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Journal Abstract Search

188 related items for PubMed ID: 29235555

  • 1. Brown rice compared to white rice slows gastric emptying in humans.
    Pletsch EA, Hamaker BR.
    Eur J Clin Nutr; 2018 Mar; 72(3):367-373. PubMed ID: 29235555
    [Abstract] [Full Text] [Related]

  • 2. Gastric emptying rate and chyme characteristics for cooked brown and white rice meals in vivo.
    Bornhorst GM, Chang LQ, Rutherfurd SM, Moughan PJ, Singh RP.
    J Sci Food Agric; 2013 Sep; 93(12):2900-8. PubMed ID: 23553053
    [Abstract] [Full Text] [Related]

  • 3. Optimization of Processing Condition of Instant Rice to Lower the Glycemic Index.
    Ritudomphol O, Luangsakul N.
    J Food Sci; 2019 Jan; 84(1):101-110. PubMed ID: 30536382
    [Abstract] [Full Text] [Related]

  • 4. In vitro gastric digestion of cooked white and brown rice using a dynamic rat stomach model.
    Wu P, Deng R, Wu X, Wang Y, Dong Z, Dhital S, Chen XD.
    Food Chem; 2017 Dec 15; 237():1065-1072. PubMed ID: 28763952
    [Abstract] [Full Text] [Related]

  • 5. Intestinal transport and fermentation of resistant starch evaluated by the hydrogen breath test.
    Olesen M, Rumessen JJ, Gudmand-Høyer E.
    Eur J Clin Nutr; 1994 Oct 15; 48(10):692-701. PubMed ID: 7835324
    [Abstract] [Full Text] [Related]

  • 6. Preload of slowly digestible carbohydrate microspheres decreases gastric emptying rate of subsequent meal in humans.
    Cisse F, Pletsch EA, Erickson DP, Chegeni M, Hayes AMR, Hamaker BR.
    Nutr Res; 2017 Sep 15; 45():46-51. PubMed ID: 29037331
    [Abstract] [Full Text] [Related]

  • 7. Impact of postharvest drying conditions on in vitro starch digestibility and estimated glycemic index of cooked non-waxy long-grain rice (Oryza sativa L.).
    Donlao N, Ogawa Y.
    J Sci Food Agric; 2017 Feb 15; 97(3):896-901. PubMed ID: 27234963
    [Abstract] [Full Text] [Related]

  • 8. The effect of apparent amylose content and dietary fibre on the glycemic response of different varieties of cooked milled and brown rice.
    Trinidad TP, Mallillin AC, Encabo RR, Sagum RS, Felix AD, Juliano BO.
    Int J Food Sci Nutr; 2013 Feb 15; 64(1):89-93. PubMed ID: 22762237
    [Abstract] [Full Text] [Related]

  • 9. Matched whole grain wheat and refined wheat milled products do not differ in glycemic response or gastric emptying in a randomized, crossover trial.
    Pletsch EA, Hayes AMR, Chegeni M, Hamaker BR.
    Am J Clin Nutr; 2022 Apr 01; 115(4):1013-1026. PubMed ID: 34999739
    [Abstract] [Full Text] [Related]

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  • 12. Rice: a high or low glycemic index food?
    Miller JB, Pang E, Bramall L.
    Am J Clin Nutr; 1992 Dec 01; 56(6):1034-6. PubMed ID: 1442654
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  • 13. Resistant starch: Variation among high amylose rice varieties and its relationship with apparent amylose content, pasting properties and cooking methods.
    Chen MH, Bergman CJ, McClung AM, Everette JD, Tabien RE.
    Food Chem; 2017 Nov 01; 234():180-189. PubMed ID: 28551223
    [Abstract] [Full Text] [Related]

  • 14. Effect of different cooking methods on glycaemic index of Indian and Pakistani basmati rice varieties.
    Gunathilaka MD, Ekanayake S.
    Ceylon Med J; 2015 Jun 01; 60(2):57-61. PubMed ID: 26132185
    [Abstract] [Full Text] [Related]

  • 15. High Amylose White Rice Reduces Post-Prandial Glycemic Response but Not Appetite in Humans.
    Zenel AM, Stewart ML.
    Nutrients; 2015 Jul 02; 7(7):5362-74. PubMed ID: 26147654
    [Abstract] [Full Text] [Related]

  • 16. Glycaemic index of some commercially available rice and rice products in Great Britain.
    Ranawana DV, Henry CJ, Lightowler HJ, Wang D.
    Int J Food Sci Nutr; 2009 Jul 02; 60 Suppl 4():99-110. PubMed ID: 19169946
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  • 18. Effect of different starchy foods in composite meals on gastric emptying rate and glucose metabolism. I. Comparisons between potatoes, rice and white beans.
    Torsdottir I, Alpsten M, Andersson D, Brummer RJ, Andersson H.
    Hum Nutr Clin Nutr; 1984 Sep 02; 38(5):329-38. PubMed ID: 6392216
    [Abstract] [Full Text] [Related]

  • 19. Glycemic Index and Microstructure Evaluation of Four Cereal Grain Foods.
    RamyaBai M, Wedick NM, Shanmugam S, Arumugam K, Nagarajan L, Vasudevan K, Gunasekaran G, Rajagopal G, Spiegelman D, Malik V, Anjana RM, Hu FB, Unnikrishnan R, Willett W, Malleshi N, Njelekela MA, Gimbi D, Krishnaswamy K, Henry C, Mohan V, Sudha V.
    J Food Sci; 2019 Dec 02; 84(12):3373-3382. PubMed ID: 31762024
    [Abstract] [Full Text] [Related]

  • 20. The Glycemic Potential of White and Red Rice Affected by Oil Type and Time of Addition.
    Kaur B, Ranawana V, Teh AL, Henry CJ.
    J Food Sci; 2015 Oct 02; 80(10):H2316-21. PubMed ID: 26352188
    [Abstract] [Full Text] [Related]

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