
    Rodríguez-Suárez C, Requena-Ramírez MD, Hornero-Méndez D, Atienza SG.
    BMC Plant Biol; 2023 Sep 06; 23(1):412. PubMed ID: 37674126
    [Abstract] [Full Text] [Related]

  • 15. Carotenoid changes of colored-grain wheat flours during bun-making.
    Paznocht L, Kotíková Z, Orsák M, Lachman J, Martinek P.
    Food Chem; 2019 Mar 30; 277():725-734. PubMed ID: 30502209
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  • 17. Isolation and identification of lutein esters, including their regioisomers, in tritordeum (×Tritordeum Ascherson et Graebner) grains: Evidence for a preferential xanthophyll acyltransferase activity.
    Mellado-Ortega E, Hornero-Méndez D.
    Food Chem; 2012 Dec 01; 135(3):1344-52. PubMed ID: 22953864
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  • 20. Effect of cooking duration on carotenoid content, digestion and potential absorption efficiencies among refined semolina and whole wheat pasta products.
    Oduro-Obeng H, Apea-Bah FB, Wang K, Fu BX, Beta T.
    Food Funct; 2022 Jun 06; 13(11):5953-5970. PubMed ID: 35587106
    [Abstract] [Full Text] [Related]

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